Ungajiyisa Kanjani Isitshulu Sesitsha Sokugcina Sokunamathela Ezimbanjeni

Amagama Amahle Kakhulu Ezingane

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Ngithumele Nge-Imeyili Khombisa Esizeni

Ulungisa ibhodwe elinenhliziyo yesitshulu senyama yenkomo. Ine-flavour enhle, kodwa isefana nokugijima ngisho nangemva kwe-simmer-sesh ende. Ngokwemvelo, ufuna ukuthi isitshulu sakho sibe sikhulu kunesitsha esidala sesobho—lokho okuwumehluko omkhulu phakathi kwezitsha ezimbili, phela. Ngakho uthola kanjani imiphumela ecwebezelayo, ecebile oyifunayo? Nansi indlela yokuqinisa isitshulu (kulula, thembisa).

Indlela Yokushubisa Isitshulu Ngezindlela Ezi-3 Ezilula

Ngaphambi kokuthi unqume indlela yokujiya, thatha isitoko (heh) sohlobo lwesitshulu osiphekayo. Ingabe isekelwe enyameni (njengenkukhu noma yenkomo)? Ingabe kusho ukuba ne-saucy kakhulu, noma i-chunky? Futhi ingabe kukhona imikhawulo yokudla? Okulandelayo, ungakhetha i-ejenti yakho yokuqina.

Indlela Yokushubisa Isitshulu Ngofulawa

Ufulawa uwugqinsi lwendabuko lwesitshulu, futhi ungengezwa ngezindlela ezimbalwa ezahlukene. Uzofuna ukusebenzisa cishe 1½ amathisipuni kafulawa inkomishi ngayinye yoketshezi yengezwe esitsheni.

• Uma isitshulu sisekelwe enyameni, ungakwazi ukwengeza ufulawa uma usesha inyama (aka ngaphambi kokungeza noma yiluphi uketshezi). Lokhu ngeke nje kuqede ukunambitheka kofulawa okungaphekiwe futhi kubolekise umzimba kusitshulu; iphinde isize inyama ukuba ibe noqweqwe lwegolide olumnandi. Gcoba inyama ngofulawa owanele ukuze uyigcobe ngaphambi kokuba uyifake ebhodweni olungiselela kulo.

• Yenza i-roux ngokuhlanganisa izingxenye ezilinganayo zikafulawa nebhotela. Ncibilikisa ibhotela ebhodweni phezu komlilo ophakathi, bese ufafaza ufulawa bese upheka kuze kube nsundu osagolide futhi unuke amantongomane. Uketshezi lwesitshulu sakho lungase lwengezwe futhi luphehliwe ukuze luhlanganiswe.

  
  
  

• Uma ungashisi inyama kuqala, ungakwazi ukwengeza ufulawa endaweni e-slurry: Hlanganisa izingxenye ezilinganayo amanzi abandayo nofulawa, ugovuze kuze kuhlanganiswe kahle kungabikho ama-clumps. Khona-ke, kancane kancane uthele i-slurry kafulawa esitsheni esibilayo, ugovuze ukuvimbela izigaxa. Khona-ke isitshulu kufanele silethwe ngamathumba ukuze kuphekwe ufulawa futhi kusebenze isitashi.

• Yenza i-beurre manié, okuyisiFulentshi yebhotela eligxotshiwe. Ingxube yezingxenye ezilinganayo ibhotela elithambile kanye nofulawa, okufana ne-roux kodwa yengezwa ngemva koketshezi (futhi mancane amathuba okuba iqhume). Mane uhlanganise izingxenye ezilinganayo zebhotela nofulawa endishini encane kuze kube yilapho inhlama yokudlala ifana, bese ufaka esitsheni ngezithako ezincane kuze kube yilapho usujiyile ngokuthanda kwakho.

Indlela Yokushubisa Isitshulu Nge-Cornstarch

I-Cornstarch izoshubisa isitshulu esifana nofulawa, kodwa inenzuzo eyengeziwe yokungabi nambitheki futhi ngeke ifuqe uketshezi kakhulu. Ayinayo futhi i-gluten kodwa kufanele yengezwe ngokucophelela ukuze kugwenywe izigaxa ezicwebezelayo. I-cornstarch eyodwa yesipuni inkomishi ngayinye yoketshezi izokunikeza isitshulu esiwugqinsi esingenaso i-viscous ngokweqile.

• Yenza i-slurry ngokuhlanganisa izingxenye ezilinganayo zamanzi abandayo kanye ne-cornstarch endishini encane, bese uxuba kahle ukuze uhlanganise. Thela i-slurry esitsheni ngenkathi sibila, i-whisky njalo ngenkathi uyiletha emathumbani agcwele. Ubilise isitshulu okungenani umzuzu, ukuze uqinisekise ukuthi i-cornstarch icushiwe (ngaphandle kwalokho, ngeke iqine kahle).

Indlela Yokushubisa Isitshulu Nge-Arrowroot

I-Arrowroot icishe ifane ne-cornstarch, kodwa ishelela futhi icace nakakhulu. Futhi ayinayo i-gluten, kodwa akufanele isetshenziswe ezitsheni eziqukethe ubisi oluningi (noma ingase ibe slimy). Njenge-cornstarch, sebenzisa isipuni esingu-1 inkomishi ngayinye yoketshezi efakwe esitsheni.

• Yenza i-slurry ngokuhlanganisa izingxenye ezilinganayo zamanzi abandayo kanye ne-arrowroot endishini encane, bese ugoqa kahle ukuze uhlanganise. Thela i-slurry esitsheni ngenkathi sibila, i-whisky njalo ngenkathi uyiletha emathumbani agcwele. Ubilise isitshulu okungenani umzuzu, ukuze uqinisekise ukuthi i-arrowroot icushiwe (ngaphandle kwalokho, ngeke iqine kahle).

Ushubisa kanjani isitshulu ku-slow cooker?

Kungakhathaliseki ukuthi ukhetha yiphi i-thickener yesitshulu sakho, zonke zidinga ukushisa okuphezulu ukuze zenze umsebenzi wazo. Kodwa kuthiwani uma wenza isitshulu esitsheni esihamba kancane, lapho ungakwazi khona ukulawula izinga lokushisa (futhi kushisa kakhulu ukuqala)? Nansi indlela yokushubisa isitshulu esitsheni esinensayo.

Faka isivalo:Njengoba isivalo se-cooker esinensayo sivalela uketshezi oluhwamukayo, umswakama uhlala unjalo. Kodwa uma usekela isivalo kancane ngesipuni sokhuni noma ngothi, olunye uketshezi lunethuba lokuhlakazeka, okuzoshubisa isitshulu kancane. Hlanza isobho kancane:Uma wenza isitshulu semifino, ungasebenzisa i-blender yokucwilisa noma i-blender evamile ukuze uhlanze enye ingxube. Lokhu kuzoshubisa isitshulu kancane ngaphandle kokwengeza izithako ezengeziwe. Sebenzisa uketshezi oluncane:Uma wazi ukuthi ufuna isidlo sokugcina sibe ohlangothini olubanzi, unganciphisa kancane inani loketshezi kusukela ekuqaleni. (Futhi uma kubonakala futhi obukhulu, ungahlala wengeza uketshezi olwengeziwe njengoba kudingeka.)

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Ngithumele Nge-Imeyili Khombisa Esizeni