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I-Holi akuyona nje umkhosi kodwa futhi iyisimo somzwelo. Abantu bagcina umkhosi ngokugcoba imibala nangokuhlanganyela izibiliboco nabathandekayo. Kulo nyaka iHoli izobhekwa ngomhlaka 28 no-29 Mashi 2021 kuthi uHolika Dahan abe ngomhlaka 28 Mashi kuthi uRangapanchami ngomhlaka 29 Mashi. Yize ukudlala imibala kuyinto evelele kakhulu kulo mkhosi, umuntu akanakuphika ukuthi ukuba nama-gujiya nakho kufanele ube nakho phakathi nalo mkhosi. Kulabo abangenalwazi ngama-gujiya, kuyisidlwana esilungiselelwe kusetshenziswa ufulawa wezinhloso zonke kanye ne-semolina, ushukela nezithelo ezomile ukugcwaliswa.
AmaGujiya Le Holi ijabulela umkhosi ngokwenza ama-gujiya amnandi futhi yabelane nabathandekayo bakho. Ukuze wazi ukuthi ama-gujiya enziwa kanjani, pheqela phansi ukuze ufunde iresiphi kulesi sihloko.
I-Holi 2021: Yenza ama-Gujiya kulo mkhosi futhi ujabulele i-Holi 2021: Yenza ama-Gujiya kulo mkhosi futhi ujabulele isikhathi sokulungiselela ama-30 amaminithi wokupheka isikhathi esingu-20M Isikhathi esiphelele sama-50 amaminithi
Iresiphi ngu: Boldsky
Uhlobo Lokupheka: Ungadla
Khonza: 20
Izithako
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Ukulungiselela Inhlama
- Izinkomishi ezi-2 zikafulawa owenzelwe konke, owaziwa nangokuthi i-maida
- 4 wezipuni ze-ghee encibilikile
- ½ inkomishi yamanzi yokuxova inhlama
Ukulungiselela Ukugcwalisa
- 1 inkomishi ye-semolina
- 3 wezipuni omisiwe oqoshiwe
- Isipuni esingu-1 se-ghee
- 2½ wezipuni ze-alimondi oqoshiwe
- Izipuni eziyi-2½ zamasheya aqoshiwe
- ½ inkomishi kakhukhunathi omisiwe ogayiwe
- 1½ izinkomishi zamawa noma khoya (ubisi okuqinile)
- 2 wezipuni zobisi
- ½ inkomishi kashukela omuhle
- ½ isipuni se-cardamom powder
- uwoyela noma i-ghee yokuthosa
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Ukwenza inhlama
1. Okokuqala thatha ezine esitsheni esikhulu bese ufaka i-ghee kuso.
2. Hlanganisa ufulawa kahle ukuze uqiniseke ukuthi ufulawa uhlangana kahle.
3. Faka amanzi kufulawa ukuze uxove ube yinhlama eqinile.
4. Manje vala inhlama ngendwangu ethambile futhi emanzi. Ungasebenzisa futhi ithawula lephepha elimanzi.
Ilungiselela ukugcwaliswa
1. Manje ake silungiselele ukugcwaliswa.
2. Ngalokhu, thatha isipuni esingu-1 se-ghee usishise epanini. Qinisekisa ukugcina ukushisa emlilweni ophakathi.
3. Manje engeza omisiwe abaqoshiwe, ama-alimondi kanye namasheya ku-ghee bese uthosa imizuzu engu-2-3.
4. Faka i-semolina epanini bese uyosa imizuzu engu-2-3.
5. Ungazishisi izithako.
6. Emva kwalokhu, engeza ukhukhunathi ogayiwe bese wosa kuze kube yilapho kunuka kamnandi.
7. Yikhiphe uyibeke eceleni.
8. Manje engeza i-mawa egayiwe epanini elifanayo bese wosa imizuzu emihlanu. Uzobona ukuthi i-mawa ishintsha umbala wayo.
9. Manje hlanganisa i-mawa ku-blender ngokungeza izipuni ezi-2 zobisi. I-mawa ehlanganisiwe izoba bushelelezi ngokweqile.
10. Manje dlulisa ama-mawa esitsheni sokuxuba bese ufaka ingxube yama-alimondi, amakhekhe kanye nokhokhonathi ogayiwe.
11. Manje faka ushukela ne-cardamom powder esitsheni esisodwa uhlanganise konke kahle.
12. Ukugcwaliswa ekugcineni sekulungile.
Yenza i-Gujiya
1. Manje hlukanisa inhlama ibe ngamabhola amancane alinganayo.
2. Gcina amabhola embozwe ngenkathi uwagoqa ngamunye ngamunye.
3. Gingqa amabhola emkhakheni wobubanzi obungu-4-5 cm.
4. Manje faka amanzi ezinhlangothini zomkhakha ogoqiwe.
5. Beka isipuni sokugcwalisa phakathi kwendawo.
6. Qiniseka ukuthi awukugcwalisi ngokweqile ukugcwaliswa.
7. Manje yigoqe ibe yi-semi-cricle.
8. Cindezela ukuphela ndawonye bese ususa inhlama eyeqile.
9. Uma ufuna ukuluka izinhlangothi kudizayini lapho-ke ungenza okufanayo.
Phinda inqubo ngaphandle kokuthi wenze wonke ama-gujiya.
11. Ungenza futhi ama-gujiya amaningi kunhlama eyeqile oyisusile.
12. Khonamanjalo amafutha okushisa noma i-ghee ku-kadahi. Lapho uwoyela / i-ghee isishisa, gazinga ama-gujiya avela ezinhlangothini zombili.
13. Fry ama-gujiya ngenkathi ugcina ilangabi liphakathi.
14. Qhubeka uthose kuze kube yilapho ama-gujiya ephenduka umbala osagolide.
15. Fry wonke ama-gujiya ngokufanayo.
Khonza ushisayo noma uwugcine esitsheni esivala umoya.
- Hlanganisa ufulawa kahle ukuze uqiniseke ukuthi ufulawa uhlangana kahle.
- Bala - 20
- Amakholori - 197kcal
- Amafutha - 10 g
- Amaprotheni - 4g
- Amakhabhohayidrethi - 22 g
- Ushukela - 6g
