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Ungaphuthelwa

Ikhaya Ungadliwa Ungadliwa oi-Lekhaka Kuthunyelwe Ngu: Pooja Gupta| ngoNovemba 9, 2017

IGalouti kebabs ithambe kakhulu futhi ayinakuphikiswa encibilika emlonyeni wakho ngokushesha onawo. IGalouti isho ukuncibilika emlonyeni wakho. Lesi isidlo esidumile se-Awadhi.



Kuyaziwa kakhulu eLucknow. Ama-kebabs enziwe ngokusobala ngenyama yezimbuzi egayiwe kanye ne-papaya eluhlaza. Ngemuva kokuxuba amakhambi nezinhlobonhlobo zezinongo, lawa abunjwa aba ngama-patties amancane futhi athosiwe nge-ghee.



Ungathosa futhi ama-patties angajulile uma ufuna. Zama le iresiphi enamakha ne-flavoursome galouti kebab ngumpheki Kasi Vishwanath.

iresiphi yemutton galouti kebab MUTTON GALOUTI KEBAB RECIPE | INDLELA YOKULUNGISELELA INHLANHLA-STYLE GALOUTI KEBAB | I-GALOUTI KEBAB RECIPE Inyama Yenyama yaseGalouti Kebab Recipe | Ungayilungisa Kanjani isitayela seLucknow Galouti Kebab | Isikhathi Sokulungiselela I-Galouti Kebab Isikhathi 1 AmahoraImizuzu eyi-10 yokupheka Isikhathi esingu-10M Isikhathi Esiphelele 1 Amahorai-10 Amaminithi

Iresiphi ngu: Chef Kasi Vishwanath

Uhlobo Lokupheka: Iziqalo



Khonza: 3

Izithako
  • Imvu yethumba - 1 kg

    Unamathisela upapaya ongavuthiwe - 4 tbsp



    U-anyanisi unama - 3 tbsp

    I-ginger-garlic unama - 2 tbsp

    I-Cardamom powder - 1 tsp

    Upelepele ophuzi - 1 tsp

    I-Chana (gram) powder - 2 tbsp

    I-Garam masala powder - ½ tsp

    I-Mace powder - ½ tsp

    I-Coriander powder - 1 tsp

    Usawoti njengokunambitheka ngakunye

    Amafutha - 3 tbsp

    I-Ghee - 1 inkomishi

Ilayisi Elibomvu iKanda Poha Ungazilungiselela Kanjani
  • 1. Geza kahle inyama yemvu keema.

    2. Bese, uhambisa i-keema.

    3. Sebenzisa unama we-papaya ongavuthiwe, unamathisela u-anyanisi, unama we-ginger-garlic, impuphu yemace, ne-garam masala powder.

    4. Faka i-coriander powder, i-chilli powder ephuzi, i-chana powder, i-cardamom powder, nosawoti ukuze uzulazule.

    5. Yigcine efrijini ihora lonke.

    6. Ngemuva kwehora, khipha ingxube ye-keema esiqandisini.

    7. Yenza ama-tikki asezingeni eliphakathi aphume enhlanganisweni.

    8. Fudumeza uwoyela epanini isikhashana.

    9. Fry ama-tikki ngokushisa okuphansi imizuzu eyi-15-20 ohlangothini ngalunye.

    10. Qiniseka ukuthi i-keema iphekwe kahle.

    11. Zombili izinhlangothi ze-kebab kufanele ziphenduke zibe nsundu ngegolide ngombala.

    12. Lapho nje ama-kebabs esephekwe kahle, adlulisele kusitsha sokuphaka.

    13. Yidla le kebab yaseGalouti ngesitayela seLucknow neparatha kanye ne-mint chutney kanye ne-papaya chutney eluhlaza.

Imiyalo
  • 1. Ungasebenzisa imbewu ye-poppy ngenkathi uhambisa i-kheema.
  • 2. Ungafaka futhi iqanda ngenkathi uhamba ngomkhumbi.
Imininingwane Yezempilo
  • Usayizi wokukhonza - izingcezu ezi-2
  • Amakholori - 153 cal
  • Amafutha - 9 g
  • Amaprotheni - 13 g
  • Amakhabhohayidrethi - 5 g
  • Ushukela - 1 g
  • I-fiber yokudla - 1 g

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