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IGalouti kebabs ithambe kakhulu futhi ayinakuphikiswa encibilika emlonyeni wakho ngokushesha onawo. IGalouti isho ukuncibilika emlonyeni wakho. Lesi isidlo esidumile se-Awadhi.
Kuyaziwa kakhulu eLucknow. Ama-kebabs enziwe ngokusobala ngenyama yezimbuzi egayiwe kanye ne-papaya eluhlaza. Ngemuva kokuxuba amakhambi nezinhlobonhlobo zezinongo, lawa abunjwa aba ngama-patties amancane futhi athosiwe nge-ghee.
Ungathosa futhi ama-patties angajulile uma ufuna. Zama le iresiphi enamakha ne-flavoursome galouti kebab ngumpheki Kasi Vishwanath.
MUTTON GALOUTI KEBAB RECIPE | INDLELA YOKULUNGISELELA INHLANHLA-STYLE GALOUTI KEBAB | I-GALOUTI KEBAB RECIPE Inyama Yenyama yaseGalouti Kebab Recipe | Ungayilungisa Kanjani isitayela seLucknow Galouti Kebab | Isikhathi Sokulungiselela I-Galouti Kebab Isikhathi 1 AmahoraImizuzu eyi-10 yokupheka Isikhathi esingu-10M Isikhathi Esiphelele 1 Amahorai-10 AmaminithiIresiphi ngu: Chef Kasi Vishwanath
Uhlobo Lokupheka: Iziqalo
Khonza: 3
Izithako-
Imvu yethumba - 1 kg
Unamathisela upapaya ongavuthiwe - 4 tbsp
U-anyanisi unama - 3 tbsp
I-ginger-garlic unama - 2 tbsp
I-Cardamom powder - 1 tsp
Upelepele ophuzi - 1 tsp
I-Chana (gram) powder - 2 tbsp
I-Garam masala powder - ½ tsp
I-Mace powder - ½ tsp
I-Coriander powder - 1 tsp
Usawoti njengokunambitheka ngakunye
Amafutha - 3 tbsp
I-Ghee - 1 inkomishi
-
1. Geza kahle inyama yemvu keema.
2. Bese, uhambisa i-keema.
3. Sebenzisa unama we-papaya ongavuthiwe, unamathisela u-anyanisi, unama we-ginger-garlic, impuphu yemace, ne-garam masala powder.
4. Faka i-coriander powder, i-chilli powder ephuzi, i-chana powder, i-cardamom powder, nosawoti ukuze uzulazule.
5. Yigcine efrijini ihora lonke.
6. Ngemuva kwehora, khipha ingxube ye-keema esiqandisini.
7. Yenza ama-tikki asezingeni eliphakathi aphume enhlanganisweni.
8. Fudumeza uwoyela epanini isikhashana.
9. Fry ama-tikki ngokushisa okuphansi imizuzu eyi-15-20 ohlangothini ngalunye.
10. Qiniseka ukuthi i-keema iphekwe kahle.
11. Zombili izinhlangothi ze-kebab kufanele ziphenduke zibe nsundu ngegolide ngombala.
12. Lapho nje ama-kebabs esephekwe kahle, adlulisele kusitsha sokuphaka.
13. Yidla le kebab yaseGalouti ngesitayela seLucknow neparatha kanye ne-mint chutney kanye ne-papaya chutney eluhlaza.
- 1. Ungasebenzisa imbewu ye-poppy ngenkathi uhambisa i-kheema.
- 2. Ungafaka futhi iqanda ngenkathi uhamba ngomkhumbi.
- Usayizi wokukhonza - izingcezu ezi-2
- Amakholori - 153 cal
- Amafutha - 9 g
- Amaprotheni - 13 g
- Amakhabhohayidrethi - 5 g
- Ushukela - 1 g
- I-fiber yokudla - 1 g