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Izindlela zokupheka zeHyderabadi zinentelezi eyehlukile yazo. Zifakwe ukunambitheka kwamasila anuka kamnandi aseNdiya, okwenza izindlela zokupheka zeHyderabadi zibe yinjabulo kuma-foodies. I-Achari murgh, iresiphi yenkukhu evela eHyderabad, iyisibonelo esihle kakhulu semedley yama-masalas aseNdiya.
IHyderabadi achari murgh iyindlela yokupheka yenkukhu enambitheka kakhulu. Ukusetshenziswa kwezinongo ezifana ne-cumin, i-fenugreek, isinaphi nembewu ka-anyanisi kungeza ukunambitheka okuhluke ngokuphelele kulesi sidlo. Ungaba nalokhu kudla okubabayo nokunambitheka kwamaqembu akho noma uma ulindele izivakashi ezithile ezikhethekile.
Ngenkathi iningi labantu likholelwa ukuthi inkukhu ye-achari isho ukusebenzisa ukhukhamba enkukhu, empeleni akunjalo. Le recipe ibizwa ngokuthi inkukhu ye-achari noma i-achari murgh ngoba izinongo ezisetshenziswe kuresiphi ziyafana esivame ukuzisebenzisa kukhukhamba wethu waseNdiya.
Ngakho-ke, ungabe usalinda futhi uhlole iresiphi ethandekayo ye-Hyderabadi achari murgh. Lokhu kufanelekile ukuzama.
Khonza: 3
Isikhathi sokulungiselela: imizuzu engama-20
Isikhathi sokupheka: imizuzu engama-40
Konke okudingayo
- Inkukhu- 500 gms (uthathe izingcezu eziphakathi)
- Anyanisi- 3 (lisikiwe)
- I-ginger- unamathisela i-garlic- 2tbsp
- Utamatisi- 2 (oqoshiwe)
- I-yogurt- 1/2 indebe
- Ijusi lelamula- 2tbsp
- I-powder e-Turmeric- 1tsp
- I-red chilli powder- 1tsp
- Kalonji (imbewu ka-anyanisi) - 1tsp
- Imbewu yeMethi (fenugreek )- 1tsp
- IJeera (imbewu yekhumini) - 1tsp
- Imbewu ye-Saunf (fennel )- 1/2 tsp
- Iqabunga le-Bay- 2
- Upelepele obomvu owomile- 3
- Usawoti- ngokunambitha ngakunye
- Amafutha / i-ghee- 2tbsp
Okwe-Achari Masala
- Kalonji (imbewu ka-anyanisi) - 1tsp
- Imbewu yesinaphi- 1tsp
- Imbewu yeMethi (fenugreek )- 1tsp
- IJeera (imbewu yekhumini) - 1tsp
- Imbewu ye-Saunf (fennel )- 2tsp
- Iqabunga le-Bay- 2
- Upelepele obomvu owomile- 3
Inqubo
Isinyathelo 1- Yosa bese ugaya zonke izithako ezishiwo ngaphansi kwe-achari masala zibe impuphu ecolekileyo kumxube. Kugcine eceleni. Geza izingcezu zezinkukhu bese uzihambisa ngejamu likalamula nosawoti cishe imizuzu eyi-15-20.
Isinyathelo 2- Gcoba uwoyela / i-ghee epanini bese ufaka unamathisela we-garlic kajinja. Fry umzuzu. Ngemuva kwalokho, engeza izingcezu zenkukhu bese ushaya imizuzu engaba ngu-5-6.
Isinyathelo 3- Manje, engeza imbewu ye-kalonji, imbewu ye-saunf, imbewu ye-jeera, upelepele obomvu owomile, imbewu ye-methi ne-bay leaf kuyo. Hlanganisa kahle bese ushaya imizuzu engu-3-4.
Isinyathelo 4- Ngemuva kwalokho, engeza i-turmeric powder, red chilli powder, usawoti no-anyanisi osikiwe kuyo. Pheka kuze kube u-anyanisi uthambe.
Isinyathelo 5- Manje, engeza utamatisi kanye ne-achari masala powder. Hlanganisa kahle bese upheka imizuzu engu-3-4.
Isinyathelo 6- Ekugcineni, engeza iyogathi uhlanganise kahle. Vala bese upheka elangabini eliphansi cishe imizuzu engama-20-25.
Isinyathelo 7- Uma inkukhu isiphekwe ngokuphelele, cisha ilangabi bese uyihlobisa ngamaqabunga e-coriander aqoshiwe.
IHyderabadi achari murgh isilungele ukukhonzwa. Jabulela le njabulo ekhethekile yenkukhu ngelayisi noma nge-rotis.
Inani lokudla okunomsoco
Le iresiphi yendabuko ye-Hyderabadi achari inamakhalori ambalwa lapho iphekwe emafutheni. Kodwa-ke, uma ufuna ukukwenza kube mnandi nge-ghee, khona-ke le recipe yenkukhu inenani eliphakeme lekhalori. Akuyona iresiphi ecebe kakhulu futhi iphekwe kakhulu ngeyogathi. Ngakho-ke, ama-dieters angakhetha lesi sidlo esithandekayo bese asipheka nge-yogurt ephansi enamafutha.
Amathiphu
Ungasusa inkukhu nge-achari masala amahora ambalwa ngaphambi kokuba uqale ukulungiselela iresiphi. Yenza ama-slits enkukhu ngaphambi kokuyihambisa. Kuzokwenza inkukhu inambitheke kangcono kakhulu.
