Akudingeki ube yi-mixologist ukuze ukwazi kahle i-vodka martini engcolile. (Iyi-cocktail elula kunazo zonke.) Kodwa ngaphambi kokuthi ufinyelele ku-shaker yakho, hlola amathiphu ethu okuthi ungathela kanjani isiphuzo esihle kakhulu ngaso sonke isikhathi.
Sebenzisa i-premium vodka kuphela. Lokhu kungase kubonakale njengokwenza i-bartending 101, kodwa sidinga ukukusho: Khetha ishalofu eliphezulu, bantu. I-vodka i-distilled ngaphezulu, okwenza inambitha ihlanzekile futhi ibushelelezi. (Ithiphu yebhonasi: Gcina ibhodlela efrijini.)
Unganyakazi kakhulu. Ngokwerekhodi, ama-martinis endabuko anjalo inyakaziswa , linganyakaziswa. Awufuni ukucindezela i-vodka noma ukuyiphuzisa, ngakho-ke imizuzwana engu-30 yanele. (Uma kufanele unyakazise, yenza kanjalo imizuzwana eyi-10, noma ukunyakaza okuthathu kokuya phezulu naphansi.)
Pholisa ingilazi, njalo. Lokhu kuzogcina i-martini ibanda isikhathi eside. Faka ingilazi efrijini kuze kube yimizuzu eyi-10 ngaphambi kokuphakelwa, noma ubeke idlanzana lama-ice cubes engilazini, linda imizuzu emihlanu bese ulahla iqhwa.
Landela le recipe. Gcwalisa i-cocktail shaker cishe phezulu ngeqhwa. Engeza 2 ½ amashothi e-ice-cold premium vodka, ½ i-vermouth eyomile kanye nezipuni ezi-4 ze-olive brine. Gcoba i-martini imizuzwana engu-30 nge-spoon ye-bar (noma umboze i-shaker bese ushukumisa imizuzwana eyi-10). Thela i-martini, usebenzisa i-Hawthorne strainer ukuze ugcine iqhwa lisendaweni, engilazini epholile. Gcoba ngeminqumo (okungcono ufakwe ushizi oluhlaza okwesibhakabhaka, ama-jalapenos afakwe emanzini anosawoti noma ama-clove kagalikhi). Khonza ngokushesha.
Sanibonani!
