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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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Uma unelungelo lokuvakashela izwe likaNkulunkulu uqobo, iKerala ungakhohlwa ukuzama i-cuisine. I-Kerala cuisine ikunikeza ngokunye kokudla okuthinta izindebe oke wakunambitha. Ukuhlanganiswa kwezinongo ezintsha zasogwini kwenza izitsha zaseKerala zigcwale ukunambitheka okunamandla.
Ekuvakasheni kwami eThalassery eKerala muva nje, ngibe nelungelo lokunambitha ifry pepper yenkukhu emnandi futhi ebabayo. Isitsha sinambitheke ngendlela emangalisayo futhi upelepele osanda kufakwa wengeza iphunga lomlingo kweresiphi yenkukhu. IKerala iyisiphephelo sokudla futhi ikakhulukazi uma ungeyena umuntu odla imifino kuphela. Le iresiphi yesitayela se-Kerala pepper inkukhu ithosi iqinisekile ukujabulisa ama-buds akho wokunambitha futhi ikushiye ufuna okuningi.
Isithombe Ngokuzithoba: Sanchita Chowdhury
Bheka indlela yokupheka yenkukhu yesitayela se-Kerala bese uyizama.
Khonza: 3
Isikhathi sokulungiselela: imizuzu eyi-10
Isikhathi sokupheka: imizuzu engama-30
Izithako
- Inkukhu - 500 gms (uthathe izingcezu zosayizi ophakathi)
Okwezokushona
- Upelepele - & frac14 tsp
- Ijusi lelamula- 1tsp
- Usawoti- ngokunambitha ngakunye
OkweMasala
- I-anyanisi - 2 (lisikiwe)
- Ujinja negalikhi - 21/2 tsp ngayinye, (egayiwe / echotshoziwe)
- I-chilli eluhlaza - 1-2 (qhekeka ubude)
- Upelepele omnyama wonke- 1 & frac14 tsp
- Usawoti masala- & frac12 tsp
- I-Fennel (saunf) i-powder- ne-frac14 tsp
- I-turmeric powder- ne-frac14 tsp
- Isosi yesoya - 1tsp
- Utamatisi isoso - 1tsp
- Amaqabunga e-Curry- i-1 sprig
- Amafutha- 3tbsp
- Usawoti- ngokunambitha ngakunye
Inqubo
- Hlanganisa izingcezu zezinkukhu ngosawoti, i-pepper powder nejusi kalamula.
- Gxoba upelepele omnyama wonke (ungenzi impuphu).
- Shisisa amafutha epanini bese ufaka u-anyanisi osikiwe. Yithose ize iphenduke nsundu.
- Faka ujinja ogayiwe / ochotshoziwe negalikhi, upelepele oluhlaza kanye namaqabunga e-curry. Ake ipheke kuze kuhambe iphunga eliluhlaza, cishe imizuzu engama-3-4.
- Faka upelepele ochotshoziwe, i-turmeric powder, i-garam masala, i-fennel powder. Hlanganisa kahle. Phekela amanye ama-2-3 mins.
- Faka isoya / ketchup yesoya notamatisi. Hlanganisa kahle.
- Faka & frac14 inkomishi yamanzi nosawoti uhlanganise kahle.
- Manje engeza izingcezu zezinkukhu ezihlanjululwe. Hlanganisa konke kahle futhi uqiniseke ukuthi izingcezu zezinkukhu ziboshwe nge-masala.
- Lapho inkukhu iqala ukushintsha umbala engeza & frac12 inkomishi yamanzi uphinde uhlanganise kahle. Vumela ukuthi ibilise.
- Nciphisa ilangabi ulimboze bese ulipheka kuze kuphele inkukhu. Hlola njalo, nikeza isikhuthazi bese wengeza amanzi amaningi kuphela uma kudingeka.
- Uma inkukhu isiqedile, susa isembozo, engeza amanye amaqabunga e-curry bese uqhubeka upheka amanye amaminithi angu-5-7 emlilweni ophansi, ukuze uwose nje kancane.
- Cisha ilangabi uma usuqede ngokuphelele. Isitsha sizothola umthunzi omnyama uma sesiphumule.
I-Kerala style pepper yenkukhu ilungele ukukhonzwa. Ungayisebenzisa njengesiqalo noma njengesitsha eseceleni esine-rotis.
