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IKala Chana Aloo Sabzi yisidlo esivamile sasendlini engxenyeni esenyakatho yeNdiya. Ilula kepha icebile kokunambitheka kwayo futhi ifakwa izinongo ezinamakha zaseNdiya. Lesi sidlo siyathandwa eBanaras, kufaka phakathi nesiteshi saso sesitimela, futhi nakanjani akufanele siphuthelwe ngenkathi usohambweni lwakho lwesitimela edolobheni. Imvamisa inikezwa nge-poori eshisayo noma i-roti.
Iresiphi ye-Aloo black chana ithandwa kakhulu kubantu bendawo eBanaras. Uma ufuna ukwazi kabanzi ngendlela yokulungiselela, bheka ividiyo, izithombe nendlela yokulungisa igxathu negxathu yeresiphi ye-aloo black chana.
Le gravy yamazambane kanye ne-chickpea iqinisekile ukuthi i-curry esheshayo yokwenza, uma i-chana emnyama ifakiwe futhi ibilisiwe. Amazambane afaka ukuthungwa ku-curry kanye nokunambitheka. Izingane zakho ekhaya zizojabula ukubona izingcezu zamazambane kule kala chana enempilo aloo sabzi enempilo. Ake sibheke ngokuningiliziwe indlela yokulungiselela futhi sijabulele iresiphi ekhethiwe ye-kala chana aloo sabzi ekhaya
KALA CHANA ALOO SABZI RECIPE VIDEO
KALA CHANA ALOO SABZI RECIPE | INDLELA YOKWENZA I-BANARASI ALOO CHANA MASALA | I-POTATO NE-CHICKPEA CURRY RECIPE | KALA CHANA ALOO MASALA Kala Chana Aloo Sabzi Recipe | Ungayenza Kanjani iBanarasi Aloo Chana Masala | Potato Futhi Chickpea Curry Recipe | Isikhathi seKala Chana Aloo Masala Isikhathi Sokulungiselela 8 Amahora Isikhathi Sokupheka 50-60M Isikhathi Esiphelele Samahora Ayisi-9Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Inkambo Eyinhloko
Khonza: 2
Izithako- Amafutha - 1 tbsp
- I-Asafoetida (Hing) - 1 tsp
- Imbewu ye-Cumin (Jeera) - 2 tsp
- Utamatisi puree - 1 isitsha esiphakathi nendawo
- Usawoti - 2 tsp
- I-Kashmiri chilli powder - 3 tsp
- I-Coriander powder - 3 tsp
- I-powder e-turmeric - ½ tsp
- Amazambane abilisiwe (ahlutshiwe, aqoshiwe) - 3
- Amanzi - 2 izinkomishi
- I-chana emnyama ebilisiwe - 1 isitsha esiphakathi nendawo
- I-Garam masala - 1 tsp
- Amaqabunga e-fenugreek omisiwe (kasuri methi) - 2 tsp
- Lemon - ½ ucezu
- Coriander (oqoshiwe) - 1 tbsp
Ungazilungiselela Kanjani- 1. Fudumeza u-oyela epanini, engeza i-hing (asafoetida) nembewu yekhumini uma uwoyela usushise ngokwanele.
- 2. Uma imbewu ikhumini i-splutter, engeza isitsha setamatisi puree bese uyibilisa kuze kube yilapho uwoyela untanta ngaphezulu.
- 3. Faka 2 tsp kasawoti uhlanganise kahle.
- 4. Faka i-kashmiri chilli powder, coriander powder kanye ne-turmeric powder uphinde uhlanganise konke kahle.
- 5. Khonamanjalo, hlanganisa uhhafu wenkomishi lamanzi ku-¼ wamazambane aqoshiwe bese uwagaxa. Yengeze ku-gravy ukuze uyiqinise.
- 6. Faka inkomishi yamanzi futhi bese uyibilisa cishe imizuzu engu-5-6.
- 7. Faka isitsha se-chana emnyama ebilisiwe ugovuze kahle.
- 8. Bese ufaka amazambane asikiwe asele bese ubila futhi.
- 9. Faka i-garam masala ne-kasuri methi ugovuze kahle.
- 10. Uma sesisuswe esitofini, cindezela uhhafu kalamula kuso bese uhlobisa ngekhoriyanderi oqoshiwe.
- Cwilisa i-chana emnyama ubusuku bonke bese ufaka ingcosana kasawoti ngenkathi uyibilisa. Ingcindezi ikupheke kuze kube amakhwela angama-8-9.
- Usayizi Wokukhonza - 1 inkomishi
- Amakholori - 273
- Amafutha - 6.5 g
- Amaprotheni - 12.2 g
- Amakhabhohayidrethi - 43.1 g
- Umucu - 11.4 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IKALA CHANA ALOO SABZI
1. Fudumeza u-oyela epanini, engeza i-hing (asafoetida) nembewu yekhumini uma uwoyela usushise ngokwanele.
2. Uma imbewu ikhumini i-splutter, engeza isitsha setamatisi puree bese uyibilisa kuze kube yilapho uwoyela untanta ngaphezulu.
3. Faka 2 tsp kasawoti uhlanganise kahle.
4. Faka i-kashmiri chilli powder, coriander powder kanye ne-turmeric powder uphinde uhlanganise konke kahle.
5. Khonamanjalo, hlanganisa uhhafu wenkomishi lamanzi ku-¼ wamazambane aqoshiwe bese uwagaxa. Yengeze ku-gravy ukuze uyiqinise.
6. Faka inkomishi yamanzi futhi bese uyibilisa cishe imizuzu engu-5-6.
7. Faka isitsha se-chana emnyama ebilisiwe ugovuze kahle.
8. Bese ufaka amazambane asikiwe asele bese ubila futhi.
9. Faka i-garam masala ne-kasuri methi ugovuze kahle.
10. Uma sesisuswe esitofini, cindezela uhhafu kalamula kuso bese uhlobisa ngekhoriyanderi oqoshiwe.
