Ungayenza kanjani i-Dal Khichdi ekhaya

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

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Ngithumele Nge-Imeyili Khombisa Esizeni

Yini dal khichdi?

Okudume kakhulu ezweni lonke, lokhu kudla kwebhodwe elilodwa kuhlanganisa izithako ezimbili eziyinhloko: irayisi ne-moong dal. Kumnandi futhi kwenziwa ngemizuzu, lesi sidlo sinempilo kakhulu futhi sinomsoco. Lesi sidlo sinikezwa nge-raita, i-curd, ukhukhamba kanye ne-papad. Abanye bakhetha ukubeka phezulu i-khichdi yabo ngokuphakelwa kwe-ghee ehlanzekile.

Kungani kunjalo dali kuncanyelwa ku khikhidi ?

I-Moong dal ilula kakhulu, inomsoco futhi igcwele amaprotheni amaningi. Kulula kakhulu ukugaya yingakho i-moong dal khichdi iwukudla okuncanyelwayo nokuphephile kwezingane, iziguli ezilulamayo kanye nezakhamuzi esezikhulile.

Amathiphu aphezulu we-dal khichdi

• Nakuba le recipe inezinongo ezilinganiselwe ezithakweni zayo, ungahlala ufaka izinongo ezinjengamaqabunga e-bay, isinamoni, i-cardamom noma ama-clove.
• Ungase futhi wethule eminye imifino embalwa njengamazambane, ubhontshisi noma izaqathi
• Kufanele ugweme ukusebenzisa usawoti noma izinongo uma uhlela ukusiza izingane noma abantu abelulama ekuguleni.

Ngiyiphakela ngani idal khichdi yami?

I-Dal khichdi iyisidlo ngokwayo. Ungaphakela neyogathi entsha, iraita, ipapa noma okugqugquzelwe.

Izithako
1/2 indebe irayisi

1/2 indebe yamanzi ashisayo

3-4 izinkomishi amanzi

1/4 isipuni se-turmeric powder

1/8 tsp ushukela

1 tsp ghee

1 tsp amafutha

1/2 tsp imbewu ye-cumin

1/2 tsp imbewu yesinaphi

1 tsp ginger, oqoshiwe

1 upelepele oluhlaza, oqotshwe kahle

1 utamatisi, omkhulu noma ophakathi, oqoshiwe

1/4 indebe eluhlaza okotshani

usawoti ukunambitha

INDLELA:

1. Qala ngokucwilisa i-moong dal nelayisi ezitsheni ezimbili ezihlukene.
2. Qiniseka ukuthi uwacwilise kahle. Ngokufanelekile, kufanele zicwilise cishe imizuzu engama-30 kuya kwengama-40. Uma usuqedile, khipha amanzi bese uwabeka eceleni.
3. Emshinini wokucindezela, engeza irayisi ecwilisiwe ne-dal kanye nezinkomishi zamanzi ezingu-3 kuya kwezingu-4.
4. Manje engeza, usawoti, i-turmeric powder kanye umphefumulo nokucindezela ukupheka kuze kube amakhwela ama-5.
5. Qiniseka ukuthi upheka ingcindezi khikhidi elangabini eliphezulu. Siyidinga ukuthi ithambile futhi i-pulpy.
6. Manje, epanini elihlukile, shisa amafutha.
7. Faka imbewu yesinaphi kanye ne-cumin uma amafutha eshisa.
8. Ngokushesha ngemva kokuzwa imbewu ihlakazeka engeza ujinja nopelepele oluhlaza.
9. Pheka imizuzwana embalwa. I-ginger izothola ukuthungwa okunsundu kwegolide.
10. Manje engeza utamatisi kanye nophizi omusha othenda oluhlaza. Pheka omunye umzuzu noma ngaphezulu. Asifuni ukupheka uphizi noma utamatisi.
11. Manje, isikhathi saso sokwengeza ekucindezelweni kwethu okuphekwe ikhichdi.
12. Qinisekisa ukuthi uxuba kahle.
13. Hlola isinongo.
14. Gcoba ngamaqabunga e-coriander asanda kuqotshwa.
15. Yiphake ishisa ngokuhambisana ne-raita, i-papad noma ukhukhamba eceleni.

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Ngithumele Nge-Imeyili Khombisa Esizeni