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IMysore pak inguswidi wendabuko waseNingizimu India olungiselelwe ikakhulukazi imikhosi, ikakhulukazi ngesikhathi seDiwali. I-Mysore pak eyenziwe ekhaya ilungiswa nge-besan, ushukela kanye ne-ghee njengezithako eziyinhloko. IMysore pak, njengoba igama liphakamisa, ivela ekhishini lasebukhosini laseMsore.
I-Mysore pak kumele ibe lula futhi iqine kancane. I-ghee izoncibilika emlonyeni wakho, uma usuthathe ukuluma kwayo. Lo swidi odumile waseNingizimu India umnandi futhi unesidingo esikhulu phakathi nemikhosi. IMysore pak ayidingi ubuchwepheshe obukhethekile kepha, kufanele uthole ukuvumelana okulungile kwengxube ukuthola ilungelo elimnandi.
IMysore pak ngokwesiko ilungiswa kuphela nge-ghee. Kule recipe, sisebenzise i-ghee namafutha ukuyinikeza ukuthungwa okuhlukile. Ngakho-ke, uma ufisa ukuzama okuthile okuhlukile futhi okunamazinyo, nansi iresiphi elula enenqubo yevidiyo nezinyathelo ngezinyathelo kanye nezithombe.
I-MYSORE PAK VIDEO RECIPE
Iresiphi ye-Mysore Pak | I-Mysore Pak Eyakhelwe ngaphakathi | I-South Indian Mysore Pak Recipe | I-Easy Mysore Pak Recipe I-Mysore Pak Recipe | I-Mysore Pak Eyakhelwe ngaphakathi | I-South Indian Mysore Pak Recipe | Isikhathi Esilula Sokupheka se-Mysore Pak 5 Amaminithi Wokupheka Isikhathi esingu-40M Isikhathi Esingama-45 AmaminithiIresiphi ngu: Kavyashree S
Uhlobo Lokupheka: Amaswidi
Ikhonza: izingcezu eziyi-15-16
Izithako-
I-Ghee - 1 inkomishi
Amafutha - 1 inkomishi
Ushukela - 2 izinkomishi
Amanzi - indebe ye-¾th
Besan - 1 inkomishi
Ungazilungiselela Kanjani-
1. Gcoba ipuleti nge-ghee bese uligcina eceleni.
2. Epanini elifudumele, engeza i-ghee namafutha.
3. Vumela ukuthi incibilike futhi ishise ize ishise kakhulu.
4. Yigcine eceleni ilangabi eliphansi.
5. Kwelinye ipani elifudumele, engeza ushukela.
6. Ngokushesha, engeza amanzi ukuvimbela ukuthi ushukela ungashi.
7. Yivumele ichitheke bese isiraphu ibilisa imizuzu engama-4-5 kuye kokufana kwentambo eyodwa.
8. Faka ibhesani kancane kancane bese ugovuza ngokuqhubekayo ukugwema ukwakheka kwezigaxa.
9. Yivumele ishwabanise kancane cishe imizuzu emibili.
10. Uma isiqala ukunamathela epanini, engeza iladi lenhlanganisela eshisayo yamafutha-ghee.
11. Hlanganisa kahle bese uyivumela ukuthi ipheke imizuzu emibili.
12. Phinda inqubo yokwengeza ingxube ye-oyela-ghee uphinde uvuselele izikhathi ezingama-2-3 ngaphezulu, kuze kube yilapho ibhesan iyeka ukugqobhoza.
13. Uma usuqedile, nyakazisa kuze kube yilapho ingxube iyaqina bese iqala ukushiya izinhlangothi zepani.
14. Lapho nje iqala ukuqoqa phakathi nendawo, yithele kupuleti eligcotshisiwe.
15. Yigcwalise futhi uyilinganise ngokulinganayo.
Vumela ukuthi kuphole imizuzu eyi-10.
17. Gcoba ummese nge-ghee.
18. Sika ngokuvundlile bese uvundla ngokuvundlile ukuthola izingcezu zesikwele.
19. Susa ngokucophelela izingcezu bese ukhonza ekamelweni lokushisa.
- 1. Ungaseya i-besan ngaphambi kokuyisebenzisa. Lokhu kuzonciphisa ukwakheka kwezigaxa.
- 2. Ungasebenzisa izinkomishi ezi-2 ze-ghee esikhundleni senkomishi kawoyela nenkomishi yeghee.
- 3. Ingxube ye-oyela-ghee kufanele ithululwe kuze kube yilapho ibhesan iyeka ukugqobhoza.
- 4. Qiniseka ukuthi i-mysore pak iyasuswa esitofini bese ibekwa kupuleti ngendlela efanele. Uma sekuphelile, khona-ke uswidi awunakusikwa ube yizicucu ezifanele.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 197 cal
- Amafutha - 10 g
- Amaprotheni - 2 g
- Amakhabhohayidrethi - 26 g
- Ushukela - 21 g
- I-Fiber Yezokudla - 2 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IPHAKATHI LAMI
1. Gcoba ipuleti nge-ghee bese uligcina eceleni.
2. Epanini elifudumele, engeza i-ghee namafutha.
3. Vumela ukuthi incibilike futhi ishise ize ishise kakhulu.
4. Yigcine eceleni ilangabi eliphansi.
5. Kwelinye ipani elifudumele, engeza ushukela.
6. Ngokushesha, engeza amanzi ukuvimbela ukuthi ushukela ungashi.
7. Yivumele ichitheke bese isiraphu ibilisa imizuzu engama-4-5 kuye kokufana kwentambo eyodwa.
8. Faka ibhesani kancane kancane bese ugovuza ngokuqhubekayo ukugwema ukwakheka kwezigaxa.
9. Yivumele ishwabanise kancane cishe imizuzu emibili.
10. Uma isiqala ukunamathela epanini, engeza iladi lenhlanganisela eshisayo yamafutha-ghee.
11. Hlanganisa kahle bese uyivumela ukuthi ipheke imizuzu emibili.
12. Phinda inqubo yokwengeza ingxube ye-oyela-ghee uphinde uvuselele izikhathi ezingama-2-3 ngaphezulu, kuze kube yilapho ibhesan iyeka ukugqobhoza.
13. Uma usuqedile, nyakazisa kuze kube yilapho ingxube iyaqina bese iqala ukushiya izinhlangothi zepani.
14. Lapho nje iqala ukuqoqa phakathi nendawo, yithele kupuleti eligcotshisiwe.
15. Yigcwalise futhi uyilinganise ngokulinganayo.
Vumela ukuthi kuphole imizuzu eyi-10.
17. Gcoba ummese nge-ghee.
18. Sika ngokuvundlile bese uvundla ngokuvundlile ukuthola izingcezu zesikwele.
19. Susa ngokucophelela izingcezu bese ukhonza ekamelweni lokushisa.
