I-Hypertrophic Cardiomyopathy: Izimpawu, Izimbangela, Ukwelashwa Nokuvimbela Buka Isampula Ngezaziso Ezisheshayo VUMELA IZAZISO Ngezaziso Zansuku zonkeVele ungene
-
I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi -
- I-Hina Khan Iyakhazimula Nge-Copper Green Eye Shadow Nezindebe Ezinombala Ezicwebezelayo Thola Ukubukeka Ngezinyathelo Ezimbalwa Ezilula!
- I-Ugadi ne-Baisakhi 2021: Spruce Up Your Festive Look With Celebs-Inspired Traditional Suits
- I-Daily Horoscope: 13 Ephreli 2021
I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
- UVira Sathidar Aka Narayan Kamble Ovela Enkantolo Uyadlula Ngenxa Ye-COVID-19
- Abadobi abathathu besaba ukufa ngesikhathi umkhumbi ushayisana nesikebhe ngasogwini lwaseMangaluru
- UMedvedev ukhipha eMonte Carlo Masters ngemuva kokuhlolwa okuhle kwe-coronavirus
- IKabira Mobility Hermes 75 Isivinini Esikhulu Sokulethwa Kokuhweba Esethulwe ENdiya
- Ukuwa Kwentengo Yegolide Akukhathazi Kakhulu Ama-NBFC, Amabhange Adinga Ukuqapha
- Izikweletu ze-AGR Nendali Yamuva Ye-Spectrum Engenza Umkhakha We-Telecom
- Umphumela Wokugcina we-CSBC Bihar Police Constable Final 2021 Umenyezelwe
- Izindawo ezi-10 ezihamba phambili zokuvakashela eMaharashtra ngo-Ephreli
IKeema tikki yisidlo esidume eNyakatho India. Ekuqaleni iresiphi kaMughlai keema manje esithandwa njengokudla komgwaqo. Le cutlet ekhethekile yemvu ngokuvamile ithosiwe ngabathengisi basemgwaqweni ezindaweni ezinjengeDelhi, iLucknow njll. IKeema tikki iphupho lomthandi wenyama. Yisigaxa saseNdiya esifakwe izinongo ezicebile. Futhi okubaluleke kakhulu, kusikiwe okujulile okuthosiwe kwenyama yemvu. Akunasidingo sokusho ukuthi imnandi.
Lapho esho lokho, uKeema tikki ngeke ahambisane nokuthanda ukudla okungajwayelekile. Le recipe idinga inyama ebomvu nokuthosa okuningi. Ngakho-ke zama le recipe kuphela uma uzimisele ngokunika ikhefu lakho ekudleni. Ingxenye yokungenisa kakhulu eKeema tikki yakha ama-cutlets. Udinga ukubabumba kahle ukuze bapheke kahle.
Ikhonza: ama-cutlets ayi-10
Isikhathi sokulungiselela: imizuzu engama-30
Isikhathi Sokupheka: imizuzu engama-20
Izithako
- Inyama yethumba - 750 amagremu
- I-anyanisi- 1 (oqoshiwe)
- Ama-pods ka-Garlic- 5 (egayiwe)
- Upelepele ohlaza okotshani- 4 (i-minced)
- Garam masala- 1tsp
- I-red chilli powder- 1tsp
- Chaat masala- 1tsp
- Amahlamvu weCoriander- izingongolo ezi-2 (eziqoshiwe)
- I-Ghee- 1tbsp
- I-Besan noma i-Gram Flour- 2tbsp
- Uwoyela- 1 inkomishi (yokuthosa okujulile)
- Usawoti- ngokunambitha ngakunye
Inqubo
1. Geza i-keton yegusha bese uvumela wonke amanzi aconsele kude nayo.
2. Manje engeza zonke izithako ngaphandle kukawoyela ne-ghee ku-keema.
3. Faka u-1/2 inkomishi yamanzi afudumele kulengxube bese uyixova njengenhlama ize ixube ngokufana.
4. Shiya le ngxube imizuzu engu-15. Khonamanjalo fudumeza u-oyela epanini uze uqale ukushisa.
5. Shintsha ingxube ibe yizicucu eziyisicaba nxazonke. Bese ubeka la ma-cutlets epanini likawoyela oshisayo.
6. Fry kahle nhlangothi zombili bese ukhipha uwoyela.
Khonza uKeema Tikki ushisa ngezindandatho ze-raita ne-anyanisi.
