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Iresiphi ye-Kadhi pakora yenziwa ngama-fritters athosiwe acwilisiwe noma afakwe ku-curd obukhulu kanye ne-besan gravy. I-kadhi pakora iyingxenye yazo zombili izidlo zaseRajasthani kanye nezokupheka zesiPunjabi. Lesi sidlo sinothe ngobumnandi baso, njengoba sisebenzisa izinongo ezimbalwa futhi ama-pakoras afakwa kuso asenza singanqandeki.
Iresiphi ye-kadhi pakora inomphumela wokupholisa, ngoba isebenzisa i-curd futhi futhi iyisitsha esinzima esigcwalisa isisu. Lesi sidlo sithatha isikhathi esilinganiselwe ukulungiselela, kepha kufanelekile ukuzama. I-kadhi ingahanjiswa nelayisi kanye neroti.
Uma ufuna ukulungisa isidlo sangempela saseRajasthani, iresiphi ye-kadhi pakora yisidlo esiqondile okufanele usiphakele. Qhubeka ufunde ukuze wazi inqubo yesinyathelo ngesinyathelo kanye nezithombe nevidiyo yokwenza i-kadhi pakora ekhaya.
KADHI PAKORA RECIPE VIDEO
KADHI PAKORA RECIPE | INDLELA YOKWENZA IPUNJABI KADHI PAKORA | I-KADHI PAKODA RECIPE Kadhi Pakora Recipe | Ungayenza kanjani i-Punjabi Kadhi Pakora | Isikhathi se-Kadhi Pakoda Recipe sokulungiselela ama-10 Amaminithi wokupheka Isikhathi sama-40 Amaminithi Isikhathi Esiphelele ama-50 AmaminithiIresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Inkambo Eyinhloko
Khonza: 4
Izithako-
Okwe-Pakoras:
Amazambane (ahlutshiwe futhi anqunywa ama-cubes) - 1 enkulu
Anyanisi (ahlutshiwe aqoshiwe) - 2 amancane
Usawoti ukunambitha
Upelepele oluhlaza (oqoshiwe oqoshiwe) - 2 tsp
Imbewu ye-Cumin (i-jeera) - 2 tsp
I-Kashmiri chilli powder - 3 tsp
Ufulawa we-Gram (besan) - 1 isitsha esiphakathi nendawo
Amanzi - indebe ye-¼th
Coriander (oqoshiwe oqoshiwe) - 1 inkomishi
Amafutha - wokuthosa
OkweKadhi:
