Hhayi-ke, asigonyiwe ekudonseleni ithrendi entsha yokudla (ahem, umbukiso A), kodwa ngezinye izikhathi awukwazi ukuncintisana nokwakudala. Isibonelo: i-kouign amann. Ebizwa ngokuthi indlovukazi u-ah-mahn, i-KA ikhekhe elihlonishwe isikhathi elivela esifundeni sase-Brittany e-France…futhi lifana ne-croissant elimnandi, eliphundu, nosisi oyibhotela. Ngenhlanhla yethu, abahlebezi bekhekhe ngemuva kwamanye amabhikawozi angcono kakhulu e-NYC bayayithanda njengoba senza.
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Ingoma YekhekheIngoma Yekhekhe
Le ndawo entsha yokubhaka kanye ne-dessert bar isivele idonsa izixuku ngezimpahla zayo ezibhakiwe ezinhle—mhlawumbe ngenxa yokuthi umpheki wayo, u-Rory McDonald, usevele unezinkanyezi ezimbalwa ze-Michelin ku-CV yakhe. Kanye ne-classic kouign amann, ikesi le-pastry lihlanganisa ukuhumusha okumangazayo okumbalwa, njenge-lemon curd, isesame elimnyama kanye giyanduja (igama elithi Nutella).
20 W. 23rd St.; 929-423-8880 noma patisseriechanson.com
Izinhlinzeko Zansuku ZonkeIzinhlinzeko Zansuku Zonke
Wozani nizofuna ama-crullers adumile ku-Instagram, nihlalele i-kouign amann embukisweni wosuku lonke we-Union Square Caf. Umpheki wamakhekhe uDaniel lvarez ufaka i-zest ewolintshi kanye nobhontshisi we-vanilla enguqulweni yakhe, elula njengefu (ifu elipholile, elinomphetho kashukela).
103 E. 19th St.; 212-488-1505 noma dailyprovisionsnyc.com
Daniel KriegerI-Dominique Ansel Bakery & Dominique Ansel Kitchen
Kungase kube ukuhlambalaza ukusho, kodwa into engcono kakhulu e-Dominique Ansel Bakery ayikaze ibe i-Cronut-yi-DKA (i-Dominique's kouign amann), nakuba singeke sithi cha ku-Cronut uma sithola izidladla zethu kwelinye. Iqiniso: I-DKA idayisa kakhulu endaweni yokubhaka e-Soho, e-London futhi Izitolo zaseTokyo. Ungathola futhi i-Brown Sugar DKA, ene-flavour ecebile, ye-molasses-y, e-Dominique Ansel Kitchen eseduze-lapho itholakala khona ngefomu lesemishi lika-ayisikhilimu.
189 Spring St.; 212-219-2773 noma dominiqueansel.com
137 Seventh Ave. S.; 212-242-5111 noma dominiqueanselkitchen.com
Isitolo segrosa saseBouludIsitolo segrosa saseBoulud
UFrancois Brunet, umpheki wokubhaka ezindaweni zokudlela zika-Daniel Boulud's NYC, ungowokuzalwa e-Brittany, ngakho-ke uyazi ukuthi lezi zingane ziyimali yangempela. Ukwengezwa kwe-buckwheat (sizitshela ukuthi lokhu kuyenza ibe nempilo) yengeza ukuthungwa okwengeziwe kanye nokuhlafuna okwanelisayo kulokhu kuhumusha okunosawoti omningi. Kepha kuzofanela uyilinde: Iphinda ivele kumenyu ngoSepthemba.
Izindawo eziningi; epicerieboulud.com
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