Khanyisa izikhwama zangaphansi ngalezi zindlela zokwelapha zasekhaya ze-Baking Soda

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Ngabe unamakhwapha amnyama okwenza uzenyezele? Awuwedwa. Abaningi bethu babhekene nalolu daba. Izingalo zangaphansi ezijuluke kakhulu zingenye zezizathu eziyinhloko zamakhwapha amnyama. Ezinye izizathu zifaka ukushefa njalo izikhwama zangaphansi, ukunqwabelana kwamangqamuzana esikhumba afile, ukusebenzisa izidambisi eduze, ukungalingani kwamahomoni nenkambiso yokunakekelwa kwesikhumba okungafanele. Noma kunjalo, izikhwama ezimnyama ezithinta ukuzethemba kwethu nesitayela sokugqoka.

Ungathola imikhiqizo ethile ezimakethe ezithi ziyasiza, kepha amakhemikhali akhona kulokho azolimaza isikhumba ngokuhamba kwesikhathi.

Ungathembela kumakhambi asekhaya ukukusiza kule nkinga. Futhi namhlanje, eBoldsky, sikulethela ikhambi elilodwa elinjalo lasekhaya elingakhanyisa izikhali zakho zangaphansi. Futhi lelo khambi lasekhaya yi-baking soda.

Isoda yokubhaka ikhipha isikhumba esikhunjeni. Isusa amangqamuzana esikhumba afile futhi ivuselele isikhumba. Inezinto ezenziwa mhlophe ezisiza ukukhanyisa isikhumba. Izici ezilwa namagciwane zesoda yokubhaka zigcina amabhaktheriya ayingozi kude futhi zisiza ekugcineni isikhumba esinempilo. ^[1] Ukuba i-alkaline, futhi kugcina ibhalansi ye-pH yesikhumba. ^[okubili] Ngaphezu kwalokho, kuyasiza ukuvimbela iphunga elibi.

Nakhu ukuthi ungayisebenzisa kanjani i-baking soda ukuthola izikhwama ezingaphansi.

1. Ukubhaka Soda Namathisela

Umsebenzi wokuqothula i-baking soda uzosiza ukususa amangqamuzana esikhumba afile ezingalweni zangaphansi futhi ngaleyo ndlela akhanye.

Izithako

• 1 tbsp ukubhaka isoda
• 2 tbsp amanzi

Indlela yokusebenzisa

• Hlanganisa zombili izithako ndawonye ukuze wenze unamathisele.
• Hlikihla ngobumnene ingxube ezingalweni zakho okwemizuzu embalwa.
• Yishiye imizuzu engu-15.
• Hlanza ngamanzi afudumele.
• Sebenzisa lokhu izikhathi ezingu-3-4 ngesonto ukuthola imiphumela oyifunayo.

2. Isoda yokubhaka ngamafutha kakhukhunathi

Uwoyela kakhukhunathi ugcina umswakama ukhiyiwe esikhunjeni. Inhlanganisela yokubhaka i-soda ne-coconut iyasebenza impela ekukhanyiseni izikhali zangaphansi. ^[3]

Izithako

• 1 tbsp ukubhaka isoda
• 3-4 tsp uwoyela kakhukhunathi

Indlela yokusebenzisa

• Hlanganisa zombili izithako ndawonye ukuze wenze unamathisele.
• Hlikihla ngobumnene ingxube ezingalweni zakho okwemizuzu embalwa.
• Yiyeke imizuzu engu-10-15.
• Hlanza ngamanzi afudumele.
• Sebenzisa lokhu izikhathi ezimbili ngesonto ukuthola imiphumela oyifunayo.

