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Noma kunini lapho silahla izindlela zokupheka zeBangali, kungaba i-dessert noma iMachher Jhol edumile. Kunokuningi kakhulu ekuphekweni kweBangali kune-fish curry elula. UMuri Ghonto ngokwesibonelo iresiphi yezinhlanzi yaseNdiya ethokozisayo futhi ithandwa kakhulu iresiphi yaseBangali.
Izithako eziyisisekelo zeresiphi yezinhlanzi zaseNdiya ziyinhloko yenhlanzi nelayisi. Akunasidingo sokusho ukuthi isidlo sangokwesiko kakhulu. Ngeke uthole iresiphi ephelele yeMuri ghonto kunoma iyiphi incwadi yokupheka. Kuyifa elidluliswe ngomama nogogo. Njengokupheka okuningi kweBangali, uMuri Ghonto naye ubandakanya ukuthosa okuningi okujulile. Kepha kuseyindlela enempilo kakhulu ngenxa yokunotha kwayo kumafutha ezinhlanzi abaluleke kakhulu ekubukeni kahle kwamehlo nezinwele ezikhazimulayo.
Khonza: 4
Isikhathi sokulungiselela: imizuzu engu-4o
Izithako:
- Inhloko yezinhlanzi zaseRuhu- ama-500 gms
- Ilayisi- & indebe ye-frac12
- I-Bay Leaf- 1
- Imbewu yekhumini- 1tsp
- Upelepele oluhlaza- 4 (uqhekeko)
- I-anyanisi- 1 (oqoshiwe)
- Amazambane- 1 (uthathe izingcezu ezincane)
- I-Ginger- 1 intshi (i-minced)
- Ama-pods ka-Garlic- 4 (egayiwe)
- I-red chilli powder- 1tsp
- I-Turmeric- & frac12tsp
- I-Cumin powder- 1tsp
- Amabele we-Pepper- 4
- Ama-Cardamom pods- 2
- Izinti zesinamoni- 1 intshi
- Amakhethelo- 4
- Amafutha wesinaphi- 4tbsp
- Ghee noma ibhotela ecacisiwe- 1tbsp
- Usawoti- ngokunambitha ngakunye
Inqubo
1. Fry the rice in ghee for 3-4 minutes on a flame low and ugcine it eceleni.
2. Cwilisa wonke amabele ompelepele, i-cardamom, izinti zesinamoni nama-clove emanzini.
3. Fudumeza u-oyela epanini eliphansi elingaphansi. Phula ikhanda lenhlanzi libe izingxenye ezincane bese ulithosa ngokujulile emafutheni.
4. Fry kahle inhloko yezinhlanzi imizuzu engu-5 ize iphenduke ibe bomvu futhi ibe bomvu. Hlunga ikhanda lenhlanzi ethosiwe bese uyigcina eceleni.
5. Nonga uwoyela osele ngeqabunga le-bay kanye nembewu yekhumini. Phonsa phakathi izigaxa eziluhlaza eziqhekekile kuwo.
6. Shayela u-anyanisi epanini uze uphenduke igolide. Bese ufaka amazambane epanini bese uwafry ngokujulile aze aphenduke igolide.
7. Manje engeza ujinja nogalikhi epanini bese upheka okumile imizuzu engu-2-3.
8. Manje hlanganisa izinongo eziyimpuphu okungukuthi upelepele obomvu, ikhumini ne-turmeric engxenyeni yenkomishi yamanzi. Faka lokhu epanini bese uyivumela ibile imizuzu emibili.
9. Manje engeza i-muro noma ikhanda lenhlanzi ethosiwe epanini kanye nerayisi ethosiwe. Hlanganisa kahle bese upheka elangabini eliphansi eminye imizuzu emi-2.
10. Thela 1 inkomishi yamanzi epanini. Faka ikhava kasawoti bese upheka elangabini eliphansi cishe imizuzu eyi-10.
11. Khonamanjalo gxobhoza izinongo eziphelele ngesandla noma kwi-blender.
12. Uma isikhathi esibekiwe sesiphelile, cisha ilangabi. Nonga isidlo nge-ghee kanye ne-masala echotshoziwe.
I-Muri ghonto ingakhonzwa nge-dal nelayisi elishisayo elishisayo. Lesi sidlo asinakujatshulelwa ngama-roties.
