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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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Njengoba isikhathi somkhosi sisondela, sekuyisikhathi sokulungiselela izindlela zokupheka zokukhotha iminwe. Okokuqala, sine-Eid ezayo ezinsukwini ezimbalwa. Ukugubha i-Eid ngeke kube khona iresiphi engcono kune-biryani. IBiryani yisitsha esinehlukahluka ngokuya ngesifunda lapho siphekwa khona. Ngakho-ke, lapha sinokupheka okumnandi kwenkomo yenkomo evela ezweni likaNkulunkulu uqobo, iKerala.
I-biryani yenkomo yesitayela seKerala iyindlela yokwelapha ama-buds wakho wokunambitha. Izingcezu zenkomo ezimnandi futhi ezinamanzi amaningi ziphekwe obisini lukakhukhunathi kanti i-mint ishiya i-gravy kanye nezinye izinongo ezinuka kamnandi. Ngemuva kwalokho kwakheka ungqimba olujwayelekile lwe-biryani futhi i-biryani yakho isilungele ukudliwa.
Ngakho-ke, ulindeni? Bheka le iresiphi yokuphuza umlomo ye-Eid yesitayela senkomo se-Kerala futhi ujabulele ukwelashwa
Ikhonza: 3-4
Isikhathi sokulungiselela: amahora amathathu
Isikhathi sokupheka: 1 ihora
Izithako
OkweNkomo
- Inkomo- 1kg
- U-anyanisi unama- 4tbsp
- Ukunamathisela kwe-alimondi- 1tbsp
- Indebe ye-Curd- & frac12
- Amaqabunga e-Mint- 1 sprig (oqoshiwe)
- Ubisi lukakhukhunathi- & inkomishi ye-frac12
- I-Coriander powder- 1tsp
- I-powder e-Turmeric- 1tsp
- Upelepele powder- 1tsp
- Garam masala- 1tsp
- I-ginger-garlic unama- 1tbsp
- Usawoti- ngokunambitha ngakunye
- Amafutha- 3tbsp
- Amanzi- 2 izinkomishi
OkweRice
- Irayisi le-Basmati- 2 izinkomishi
- Amakhadi- 4
- Amakhethelo- 4
- Izinti zesinamoni- 2
- Usawoti- ngokunambitha ngakunye
- I-Ghee- 2tbsp
- Amanzi- 4 izinkomishi
Okokuhlobisa
- U-anyanisi- 4 (osikiwe futhi othosiwe waze waba nsundu ngegolide)
- Omisiwe- abambalwa
- Ama-cashews- 6-8 (aqoshiwe)
Inqubo
1. Geza inyama yenkomo kahle ngamanzi
2. Marinate izingcezu zenkomo nge-curd, turmeric powder nosawoti cishe amahora amabili
3. Ngemuva kwamahora amabili, shisisa u-oyela epanini, engeza u-anyanisi unamathisele futhi gazinga imizuzu engu-5-6 kulangabi eliphakathi
4. Faka i-ginger-garlic paste bese upheka eminye imizuzu emi-2
5. Faka okunamathiselwe kwe-alimondi, i-coriander powder, i-pepper powder, i-garam masala powder, ubisi lukakhukhunathi bese upheka eminye imizuzu emithathu
6. Manje engeza izingcezu zenkomo namaqabunga e-mint. Hlanganisa kahle bese upheka cishe imizuzu eyi-15-20 emlilweni ophakathi
7. Faka usawoti namanzi. Vala ipani ngesivalo bese upheka imizuzu engaba ngu-45 emlilweni ophakathi. Qhubeka uvuselela ngezikhathi ezithile
8. Uma usuqedile, susa elangabini bese uligcina eceleni
9. Geza ilayisi kahle ngamanzi
10. Fudumeza amanzi esitsheni esisezansi esingezansi bese ufaka ama-clove, isinamoni, ama-cardamoms
11. Uma amanzi eseqalile ukubilisa faka ilayisi, usawoti, umboze bese upheka imizuzu engaba ngu-15 elangabini eliphansi
12. Uma usuqedile, thumela ilayisi epuletini bese ulisakaza ngosizo lwe-spatula
13. Manje thatha ipani eliphansi nelishisiwe kulo
14. Faka amakhekhe nezithelo zomvini ezomisiwe. Fry umzuzu
15. Sabalalisa uhhafu welayisi eliphekiwe libe izingqimba epanini
16. Spread half of anyanisi othosiwe phezu kwaso
17. Bese usakaza isigamu se-masala yenkomo phezu kwalolu ungqimba
18. Bese uphinde usakaze lonke ilayisi liye kolunye ungqimba
19. Faka lonke u-anyanisi othosiwe
20. Bese ungqimba lwamasala lwenkomo phezu kwalo
21. Mboza ipani bese upheka imizuzu engaba mi-5 elangabini eliphansi kakhulu
22. Uma usuqedile, cisha umlilo, uhlanganise yonke into kancane bese uyayiphaka
I-biryani yenkomo yesitayela seKerala isilungele ukuphakwa. Khonza le njabulo emangalisayo ngo-raita futhi uziphathe kahle kule-Eid.