3. Ukubhaka Isoda Ngobisi

Ubisi luqukethe i-lactic acid ekhipha isikhumba esikhunjeni futhi isuse amangqamuzana esikhumba afile. Iphinde ikhanyise isikhumba futhi isenze sibe bushelelezi. ^[4]

Izithako

• 2 tsp isoda yokubhaka
• 2-3 tbsp ubisi oluhlaza

Indlela yokusebenzisa

• Hlanganisa zombili izithako ndawonye ukuze uthole unamathisele.
• Gcoba ingxube kuzo zonke izingalo zakho zangaphansi.
• Yishiye imizuzu engu-15.
• Hlanza ngamanzi afudumele.
• Sebenzisa lokhu kabili ngeviki ukuthola imiphumela oyifunayo.

4. Ukubhaka Isoda Ngelamula

ILamula linevithamini C egcina isikhumba siphilile. Ihlanza isikhumba futhi isize ukukhanyisa nokukhanyisa isikhumba. ^[5]

Izithako

• 2 tsp isoda yokubhaka
• Ijusi kusuka kuhhafu kalamula

Indlela yokusebenzisa

• Hlanganisa zombili izithako ndawonye esitsheni.
• Yibhucabule kamnandi emakhwapheni ngokunyakaza okuyindilinga imizuzu embalwa.
• Yishiye imizuzu engu-10.
• Hlanza ngamanzi afudumele.
• Sebenzisa lokhu amahlandla ama-2 ngeviki ukuthola imiphumela emihle.

5. Ukubhaka Isoda Nge-Vitamin E Oil And Cornstarch

I-Vitamin E inezinto zokulwa ne-antioxidant futhi ivimbela isikhumba ekulimaleni. ^[6] Isoda yokubhaka, kanye no-oyela ka-vitamin E kanye ne-cornstarch, enezinto ezilwa nokuvuvukala ezithambisa isikhumba, ikhanyisa izikhwama zangaphansi iphinde isivuselele.

Izithako

• & frac14 tbsp i-baking soda
• & frac12 tbsp uwoyela kavithamini E
• & frac12 tbsp ummbila

Indlela yokusebenzisa

• Hlanganisa zonke izithako ndawonye ukuze wenze unamathisela olubushelelezi.
• Gcoba lokhu kunamathisela ekhwapheni lakho lonke.
• Yiyeke ivulekele cishe imizuzu eyi-10.
• Yihlanze usebenzisa amanzi asivivi.
• Sebenzisa lokhu ama-2-3 izikhathi ngeviki.

6. I-Baking Soda Ne-Apple Cider Vinegar

I-Apple cider uviniga ikhipha isikhumba esikhunjeni. Inezinto ezilwa namagciwane ezigcina amagciwane ekhona. Isimo esine-asidi se-apula cider uviniga ^[7] kusiza ukugcina impilo yesikhumba nokuyenza lula.

Izithako

• 1 tsp uviniga we-apula cider
• 1 tsp isoda yokubhaka

Indlela yokusebenzisa

• Hlanganisa zombili izithako ukwenza unamathisela obushelelezi.
• Geza izikhwama zakho zangaphansi bese uziphulula zome.
• Usebenzisa iphedi lukakotini, yisebenzise ngobumnene kuwo wonke amakhwapha akho.
• Yishiye imizuzu engu-15.
• Hlanza ngamanzi afudumele.
• Sebenzisa lokhu kathathu ngesonto ukuthola imiphumela oyifunayo.

7. Isoda yokubhaka notamatisi

Utamatisi unezakhi ze-antioxidant ezivikela isikhumba ekulimaleni okukhululekile kwamahhala. Uvithamini C kutamatisi wondla isikhumba. Kuyasiza kakhulu ekukhanyeni isikhumba. ^[8]

Izithako

• 1 tsp isoda yokubhaka
• 1 tbsp utamatisi uginindela

Indlela yokusebenzisa

• Hlanganisa zombili izithako ndawonye.
• Yisebenzise emakhwapheni akho.
• Yishiye imizuzu engu-15.
• Hlanza usebenzisa amanzi.
• Sebenzisa lokhu kanye ngesonto ukuthola imiphumela oyifunayo.