I-curd ejiyile - 500 g
Ufulawa we-Gram (besan) - 4 tbsp
Upelepele oluhlaza (oqoshiwe) - 2 tsp
Ama-clove ka-Garlic (ahlutshiwe) - 3
Ijinja (yashizi) - 1 tsp
Usawoti ukunambitha
I-powder e-turmeric - ingcosana
I-Ghee - 1 tsp
I-Asafoetida (hing) - ingcosana
Imbewu ye-Cumin (jeera) - 1 tsp
Imbewu yesinaphi - 3 tsp
Imbewu ye-Fenugreek - 1 tsp
Amaqabunga e-curry omisiwe - 4-5
Upelepele obomile omisiwe - 2 omkhulu
I-Kashmiri chilli powder - 3 tsp
Amanzi - 1 litre
Amaqabunga e-fenugreek omisiwe (kasuri methi) - wokuhlobisa
Ungazilungiselela Kanjani-
1. Thatha amazambane asikiwe uwafake endishini bese ufaka u-anyanisi kuwo
2. Faka usawoti, upelepele oluhlaza, imbewu yekhumini kanye ne-kashmiri chilli powder kuyo.
3. Bese ufaka ibhesani namanzi, uhlanganise kahle.
4. Faka i-coriander eqoshiwe bese uhlangana kahle ukuze wakhe unamathisela obukhulu kakhulu.
5. Khonamanjalo, thatha u-oyela epanini bese ufaka onodoli be-batter, uma uwoyela usushise ngokwanele.
6. Zithose zize ziphenduke zaba nsundu ngokusagolide.
7. Okulandelayo, thatha i-curd ejiyile endishini bese ufaka i-4 tbsp ye-besan kuyo.
8. Faka upelepele ohlaza okotshani, amakinofishi egalikhi, ujinja, usawoti, uhlanganise kahle.
9. Faka i-turmeric powder uphinde uhlanganise kahle.
10. Hlanganisa ingxube embizeni yokuxuba ukuze uthole ukuthungwa okubushelelezi.
11. Ngaphezu kwalokho, engeza i-ghee epanini elingaphansi futhi ufake ingcosana ye-asafoetida.
12. Faka imbewu ye-cumin nembewu yesinaphi bese uyivumela ukuba iqhume.
13. Faka imbewu yefenugreek, amaqabunga e-curry omisiwe kanye nopelepele obomvu omisiwe.
14. Faka i-kashmiri chilli powder, i-curd ehlanganisiwe namanzi.
15. Govuza ngokuqhubekayo ukugwema ukwakheka kwezigaxa.
16. Yipheke cishe imizuzu eyi-10-15 kuze kube yilapho ummbila ushuba.
17. Faka ama-pakora bese uwavumela ukuthi abilise umzuzu owodwa noma emibili ngaphambi kokuphaka.
18. Hlobisa nge-kasuri methi.
- 1. Ngokushaya kwe-pakora, engeza okwanele kwe-besan ukubamba ama-pakoras ndawonye, ukuze angahlukani ngenkathi uthosa.
- 2. Inani lamanzi elizofakwa lincike ekutheni uyawufuna yini umhluzi we-gravy noma ukuthi uyagijima.
- Usayizi Wokukhonza - 1 inkomishi
- Amakholori - 178 cal
- Amafutha - 4 g
- Amaprotheni - 8 g
- Amakhabhohayidrethi - 14 g
- Ushukela - 8 g
- Umucu - 4 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IKADHI PAKORA
1. Thatha amazambane asikiwe uwafake endishini bese ufaka u-anyanisi kuwo.
2. Faka usawoti, upelepele oluhlaza, imbewu yekhumini kanye ne-kashmiri chilli powder kuyo.
3. Bese ufaka ibhesani namanzi, uhlanganise kahle.
4. Faka i-coriander eqoshiwe bese uhlangana kahle ukuze wakhe unamathisela obukhulu kakhulu.
5. Khonamanjalo, thatha u-oyela epanini bese ufaka onodoli be-batter, uma uwoyela usushise ngokwanele.
6. Zithose zize ziphenduke zaba nsundu ngokusagolide.
7. Okulandelayo, thatha i-curd ejiyile endishini bese ufaka i-4 tbsp ye-besan kuyo.
8. Faka upelepele ohlaza okotshani, amakinofishi egalikhi, ujinja, usawoti, uhlanganise kahle.
9. Faka i-turmeric powder uphinde uhlanganise kahle.
10. Hlanganisa ingxube embizeni yokuxuba ukuze uthole ukuthungwa okubushelelezi.
11. Ngaphezu kwalokho, engeza i-ghee epanini elingaphansi futhi ufake ingcosana ye-asafoetida.
12. Faka imbewu ye-cumin nembewu yesinaphi bese uyivumela ukuba iqhume.
13. Faka imbewu yefenugreek, amaqabunga e-curry omisiwe kanye nopelepele obomvu omisiwe.
14. Faka i-kashmiri chilli powder, i-curd ehlanganisiwe namanzi.
15. Govuza ngokuqhubekayo ukugwema ukwakheka kwezigaxa.
16. Yipheke cishe imizuzu eyi-10-15 kuze kube yilapho ummbila ushuba.
17. Faka ama-pakora bese uwavumela ukuthi abilise umzuzu owodwa noma emibili ngaphambi kokuphaka.
18. Hlobisa nge-kasuri methi.
