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INippattu iwukudla okulula kwendabuko kwaseNingizimu India okulungiswa ngezikhathi zamaholide, ikakhulukazi iDiwali. E-Tamil Nadu, ibizwa ngokuthi i-Thattai futhi ilungiselelwe imikhosi eminingi nezikhathi ezijabulisayo. E-Andhra Pradesh, i-nippattu ibizwa nge-chekkalu.
Cishe kuyo yonke imishado nemikhosi eseNingizimu India, i-nippattu iyisidlwana esiyimpoqo esilungiswayo futhi esabiwayo. AmaNippattus aqhephukile futhi aqhephukile aqhekeza irayisi ajulile futhi agcinwe embizeni eqinile emoyeni. Lesi sidlo singalondolozwa isikhathi esingaphezu kwenyanga uma sigcinwe kahle.
I-nippattu kulula ukuyenza ekhaya, uma usuthole inhlama iye ekuhambisaneni okulungile. Ngakho-ke, landela le recipe enemininingwane yevidiyo nenqubo yesinyathelo ngesinyathelo ngezithombe zokwenza i-nippattu ekhaya.
I-NIPPATTU VIDEO RECIPE
I-NIPPATTU RECIPE | INDLELA YOKWENZA I-THATTAI | ISIQEPHU SELAYI CRACKERS RECIPE | I-CHEKKALU RECIPE Nippattu Recipe | Ungayenza Kanjani i-Thattai | I-Recipe ye-Rice Crackers ebabayo | Isikhathi Sokulungiselela I-Chekkalu 5 Amaminithi Wokupheka Isikhathi 25M Isikhathi Esiphelele Amaminithi angama-30Iresiphi ngu: Kavyashree S
Uhlobo Lokupheka: Ungadla
Ikhonza: izingcezu eziyi-12-14
Izithako-
Hlukanisa igramu eyosiwe (hurigadale) - ½ inkomishi
Amantongomane - ½ inkomishi
Ufulawa welayisi - isitsha se-.th
I-Sooji (chiroti rava) - 2 tbsp
UMaida - 1 tbsp
Upelepele obomvu - 1½ tbsp
Usawoti - tth tbsp
I-Hing - tth tbsp
Amafutha - 2 tbsp + wokugcoba nokuthosa
Amanzi - 1½ izinkomishi
Ungazilungiselela Kanjani-
1. Faka uhhafu wenkomishi kagramu owosiwe embizeni yokuxuba.
2. Faka uhhafu wamakinati enkomishi uwugaye kabuhlungu ugcine eceleni.
3. Faka ufulawa welayisi endishini yokuxuba.
4. Faka izipuni ezi-2 ze-sooji nesipuni se-maida.
5. Faka upelepele obomvu nosawoti.
6. Bese ufaka i-hing uhlanganise kahle.
7. Faka ingxube yempuphu uhlanganise kahle.
8. Faka izipuni ezi-2 zamafutha epanini elincane elifudumalayo.
9. Fudumeza uwoyela cishe imizuzu emibili.
10. Yengeze enhlanganisweni uhlanganise kahle.
11. Faka amanzi kancane kancane bese uwaxova abe yinhlama ephakathi nendawo ethambile.
12. Thatha ishidi lepulasitiki uligcobe ngamafutha.
13. Thatha izingxenye ezincane zenhlama uzigcobise zibe yindilinga eyisicaba ephepheni leplastiki eligcotshisiwe.
14. Fudumeza uwoyela epanini lokuthosa.
15. Ngokucophelela, cwecwa inhlama emise okwendilinga eshidini bese uyifaka emafutheni ngokulandelana.
16. Zithose umzuzu bese uzifaka phezulu ukupheka ngakolunye uhlangothi.
17. Zithose zize ziphenduke zibe nsundu ngombala.
18. Susa emafutheni bese uwaphaka uma esepholile ekamelweni lokushisa.
- 1. Ungangeza ama-alimondi uma uxabana namakinati.
- 2. Ukuvumelana kwenhlama kufanele kube yi-akki roti.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 70 cal
- Amaprotheni - 2 g
- Amakhabhohayidrethi - 8 g
- Ushukela - 3 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA I-NIPPATTU
1. Faka uhhafu wenkomishi kagramu owosiwe embizeni yokuxuba.
2. Faka uhhafu wamakinati enkomishi uwugaye kabuhlungu ugcine eceleni.
3. Faka ufulawa welayisi endishini yokuxuba.
4. Faka izipuni ezi-2 ze-sooji nesipuni se-maida.
5. Faka upelepele obomvu nosawoti.
6. Bese ufaka i-hing uhlanganise kahle.
7. Faka ingxube yempuphu uhlanganise kahle.
8. Faka izipuni ezi-2 zamafutha epanini elincane elifudumalayo.
9. Fudumeza uwoyela cishe imizuzu emibili.
10. