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Abantu abavela eNingizimu India balungiselela umkhosi owenzeka kakhulu onyakeni - i-Ugadi. Lo mkhosi wokuvuna ukhombisa ukuqala konyaka omusha kubantu baseKarnataka, Andhra Pradesh nakwezinye izindawo ezihlangene.
I-Ugadi yisikhathi sokugubha futhi awukho umkhosi ophelele ngaphandle kokudla. Ngakho-ke, nansi iresiphi elula ye-masala garelu ye-Ugadi. I-garelu ayilutho ngaphandle kwezinhlobonhlobo ze-vada yaseNingizimu India. IMasala garelu ilungiswe ngamakhambi nezinongo okwenza kube isidlo esimnandi. Eqinisweni, i-Ugadi ayithathwa njengephelele ngaphandle kokulungiselela i-garelu, i-payasam nepulihora.
Ngakho-ke, bheka iresiphi ye-masala garelu bese uyizama e-Ugadi.
Khonza: 5
Isikhathi sokulungiselela: amahora angu-6
Isikhathi sokupheka: imizuzu eyi-10
Izithako
- I-Office dal- 1 inkomishi
- Ujinja- 1 isiqeshana esiphakathi nendawo (esiqoshiwe)
- I-anyanisi- 1 (oqoshiwe)
- Upelepele oluhlaza- 3 (oqoshiwe)
- Amaqabunga eCoriander- & frac12 indebe (oqoshiwe)
- Amaqabunga e-Curry- & frac14 indebe (eqoshiwe)
- Imbewu yekhumini- 1tsp
- Usawoti- ngokunambitha ngakunye
- Amafutha- wokuthosa okujulile
Inqubo
1. Cwilisa umchamo ezinkomishini ezi-3 zamanzi okungenani amahora ayisithupha.
2. Ngemuva kwamahora ayisithupha, khipha amanzi edalini bese uwagaya kumxube ngamanzi amancane.
3. Qiniseka ukuthi i-dal batter inyene ngokungaguquguquki.
4. Bese uthatha i-dal batter esitsheni sokuxuba bese ufaka u-anyanisi oqoshiwe, ujinja, imbewu ye-cumin, amaqabunga e-curry, amaqabunga e-coriander, usawoti kuwo bese uhlangana kahle ngezandla zakho.
5. Fudumeza uwoyela wokuthosa okujulile epanini.
6. Manje manzisa izandla zakho ngamanzi amancane bese uthatha i-batter esilinganiselwe ibhola ezandleni zakho.
7. Gcwalisa i-batter ngesimo se-vada bese wenza imbobo maphakathi nayo.
8. Lapho uwoyela ushisa ngokwanele, thosa ama-vadas emlilweni ophakathi nendawo.
9. Fry kuze kube yilapho zonke izinhlangothi ze-vada ziphenduka zibe nsundu ngokusagolide.
10. Uma i-vada isithosiwe, yidlulisele kupuleti lokuphaka.
11. Phinda izinyathelo ezifanayo ukwenza ama-vadas amaningi noma ama-garelu.
IMasala garelu ilungele ukuphakelwa. Jabulela lokhu kujabula okuthosiwe ngokhukhunathi noma nge-peanut chutney.
