Ama-Radishes: Uwazi njenge-peppery, isaladi e-crunchy topping engenza isitsha se-ulethisi esibukeka sidabukile. Kodwa bewazi yini ukuthi amnandi ngendlela efanayo uma egazingiwe, enziwe ama-veggie chips noma engezwe endishini yerayisi kanokusho? Kuvele ukuthi le mpande eqabulayo ishintshashintsha ngendlela emangalisayo. Futhi kungakhathaliseki ukuthi uwathola ngokuqondile engadini noma uthenga inqwaba esitolo, afanelwe ukuba isisekelo sohlelo lwakho lokudla lwamasonto onke—inqobo nje uma ungawavumeli athambe. Sine-scoop yokuthi ungagcina kanjani ama-radishes ukuze ahlale emisha futhi esheshayo.
Ungawagcina Kanjani AmaRadishi Emazingeni Okushisa Asekamelweni
Ngamanzi amancane, ikhawunta yakho yasekhishini izokwenza kahle uma kuziwa ekugcineni ama-radishes ukuze agcine ukuqina kwawo. Leli qhinga elihlakaniphile lizoqinisekisa ukuthi ama-radishes ahlala emisha izinsuku ezimbili kuya kwezine ngaphandle kokuthatha indawo yesiqandisi esiyigugu.
eyodwa. Thola indishi enkulu. Ukujula akubalulekanga kodwa ufuna okuthile okuzinze ngokwanele ukuthi kungakwazi ukusekela inqwaba yama-radishes angakanqunywa ngaphandle kokuphamba.
ezimbili. Hlela ama-radishes angakanqunywa futhi angageziwe ukuze ama-bulb abe endishini futhi amaqabunga aphume.
3. Gcwalisa isitsha ngamanzi abandayo ukuze ucwilise kancane ama-bulb (kodwa hhayi amaqabunga). Cishe intshi noma amabili kufanele enze ubuqili.
Ezine. Shintsha amanzi nsuku zonke futhi ubeke iso elibukhali eziqongweni zeradish-uma iziqu ziqala ukushona noma amaqabunga abukeka ebuthakathaka, lokho kusho ukuthi isibani asisekho kude. Esikhathini sokuqala esibonisa ukuthi ubusha buyaphela, hlanza futhi unqume noma upheke lezo radishes, stat. Ukwelula impilo yemifino yakho, hambisa ibhavu yesithombo esiqandisini lapho izohlala iyintsha isonto lonke.
Ungawagcina Kanjani AmaRadishi Esiqandisini Usebenzisa Isitsha SeMason
Izimbiza zama-mason zombili zihlangene futhi azikwazi ukuchitheka, ngakho-ke zilungele ukugcina imithombo efrijini lapho izogcina khona izinsuku ezifika kweziyi-10. Uma zingekho izimbiza zama-mason emakhabetheni akho asekhishini, ungasebenzisa i-pickle noma i-jam jar esikhundleni salokho.
eyodwa. Geza ama-radishes, ukhuhle ngebhulashi elihlanzekile ukuze ususe noma yikuphi ukungcola okubonakalayo.
ezimbili. Dlulisa ama-radishes ebhodini lokusika futhi usebenzise ummese obukhali ukuze ususe iziqongo ukuze kungabikho amaqabunga noma izimpande ezisele.
3. Gcoba ama-radishes akho embizeni yama-mason elingana ngokwanele bese ugcwalisa isitsha ngamanzi ukuze ama-bulb acwile ngokuphelele.
Ezine. Phequlula isivalo bese uhlola ukuvala okuqinile ngokugoqa imbiza ukuze uqinisekise ukuthi ayivuzi futhi ayinamoya. Faka imbiza yama-radishes efrijini, lapho izohlala khona isha kuze kube yizinsuku eziyi-10. (Kodwa hlola imifino njalo ezinsukwini ezimbalwa ngokucwilisa embizeni ukuze uzizwe uqinile.)
Ungawagcina Kanjani AmaRadishi Esiqandisini Usebenzisa Isikhwama Sepulasitiki
Le ndlela elula usebenzisa isikhwama sepulasitiki kanye namathawula wephepha ambalwa azogcina ama-radishes kuze kube amasonto amabili.
eyodwa. Sika iziqongo kuma-radishes angageziwe, ususe izimpande namaqabunga. (Ungawagezi ama-radishes kuze kube yilapho usulungele ukuwapheka-azohlala isikhathi eside.)
ezimbili. Dampeni amathawula ephepha amabili noma amathathu anosayizi ogcwele ngokuwafafaza ngamaconsi amanzi noma ukuwambambatha ngezandla eziwashiwe. Bese, sebenzisa ithawula lephepha elimanzi ukuze uqondise ingaphakathi le-plastic Ziploc noma isikhwama sefriji.
3. Beka ama-radishes ngaphakathi kwesikhwama bese uwahlela ukuze ngamunye afakwe phakathi kwethawula lephepha nhlangothi zombili.
Ezine. Khama noma yimuphi umoya oweqile ngaphambi kokuvala isikhwama sepulasitiki ngokuqinile bese usidlulisela esiqandisini lapho bezohlala khona ngenjabulo izinsuku ezingafika kweziyi-14.
Ungawagcina kanjani ama-radishes endaweni engaphansi
Igumbi lakho elingaphansi eliyisipoki licela ngenjongo: Ama-radishes azokusiza. Le mifino yempande ithanda izindawo ezimanzi, ezimnyama njengenhlabathi eziphuma kuyo. Uma ikhaya lakho linegumbi elingaphansi, khohlwa isiqandisi bese unikeza ama-radishes akho ukwelashwa okungaphansi komhlaba ngoba lesi sixazululo sokugcina sinokuphila isikhathi eside.
eyodwa. Gcwalisa ibhokisi lezicathulo elidala ngokungcola. Ukungcola kufanele kube nomswakama, ngakho-ke uma ungakwazi ukumba izinto ezomile kuphela, sebenzisa ibhodlela le-spray ukuze u-spritz-hhayi ukucwilisa-isihlabathi kuze kube yilapho simanzi.
ezimbili. Gcwalisa ama-radishes ngamunye ngamunye endaweni yawo yokutshala ibhokisi lezicathulo, uqaphele ukuwahlukanisa ukuze iziqu namaqabunga angathinti. (Ama-bulb angasondelana ndawonye, kodwa impande izosakaza ukubola.)
3. (Phinda) vuna amaradishi akho njengoba kudingeka, khona kanye ngaphandle kwebhokisi—futhi ukhumbule ukuhlanza nokunquma ngaphambi kokupheka. Imifino ongayidingi izohlala iyintsha kuze kube yizinyanga ezintathu ebhokisini layo, inqobo nje uma igumbi lakho elingaphansi lingenakho kokubili ukukhanya kwelanga nokufudumeza.
OKUhlobene: Ungawagcina Kanjani Ukhukhamba (Ngoba Uhambe Amantongomane Amancane Emakethe Yabalimi)
