Into esiyithandayo: I-Pastaefafaziweembozwe ushizi ogayiwe. Okuthile esikuzondayo: Ukusika esinye isipontshi sasekhishini. Ukubheja kwakho okuhle ngokuhlanza i-cheese grater yakho wukubhekana nayo ngokushesha ngemva kokusetshenziswa, ngokuyicwilisa emanzini afudumele, anensipho noma usebenzisa i-apula noma izambane eliluhlaza ukuze ukhiphe yonke iParm esele. Kodwa ake sibe ngokoqobo-ngokushesha lapho isidlo sakusihlwa sesilungile, ucabanga ngokufaka, hhayi ukuwasha. Ngakho nali ithiphu elihlakaniphile lokubhekana nalolo daka ngemva ushizi womile (hey, akukho ukwahlulela).
Wenzani:
Bamba ibhulashi eliqinile (ibhulashi lekhekhe, ibhulashi lesitsha noma isixubho sizosebenza) bese ugijima ama-bristles emuva naphambili ku-grater.
Kungani lokhu kusebenza:
Ama-bristles aqinile aqinile ngokwanele ukukhipha izinhlayiya zikashizi ngenkathi eguquguquka ngokwanele ukuze angene kuma-nooks nama-crannies.
Okufanele ukwenze ngaso sonke leso sikhathi osilondolozile:
Kuthiwani ngokupheqa esinye isidlo se-pasta esimnandi kakhulu? Oh sawubona, cacio e pepe .
OKUhlobene: Izinto Ezingu-8 Okudingeka Uyeke Ukuzenza Kushizi Wakho
