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Kulezi zinsuku iningi labantu lifaka izinwele nezinwele zalo ezinemibala ngokuhamba kwesikhathi livame ukuba buthuntu futhi libuye lilahlekelwe yisheen futhi liphinde lilahle umbala walo. Ngakolunye uhlangothi kubalulekile ukugcina izinwele zakho zisesimweni futhi zimanzi ukugcina umbala isikhathi eside ngangokunokwenzeka.
Ukufaka imibala ezinweleni zakho ngokubomvu okukhanyayo noma ukugqamisa nge-blonde noma noma imuphi umbala kwakha isitatimende sesitayela, kepha kufanele ukhumbule ukuthi eminye yale mibala iqukethe i-ammonia, i-ejenti yamakhemikhali ekhipha isibani okunesibopho sokwenza izinwele zakho zome futhi zibe brittle.
IZINDLELA EZILULA ZOKWENZA I-SHAMPOO IZINWELE ZAKHO
I-Amonia iyinto ebalulekile embala wezinwele okuthi empeleni isize ekumungeni kwama-molecule ombala yi-cortex yemane. Kodwa-ke inkinga kuphela yokuba ne-ammonia ukuthi imunca wonke umswakama ovela ezinweleni. Ikhambi elihle kakhulu lokwelapha izinwele ezinemibala nokushaya izinkinga zezinwele lingenziwa ngamaqanda kuphela.
Amaphakethe amaqanda ezinwele ezinemibala agcina ama-tresses enesimo futhi enomswakama. Ngaphezu kwalokho ukulungisa izinwele zakho ezinemibala ngamaqanda kuzothuthukisa ukukhula kwezinwele ngoba kuyindlu enamandla yokudla okunempilo njengamaprotheni, i-iodine namavithamini abalulekile.
Igcina ukwakheka kwezinwele zakho ngokuthuthukisa ubukhona bezinto ezibalulekile. Nazi ezinye izeluleko zokunakekelwa kwezinwele ongazihlanganisa ekhaya ngoba lokhu kuzokusiza ukugcina umhlwenga wakho onemibala futhi uwenze ubukeke muhle.
u-Castor oil
Ukugcina izinwele ezihlala isikhathi eside nezinhle zama ukusebenzisa leli phakethe lamaqanda ngezinwele ezinemibala. Esinye sezeluleko ezibaluleke kakhulu zokunakekelwa kwezinwele ukugcina izinwele ezicwebezelayo ukusebenzisa uwoyela we-castor. Thatha izikhupha ezimbili zamaqanda esitsheni bese ufaka uwoyela we-castor. Qiniseka ukuthi ushaya ingxube ngaphambi kokuyifaka ezinweleni zakho. Yishiye imizuzu engama-30 bese ugeza ngokujwayelekile nge-shampoo ne-conditioner.
Uviniga
Uviniga unokuvumelana kokukhipha uthuli nezinhlabathi ezinweleni. Kuqeda ukwakheka kokungcola futhi kungaveza umbala oyisisekelo wezinwele zakho. Hlanganisa ingxenye eyodwa yeviniga namaqanda amabili aluhlaza. Zama ukusabalalisa ngokulinganayo leli phakethe lamaqanda ngezinwele ezinemibala ezingalweni zakho.
Ijusi likalamula
I-Egg Yolk nejusi likalamula yikhambi eliphelele lasekhaya lokulahleka kwezinwele okubangelwe ngemuva kokufaka imibala ezintanjeni zakho. Le nhlanganisela iqeda inkinga yokulahleka kwezinwele. Okokuqala engeza ijusi likalamula esikhuphwini seqanda bese uzama ukushaya kahle. Faka le ngxube ngokulinganayo ezinweleni zakho bese uqinisekisa ukuthi uhlikihla ikhanda lakho. Kubalulekile ukuthi ingxube igxile ezimpandeni zezinwele imizuzu eyi-15. Leli phakethe leqanda lezinwele ezinemibala lisiza ukukhula kwezinwele.
I-yogurt
Uma ufuna ukwenza iprotheni yakho ehlanganiswe ne-conditioner bese uzama ukuxuba u-1tbsp uju, isikhuphasha seqanda eli-1, bese ekugcineni ungeze i-yogurt engu-1tbsp kwisithako. Gcoba ingxube ekhanda lakho. Yishiye imizuzu emihlanu kuya kweyishumi ezinweleni zakho bese uyigeza ngokuphelele.
Imayonnaise
Imayonnaise iqukethe uwoyela othambisa izinwele ngokujulile. Kuhle ukusebenzisa imayonnaise ngezinwele ezilimele (ezomile neziminyene) noma izinwele ezenziwa ngamakhemikhali. Amaqanda asebenza kahle ngemayonnaise njengoba womabili esiza ukuqinisa izinwele.
Ikhukhamba
Thela isikhuphasha seqanda endishini bese ufaka 1 tbsp woju. Qiniseka ukuthi uhlanganisa kahle bese ufaka u-2 tbsp wamafutha omnqumo kanye nekhukhamba elihlutshiwe esithako. Manje engeza amanzi afudumele ukuze unciphise ingxube. Zama ukusabalalisa ingxube ezinweleni zakho imizuzu eyi-10 kuye kwengu-15. Kamuva uyihlanze kahle ngamanzi abandayo. Ukusebenzisa amanzi abandayo kuzosiza ukuqeda iphunga.
