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Siyaqiniseka ukuthi kufanele ukuthi wezwa ngeGalouti kebab edumile yaseLucknow. 'IGalouti' noma 'iGalawati' kusho ukuncibilika emlonyeni. Futhi nakanjani lawa ma-kebabs azoncibilika emlonyeni wakho uma usulume.
Umlando we-Galouti kebab uthakazelisa impela. Le kebab yenzelwe ikakhulukazi uNawab Wajid Ali Shah osekhulile waseLucknow. UNawab wayesephelelwe ngamazinyo. Kodwa ukuthanda kwakhe inyama kwahlala kungashintshi. Ngakho-ke, lokhu kuncibilika emlonyeni i-kebab kwalungiswa emakhishini akhe asebukhosini ukwanelisa uthando lukaNawab lwenyama.
Ama-kebabs aseGalouti ngokwesiko alungiswa ngokuhambisa inyama egayiwe kahle ngepapai elingavuthiwe kanye nokuhlanganiswa kwezinongo eziyinqaba. I-keema ibe seyakhiwe yaba ama-patties futhi yathoswa ngamafutha noma nge-ghee. Kuyathakazelisa ukuthi iresiphi yasekuqaleni kuthiwa inenhlanganisela yezinongo ezingaphezu kwekhulu.
Ama-kebabs aseGalouti anokunambitheka ongeke wakwazi ukuwaqhathanisa nokunye. Ngakho-ke, noma ngabe uyisidlo noma cha, kufanele uzame le recipe exotic futhi enamanzi amaningi eGalouti kebab iresiphi bese uvuselela ama-flavour-buds akho.
Khonza: 3
Isikhathi sokulungiselela: 1 ihora
Isikhathi sokupheka: imizuzu engama-30
Izithako
- Amathumba emvu - 1kg
- Unamathisela upapaya ongavuthiwe- 4tbsp
- U-anyanisi unama- 3tbsp
- I-ginger-garlic unama- 2tbsp
- I-Cardamom powder- 1tsp
- Upelepele ophuzi ophuzi- 1tsp
- I-Chana (gram) powder- 2tbsp
- I-Garam masala powder- & frac12 tsp
- I-Mace powder- ne-frac12 tsp
- I-Coriander powder- 1tsp
- Usawoti njengokunambitheka ngakunye
- Amafutha- 3tbsp
Inqubo
1. Geza kahle inyama yemvu keema.
2. Bese ugoqa i-keema ngo-phaya ongavuthiwe, unamathisela u-anyanisi, i-ginger-garlic paste, i-mace powder, i-garam masala powder, i-coriander powder, i-chilli powder ephuzi, i-chana powder, i-cardamom powder, usawoti bese uyigcina efrijini ihora lonke.
3. Ngemuva kwehora, khipha ingxube ye-keema esiqandisini bese wenza ama-tikki aphakathi nendawo enhlanganisweni.
4. Fudumeza uwoyela epanini bese uthosa ama-tikki emlilweni omncane kakhulu imizuzu engu-15-20 ohlangothini ngalunye.
5. Qiniseka ukuthi i-keema iphekwe kahle futhi zombili izinhlangothi ze-kebab zithola umbala onsundu ngokusagolide.
6. Lapho nje ama-kebabs esephekwe ngokuphelele, uwahambise esitsheni sokuphaka.
Yidla le kebab yaseGalouti ngesitayela seLucknow ngeparatha. Awusoze ukhohlwe ukunambitheka okumangalisayo kwalesi sidlo.
Pic Ngokuzithoba: Tundey Kababi- Awadh Foods
