IHyderabadi Lal Gosht: Iresiphi Yemvu Enongwe

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

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Nakhu ukwelashwa okuvela edolobheni lamaNizams kubo bonke abathandi bezimvu. IHyderabadi lal gosht iresiphi eyingqayizivele futhi emnandi evela edolobheni laseHyderabad. 'Lal gosht' ihumusha inyama ebomvu. Le recipe ingalungiswa nganoma yiluphi uhlobo lwenyama ebomvu oyikhethile.

IHyderabadi lal gosht iyi-curry yemvu ebabayo elungiselelwe ngezithako ezihluke kakhulu. Ukunambitheka nokunambitheka kwalesi iresiphi yemvu yegolide ethandekayo kuncike kwiyogathi kanye nokuhlanganiswa okumnandi kwezinongo ezenza lokhu kudle kube nzima ukumelana nakho.

Ngakho-ke, hlola iresiphi yeHyderabadi lal gosht bese uzinika wena nomndeni wakho isidlo sasebukhosini.

Ikhonza: 3-4

Isikhathi sokulungiselela: amahora ama-2-3

Isikhathi sokupheka: imizuzu engama-30

Izithako

• Inyama yegusha- 500 gms
• I-yogurt- 1 inkomishi
• I-ginger-garlic unama- 1tsp
• I-red chilli powder- 1tsp
• Usawoti masala- & frac12 tsp
• I-turmeric powder- ne-frac12 tsp
• I-Coriander powder- 1tsp
• I-Cumin powder- 1tsp
• Iqabunga le-Bay- 1
• Amakhethelo- 5
• Peppercorns- 5
• Amakhadi aluhlaza- 4
• Induku yesinamoni- 1
• Amaqabunga e-mint- ne-frac12 bunch (oqoshiwe)
• Amaqabunga eCoriander- & frac14 bunch (oqoshiwe)
• Upelepele oluhlaza- 2 (oqoshiwe)
• Imbewu ye-cumin- & frac12 tsp
• Utamatisi sauce - 1tbsp
• U-anyanisi othosiwe- 1 inkomishi
• Amaqabunga e-Curry- 8
• Usawoti- ngokunambitha ngakunye
• Amafutha- 1tbsp
• Amanzi- & frac12 inkomishi

Inqubo

1. Geza bese uhlanza izingcezu zemvu.
2. Lungisa i-marinade nge-yogurt, i-ginger-garlic paste, i-red chilli powder, i-turmeric powder, i-garam masala powder, i-coriander powder, i-cumin powder nosawoti.
3. Marinate izingcezu zemvu nale nhlanganisela amahora angu-2-3.
4. Ngemuva kwamahora ama-2-3, shisisa uwoyela kumpheki wokucindezela. Faka imbewu ye-cumin, i-peppercorns, i-bay leaf, i-clove, isinamoni, ama-cardamom namaqabunga e-curry. Fry cishe imizuzu engu-2-3.
5. Faka upelepele oluhlaza notamatisi isosi. Pheka cishe umzuzu ngomlilo ophakathi.
6. Manje engeza izingcezu zemvu. Thela i-marinade eyeqile kulokhu bese uhlanganise kahle.
7. Faka ama-coriander namahlamvu e-mint. Pheka cishe imizuzu emihlanu.
8. Lungisa usawoti bese wengeza amanzi. Hlanganisa kahle.
9. Vala isembozo bese uphekela inyamazane amakhwela ama-4 emlilweni ophansi.
10. Uma usuqedile, cisha ukushisa bese uphuma umusi.
11. Lapho umpheki esepholile ngokuphelele, vula isembozo bese ufaka u-anyanisi othosiwe.
12. Dlulisela yonke into kusitsha sokuphaka.

IHyderabadi lal gosht isilungele ukuphakwa. Jabulela le iresiphi yemvu ebabayo futhi emnandi ngelayisi noma nge-rotis.

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Ngithumele Nge-Imeyili Khombisa Esizeni