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IMasala kulcha empeleni iwuhlobo lweresiphi yesinkwa saseNdiya esihlanganiswe nezinhlobonhlobo zezinongo nokugxilisa. Lokhu empeleni iresiphi yaseNyakatho Indian evame ukukhonzwa ngamakhukhamba noma esinye isidlo esiseceleni. I-masala kulcha igcwele amazambane, izinongo no-anyanisi. Kepha ungazama kalula ukugxishwa kwalesi sinkwa esiyisicaba saseNdiya futhi ungeze utamatisi noma ummbila kokugcwala kwendabuko. Kepha lapha sizohamba neresiphi ejwayelekile ye-kulcha futhi senze umlomo omuhle wokunisela masala kulchas.
Le iresiphi ye-kulcha ingenziwa ukuze ivumelane nanoma yisiphi isenzakalo noma usuku. Bonke bayayithanda le iresiphi yesinkwa saseNdiya ngokufanayo. Zama le iresiphi ye-kulcha ekhaya bese wondla obathandayo ngalesi sidlo esimangalisayo esiphuma ekhishini lakho.
Masala Kulcha Recipe
Ikhonza: 4-5
Isikhathi sokulungiselela: amahora amathathu
Izithako
OkweMasala Kulcha
- I-Plain Flour- 500-600gms
- I-yoghurt- 3tbsp
- Ubisi- 1 inkomishi (sivivi)
- Ushukela-1tsp
- Imvubelo- 1 & frac12 tsp
- I-Powder yokubhaka- & frac12 tsp
- I-Ghee- 2-3tbsp
- Usawoti- Ukunambitha
Okokugcwalisa
- Amazambane- 5-6
- Anyanisi- 3-4 (oqoshiwe)
- I-Green Chilli Paste- 1tsp
- I-Ginger Namathisela-1tsp
- Amafutha Yemifino noma i-Ghee- 2-3tbsp
- Usawoti-Ukunambitha
Inqubo
OkweMvubelo
- Fafaza imvubelo emanzini afudumele bese ufaka kuyo 1tsp kashukela. Yishiye imizuzu eyishumi.
- Manje engeza & frac12 tsp kalamula kalamula kuyo. Imvubelo yakho isilungile.
OkweMasala Kulcha
- Thatha ufulawa endishini enkulu. Faka iyogathi, ubisi, ushukela, impuphu yokubhaka, i-1tbsp ghee nosawoti othile kuyo.
- Manje engeza amanzi nemvubelo kuleyo nhlanganisela. Lungisa inhlama uyishiye iphumule okungenani amahora amabili.
- Gcina ipani yokuthosa phezu kwehhavini legesi bese ubilisa amazambane. Cwecwa bese uxuba u-anyanisi, unamathisele upelepele oluhlaza, unamathisele i-ginger nosawoti othile ngawo.
- Manje thatha inhlama wenze amabhola amancane ngayo. Yenza umgodi omncane ngaphakathi kwebhola ngalinye bese uwagcwalisa amazambane.
- Gingqa ibhola ngalinye libe ama-kulchas amise okwe-disc.
- Manje thatha enye ipani lokuthosa bese ufaka i-ghee esele kulo.
- Zithose epanini zize ziphenduke umbala osagolide omncane.
Khonza ama-masala kulchas ashisayo ngama-pickle noma enye isidlo esiseceleni. Le recipe yesinkwa saseNdiya izokulethela izincomo eziningi ngokuqinisekile. Akunakho ukwaneliseka okukhulu kumpheki kunokwaziswa.