8. Ukubhaka Isoda Nge-Glycerin And Rose Water

IGlycerin isebenza njenge-humectant yemvelo futhi isiza ukuthambisa nokuhlanza isikhumba. ^[9] Amanzi aseRose anezinto zokulwa ezisiza ukuhlanza izimbotshana zesikhumba. Le nhlanganisela ikhanyisa kahle izikhwama zangaphansi futhi igcine ihlanzekile futhi ithambile.

Izithako

• 2 tsp isoda yokubhaka
• 1 tsp glycerin
• 2 tbsp rose amanzi

Indlela yokusebenzisa

• Hlanganisa zonke izithako ndawonye.
• Faka le nhlanganisela kuwo wonke amakhwapha akho.
• Yishiye imizuzu engu-15 ukuze yome.
• Yihlanze usebenzisa amanzi ahlanzayo namanzi asivivi.
• Sebenzisa lokhu kanye ngesonto ukuthola imiphumela oyifunayo.

9. Ukubhaka Isoda Ngekhukhamba

Ikhukhamba linamanzi amaningi agcina isikhumba sinamanzi. Iqukethe uvithamini C ohlinzeka ngomphumela opholisayo esikhunjeni. ^[10] Isoda yokubhaka, uma isetshenziswa nekhukhamba, ikhanyisa izikhali zangaphansi ngenkathi izondla.

Izithako

• 2 tsp isoda yokubhaka
• 2-3 tbsp ikhukhamba uginindela

Indlela yokusebenzisa

• Hlanganisa zombili izithako ndawonye ukuze uthole unamathisele.
• Faka lokhu kunamathisela ekhwapheni lakho.
• Yiyeke imizuzu engu-15-20.
• Yihlanze usebenzisa amanzi asivivi.
• Sebenzisa lokhu kanye ngesonto ukuthola imiphumela oyifunayo.

10. Ukubhaka Isoda Nge-Avocado

Ukwatapheya uqukethe uvithamini C no-E ondla isikhumba futhi usivuselele. ^{[ishumi nanye]} Ngaphandle kwalokho, ithambisa isikhumba futhi isigcine sinamanzi amaningi.

Izithako

• 1 ukotapeya ovuthiwe
• 2 tbsp i-baking soda

Indlela yokusebenzisa

• Hlanganisa i-avocado evuthiwe esitsheni.
• Faka i-baking soda kuyo bese uxuba kahle.
• Faka ingxube emakhwapheni.
• Yishiye imizuzu engu-20 ukuze yome.
• Yihlanze usebenzisa amanzi ahlanzayo namanzi asivivi.
• Sebenzisa lokhu izikhathi ezimbili ngenyanga ukuthola umphumela oyifunayo.

11. Ukubhaka Isoda Nge-gram Flour Ne-Curd

Ufulawa we-Gram unezinto ezilwa namagciwane ezigcina amagciwane ayingozi engekho. I-lactic acid ekhona ku-curd ^[12] isiza ukugcina isikhumba esinempilo futhi isiza ukuyikhanyisa nokuyikhanyisa.

Izithako

• 1 tbsp ukubhaka isoda
• 1 tbsp ufulawa wegremu
• 1 tbsp i-curd

Indlela yokusebenzisa

• Hlanganisa zonke izithako ndawonye.
• Faka le ngxube kuzo zonke izikhwama zakho zangaphansi.
• Yishiye imizuzu engu-20.
• Hlikihla ngobumnene bese uyihlanza usebenzisa amanzi abandayo.
• Pat isikhumba sakho somile.
• Sebenzisa lokhu kanye ngesonto ukuthola imiphumela oyifunayo.

12. Ukubhaka Isoda Ngoju NoRose Water

Uju lunezakhi zokulwa namagciwane kanye ne-antioxidant ezigcina isikhumba siphilile futhi sisivikele ekulimaleni. ^[13] Iphinde iswakalise ngokujulile isikhumba futhi isuse ukungcola kwesikhumba. Amanzi eRose asiza ukugcina ibhalansi ye-pH yesikhumba futhi ahlanze izimbotshana zesikhumba.

