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I-Khoya barfi inguswidi wendabuko waseNdiya olungiselelwe zonke izinkathi zemikhosi. Yenziwe ngokhoya nobisi olujiyile ngamanathi nempuphu ye-cardamom engezwe kuyo. Lawa ma-barfis angadliwa ngezinsuku zokuzila noma i-vrats, njengoba enziwe ngokhoya.
I-mawa barfi kulula ukuyenza uma unazo zonke izithako ezidingekayo. Ngesikhathi semikhosi, abantu bakhetha ukulungisa amaswidi ekhaya kunokuthi bawathenga ngaphandle. Le barfi idinga umzamo omncane, uma ukuvumelana kwezithako ezisetshenzisiwe kulandelwa itiye.
Uma ufuna ukulungisa lobumnandi ekhaya, qhubeka ufunde inqubo eningiliziwe yezinyathelo ngezithombe kanye nevidiyo yokuthi ungayenza kanjani i-khoya barfi.
KHOYA BARFI RECIPE VIDEO
IKHOYA BARFI RECIPE | INDLELA YOKWENZA IBHARFI USEBENZISE IMAWA | Ubisi lwe-KHOYA BARFI RECIPE Khoya Barfi Recipe | Ungayenza Kanjani I-Barfi Usebenzisa i-Mawa | Isikhathi Sokulungiselela I-Milk Khoya Barfi Isikhathi esingu-10 Amaminithi Wokupheka Isikhathi esingu-20M Isikhathi Esingama-30 AmaminithiIresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Amaswidi
Khonza: izingcezu eziyi-10
Izithako-
Ubisi oluncibilikisiwe oluncibilikisiwe (ubisi) - 180 g
Khoya - 200 g
I-Ghee - yokugcoba
I-Pistachio (ehlutshiwe futhi isikiwe) - izingcezu eziyi-6-8
Ama-alimondi (aqoshiwe) - izingcezu eziyi-6-8
I-Cardamom powder - 1 tsp
Ungazilungiselela Kanjani-
1. Faka i-khoya epanini elifudumele bese uvunguza kahle imizuzu engaba mibili elangabini eliphansi.
2. Uma isiqala ukuxega, engeza ubisi olujiyile uhlanganise kahle.
3. Faka i-cardamom powder uphinde uhlanganise kahle.
4. Qhubeka ubhebhezela ukugwema ukwakheka kwezigaxa.
5. Ingxube izoqala ukujiya, njengenhlama ethambile, bese ishiya izinhlangothi zepani.
6. Okwamanje, gcoba ipuleti nge-ghee bese udlulisela ingxube kuyo.
7. Gcwalisa okuqukethwe ukuhlobise ngama-pistachios nama-alimondi asikiwe.
8. Uma selipholile, lisike libe yizicucu ezilinganayo.
- Ungasebenzisa futhi ubisi olunokhilimu ogcwele ukwenza ukhoya, uma ungalutholi ngaphandle. Udinga ukupheka ubisi elangabini eliphansi, kuze kube yilapho liba likhulu futhi likhilimu ngokuvumelana.
- 2.Ungasebenzisa ushukela nokhilimu ojiyile, esikhundleni sobisi olujiyile.
- 3.Ngeza imicu yesafron ukuyinika ukunambitheka okuhle.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 125 cal
- Amafutha - 5.32 g
- Amaprotheni - 3.01 g
- Amakhabhohayidrethi - 17.08 g
- Ushukela - 15.51 g
- Umucu - 0.2 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IKHOYA BARFI
1. Faka i-khoya epanini elifudumele bese uvunguza kahle imizuzu engaba mibili elangabini eliphansi.
2. Uma isiqala ukuxega, engeza ubisi olujiyile uhlanganise kahle.
3. Faka i-cardamom powder uphinde uhlanganise kahle.
4. Qhubeka ubhebhezela ukugwema ukwakheka kwezigaxa.
5. Ingxube izoqala ukujiya, njengenhlama ethambile, bese ishiya izinhlangothi zepani.
6. Okwamanje, gcoba ipuleti nge-ghee bese udlulisela ingxube kuyo.
7. Gcwalisa okuqukethwe ukuhlobise ngama-pistachios nama-alimondi asikiwe.
8. Uma selipholile, lisike libe yizicucu ezilinganayo.
