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IMalpua inguswidi wendabuko waseNyakatho India olungiswa ngesikhathi samaholide futhi nangesikhathi sokuzila. Ubumnandi benziwa ngokuthosa i-khoya ne-maida batter efakwe isiraphu kashukela. Lobumnandi bokukhotha iminwe buthambile kepha bushubile emaphethelweni futhi buzonikezwa bushisa noma bufudumele.
Inhlama ethosiwe yaseNdiya nayo iyingxenye ebalulekile yokudla kweTaliy Rajasthani naseGujarati. Lona ubumnandi obukhangayo okulula ukwenziwa futhi obuyi-dessert engcono ukujabulisa izingane, uzishiye zifuna okwengeziwe. Imvamisa inikezwa nge-rabri, kepha futhi ungayidla kanjalo noma ube nayo no-ayisikhilimu njengokuhluka.
Uma ufuna ukufunda ukuthi ungawenza kanjani lo swidi omnandi ekhaya, qhubeka ufunde inqubo yezinyathelo ngezinyathelo kanye nezithombe nevidiyo.
UMALPUA RECIPE VIDEO
I-MALPUA RECIPE | INDLELA YOKWENZA INDLELA YOKUTHAKA INDIA | I-HOMEMADE MALPUA RECIPE Malpua Recipe | Ungayenza Kanjani Inhlama Ethosiwe YamaNdiya | Isikhathi Sokuzilungiselela I-Malpua Recipe Isikhathi esingu-10 Amaminithi Wokupheka Isikhathi esingu-40M Isikhathi Esingamamitha angu-50Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Amaswidi
Ikhonza: izingcezu eziyi-8
Izithako-
Khoya - 5 tbsp
Ubisi - 1½ izinkomishi
Yonke ufulawa (maida) - 1½ izinkomishi
Imbewu yeFennel (saunf) - 3 tsp
Ushukela - 2 izinkomishi
Amanzi - 1 inkomishi
Ghee - ukuthosa
Ama-alimondi aqoshiwe - wokuhlobisa
Ungazilungiselela Kanjani-
1. Thatha u-khoya ngesitsha bese usigxoba.
2. Faka ubisi uhlanganise kahle, ukuze kungabi khona izigaxa ezakhiwe.
3. Faka i-maida uphinde uvuse futhi ngokucophelela ukuze wenze i-batter eshelelayo.
4. Faka imbewu yefennel uhlanganise kahle.
5. Bese, uthele izinkomishi ezi-2 zikashukela epanini elifudumele.
6. Faka amanzi ngokushesha bese uwafudumeza kuze kube yilapho ushukela uncibilika. Isiraphu yoshukela kufanele ibilise bese ifinyelela ukuvumelana kwentambo eyodwa.
7. Khonamanjalo, shisisa i-ghee epanini lokuthosa.
8. Uma sekushisa, uthele ngobumnene i-batter ku-ghee bese uyisakaza kuma-disc ayindilinga ayindilinga.
9. Flip it over after one side kwenziwa.
10. Uma isiqala ukujika ibe nsundu ngokusagolide, yisuse epanini bese uyicwilisa ngokushesha kusiraphu eshisayo kashukela.
11. Yivumele icwase cishe umzuzu bese uyayisusa.
12. Yihlobise ngama-alimondi aqoshiwe.
- I-batter ye-malpua kufanele ibe nokuvumelana okuthe xaxa, ngemuva kokungeza i-maida.
- 2.Uma ungasebenzisi khoya, kufanele ubilise ubisi ngaphambi kokulusebenzisa.
- 3.Ukusebenzisa uwoyela esikhundleni se-ghee kushintsha ukunambitheka koshukela futhi akucebisi.
- Ubuningi bamanzi afakwe ukwenza isiraphu kashukela kufanele kube ngokwanele ukucwilisa ushukela.
- 5.Gcina ama-malpua ashisayo noma afudumele. Uma sekubanda, kuba ukuhlafuna.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 151 cal
- Amafutha - 7g
- Amaprotheni - 1 g
- Amakhabhohayidrethi - 23 g
- Ushukela - 19 g
- Umucu - 1 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IMALPUA
1. Thatha u-khoya ngesitsha bese usigxoba.
2. Faka ubisi uhlanganise kahle, ukuze kungabi khona izigaxa ezakhiwe.
3. Faka i-maida uphinde uvuse futhi ngokucophelela ukuze wenze i-batter eshelelayo.
4. Faka imbewu yefennel uhlanganise kahle.
5. Bese, uthele izinkomishi ezi-2 zikashukela epanini elifudumele.
6. Faka amanzi ngokushesha bese uwafudumeza kuze kube yilapho ushukela uncibilika. Isiraphu yoshukela kufanele ibilise bese ifinyelela ukuvumelana kwentambo eyodwa.
7. Khonamanjalo, shisisa i-ghee epanini lokuthosa.
8. Uma sekushisa, uthele ngobumnene i-batter ku-ghee bese uyisakaza kuma-disc ayindilinga ayindilinga.
9. Flip it over after one side kwenziwa.
10. Uma isiqala ukujika ibe nsundu ngokusagolide, yisuse epanini bese uyicwilisa ngokushesha kusiraphu eshisayo kashukela.
11. Yivumele icwase cishe umzuzu bese uyayisusa.
12. Yihlobise ngama-alimondi aqoshiwe.