Izithako

• 1 tbsp ukubhaka isoda
• 1 tbsp uju
• Amaconsi ambalwa amanzi rose

Indlela yokusebenzisa

• Hlanganisa i-baking soda noju ndawonye endishini.
• Faka amaconsi ambalwa wamanzi e-rose kuwo bese uxuba kahle ukuthola unamathisela.
• Faka lokhu kunamathisela ekhwapheni lakho.
• Yiyeke imizuzu engu-10-15.
• Yihlanze usebenzisa amanzi asivivi bese uyomisa.
• Sebenzisa lokhu kabili ngeviki ukuthola imiphumela oyifunayo.

1. [1]UDrake, D. (1997). Umsebenzi we-Antibacterial wesoda yokubhaka Ukwenziwa kwemfundo eqhubekayo kudokotela wamazinyo. (Jamesburg, NJ: 1995). Ukwengeza, 18 (21), S17-21.
2. [okubili]I-Arve, R. (1998). I-Patent No. 5,705,166. IWashington, DC: I-U.S. Patent and Trademark Office.
3. [3]UVerallo-Rowell, V. M., Dillague, K. M., noSyah-Tjundawan, B. S. (2008). Inoveli elwa nemithi elwa namagciwane kanye ne-emollient imiphumela kakhukhunathi kanye namafutha omnqumo ayintombi ku-atopic dermatitis yabantu abadala. I-Dermatitis, 19 (6), 308-315.
4. [4]USmith, W. P. (1999). Imiphumela ye-topical L (+) ye-lactic acid ne-ascorbic acid ekuhlanzeni isikhumba.Iphephabhuku lamazwe omhlaba lesayensi yezimonyo, i-21 (1), i-33-40.
5. [5]UShepherd Jr, W. B. (2007). I-Patent No. 7,226,583. IWashington, DC: I-U.S. Patent and Trademark Office.
6. [6]U-Evstigneeva, R. P., Volkov, I. M., noChudinova, V. V. (1998). UVitamin E njenge-antioxidant yendawo yonke kanye nokuzinzisa ulwelwesi lwezinto eziphilayo. Ulwelwesi ne-cell biology, 12 (2), 151-172.
7. [7]I-Bunker, D. (2005). Isicelo se-Patent No. 10 / 871,104.
8. [8]UMahalingam, H., Jones, B., & McCain, N. (2006). I-Patent No. 7,014,844. IWashington, DC: I-U.S. Patent and Trademark Office.
9. [9]UHaroun, M. T. (2003). Isikhumba esomile kubantu asebekhulile.UGeriatr Aging, 6 (6), 41-4.
10. [10]UMukherjee, P. K., Nema, N. K., Maity, N., & Sarkar, B. K. (2013). Amandla we-phytochemical and therapeutic wekhukhamba. I-Fitoterapia, i-84, i-227-236.
11. [ishumi nanye]UDreher, M. L., & Davenport, A. J. (2013). Ukwakheka kwe-Hass avocado kanye nemiphumela yezempilo engaba khona. Ukubuyekezwa okubalulekile kwisayensi yokudla nokondleka, 53 (7), 738-750.
12. [12]UBalamurugan, R., Chandragunasekaran, A. S., Chellappan, G., Rajaram, K., Ramamoorthi, G., & Ramakrishna, B. S. (2014). Amandla we-Probiotic wamagciwane e-lactic acid akhona ekhaya enza i-curd eningizimu ye-India.Iphephabhuku laseNdiya locwaningo lwezokwelapha, i-140 (3), 345.
13. [13]IBurlando, B., neCornara, L. (2013). Uju kwezesikhumba nokunakekelwa kwesikhumba: isibuyekezo. I-Journal of Cosmetic Dermatology, 12 (4), 306-313.

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