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I-Besan khandvi, eyaziwa nangokuthi yi-Gujarati khandvi, iyisidlwana esidumile phakathi kokunye okuphatha izindebe kwe-Gujarati ongakulungiselela kalula ekhaya. Iresiphi ye-khandvi nakanjani ishiya wonke umuntu ekhaya ecela okunye! Lezi yizicucu ezithambile, ezincane, ezigoqiwe ezenziwe ngofulawa wegremu kanye ne-curd.
Kulula ukwenza i-khandvi ekhaya, njengoba isebenzisa izithako eziyisisekelo kuphela, futhi futhi kudla isikhathi esincane. Okuwukuphela kwengxenye ekhohlisayo ukuthola ukuvumelana kwelungelo le-besan. Ubumuncu kanye nosawoti we-Gujarati khandvi yikho okwenza isidlo sibe mnandi kakhulu futhi sanelise. Imvamisa iba ne-mint-coriander chutney eluhlaza noma i-ketchup, futhi iyisikhalazo esidumile.
Lesi sidlo sizoba umngane omuhle enkomishini yakho yetiye lakusihlwa. Ngakho-ke ake sibheke inqubo yesinyathelo ngesinyathelo ngezithombe namavidiyo wokuthi ungayenza kanjani iresiphi ye-khandvi ethambile, ethambile futhi enesono ekhaya.
Ividiyo ye-Khandvi Recipe
Iresiphi Khandvi | Ungayenza Khandvi Kanjani | Gujarati Khandvi Recipe Ividiyo Khandvi Recipe | Ungayenza Khandvi Kanjani | I-Gujarati Khandvi Recipe Video Prep Time 10 Amaminithi Wokupheka Isikhathi 30M Isikhathi Sonke Amaminithi angama-40Iresiphi ngu: Priyanka Tyagi
Uhlobo Lokupheka: Ungadla
Khonza: 4
Izithako-
Ufulawa we-Gram / Besan - 1 inkomishi
- I-Curd - ½ kg
- Amanzi - 1 inkomishi
- Usawoti ukunambitha
- Isiphepho - ½ tsp
- I-Asafoetida (hing) - ½ tsp
- Amafutha - 3 tsp
- Imbewu yesinaphi - 1 tsp
- Amaqabunga e-Curry - 5-6
- Coriander (oqoshiwe) - 4 tbsp
- Ukhukhunathi (ogayiwe) - 4 tbsp
Ungazilungiselela Kanjani-
1. Thela i-curd esitsheni esisezingeni eliphakathi nendawo bese uyihambisa ngokuvumelana okubushelelezi.
- 2. Faka i-turmeric, asafoetida kanye nosawoti njengokunambitheka ngakunye.
- 3. Bese, engeza ufulawa wegramu uphinde uhlanganise kahle ukuze wakhe i-batter egelezayo ebushelelezi.
- 4. Shisisa i-kadai, elangabini eliphakathi, bese uthele ingxube kuyo.
- 5. Govuza ngokuqhubekayo ukugwema ukwakheka kwezigaxa, kuze kube yilapho ingxube iqina, icishe yakha unama.
- 6. Khonamanjalo, gcoba ipuleti noma amabili ngamafutha. Usebenzisa i-spatula, sakaza unamathisele emapuletini ngokushesha.
- 7. Yivumele iphole cishe imizuzu emihlanu.
- 8. Sika sibe yimichilo yamayintshi angaba ngu-2.
- 9. Fafaza ingxube kakhukhunathi-coriander ngaphezulu.
- 10. Songa imichilo uqinise, ugweme noma yikuphi ukuqhekeka ekwakhiweni kwikhandvi.
- 11. Fudumeza amafutha epanini (mhlawumbe lawo asetshenziselwa ukufuthelana).
- 12. Faka imbewu yesinaphi kuyo bese uyivumela ukuba iqhume.
- 13. Faka amaqabunga e-curry kuso, uhlanganise kahle bese ususa ilangabi.
- 14. Thela i-khandvi bese uyihlobisa ngengxube yekhukhunathi-coriander.
- 1. Hlanganisa ukhukhunathi ogayiwe kanye ne-coriander esitsheni njengokulungiselela kwangaphambili.
- 2. Ukwazi isikhathi esiqondile sokususa unamathisela elangabini, faka inani elincane epuletini bese uyivumela ukuba ipholile imizuzu embalwa. Uma ixebuka futhi ingasongwa, khona-ke ingxube kuthiwa inomoya ophelele futhi ilungele ukuhamba.
- Usayizi Wokukhonza - 15
- amakhalori - 94
- amafutha - 4.5 g
- amaprotheni - 3.8 g
- i-carbohydrate - 9.4 g
- i-fiber - 2.5 g
Isinyathelo Ngesinyathelo - Ungayenza Khandvi
1. Thela i-curd esitsheni esisezingeni eliphakathi nendawo bese uyihambisa ngokuvumelana okubushelelezi.
2. Faka i-turmeric, i-hing kanye nosawoti njengokunambitheka ngakunye.
3. Bese, engeza ufulawa wegramu uphinde uhlanganise kahle ukuze wakhe i-batter egelezayo ebushelelezi.
4. Shisisa i-kadai, elangabini eliphakathi, bese uthele ingxube kuyo.
5. Govuza ngokuqhubekayo ukugwema ukwakheka kwezigaxa, kuze kube yilapho ingxube iqina, icishe yakha unama.
6. Khonamanjalo, gcoba ipuleti noma amabili ngamafutha. Usebenzisa i-spatula, sakaza unamathisele emapuletini ngokushesha.
7. Yivumele iphole cishe imizuzu emihlanu.
8. Sika sibe yimichilo yamayintshi angaba ngu-2.
9. Fafaza ingxube kakhukhunathi-coriander ngaphezulu.
10. Songa imichilo uqinise, ugweme noma yikuphi ukuqhekeka ekwakhiweni kwikhandvi.
11. Fudumeza amafutha epanini (mhlawumbe lawo asetshenziselwa ukufuthelana).
12. Faka imbewu yesinaphi kuyo bese uyivumela ukuba iqhume.
13. Faka amaqabunga e-curry kuso, uhlanganise kahle bese ususa ilangabi.
14. Thela i-khandvi bese uyihlobisa ngengxube yekhukhunathi-coriander.
