I-Mango Curd Irayisi Recipe

Amagama Amahle Kakhulu Ezingane

Phansi:

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Irayisi le-Curd yisidlo esithandwa kakhulu ngabaningi bethu. Kusondele ikakhulukazi enhliziyweni yabantu abavela eNingizimu India. Irayisi le-Curd noma ilayisi nge-yogurt kungenye yezidlo ezanelisa kakhulu phakathi nosuku olunomswakama. Kuyisidlo esilula esihle kakhulu ekugayeni kwakho futhi uma ungekho esimeni sokudla okunzima ngakho-ke akukho okungaba ngcono kunerayisi elibusayo.

Kunezindlela eziningi zokupheka irayisi. Yize kunenqubo elula yokuxuba i-curd nelayisi, kepha ungahlala wenza lokhu kudla okulula kuthakazelise ngokungeza ukujika okuthandayo. Kule iresiphi yelayisi ephekiwe sisebenzisa umango ukwengeza ukunambitheka kulesi sidlo. Ama-mango amnandi afaka i-twist ephelele kule recipe elula yelayisi.

Ngakho-ke, hlola inqubo bese uzama le iresiphi emnandi kamango curd irayisi ekhaya.

Ikhonza: 3-4

Isikhathi sokulungiselela: imizuzu eyi-10

Isikhathi sokupheka: imizuzu eyi-10

Izithako

• Irayisi eliphekiwe- 2 izinkomishi
• I-yogurt engenalutho- 1 inkomishi
• Umango ovuthiwe- 1 (usike ngamabhubhu)
• Amaqabunga e-Curry- 5
• I-Ginger- 1 (osayizi abaphakathi, oqoshiwe)
• Imbewu yesinaphi- 1tsp
• Usawoti- ngokunambitha ngakunye
• I-Ghee- 1tbsp

Inqubo

1. I-heat ghee epanini bese ufaka imbewu yesinaphi. Vumela imbewu ukuthi iqhekeke.
2. Bese ufaka amaqabunga e-ginger namakhari. Shayela imizuzu emibili bese ucisha ilangabi. Vumela ukuthi kuphole.
3. Endishini, shaya i-yogurt ize ibushelelezi.
4. Lapho ipani selipholile, engeza iyogathi eshisiwe kuyo bese uhlangana kahle.
5. Manje engeza izingcezu zikamango uhlanganise kahle. Qiniseka ukuthi izingcezu zemango zigcotshwe ngokuphelele ngeyogathi.
6. Sabalalisa irayisi eliphekiwe epuletini bese uthela ingxube yeyogathi kuso.
7. Hlanganisa kancane, ikhava kanye nefriji cishe isigamu sehora.
8. Khonza upholile.

Iresiphi yelayisi kamango elimnandi ilungele ukuphakwa. Jabulela iresiphi kamnandi elicwengekileyo, eliphuza izindebe ngamakhekhe owathandayo.

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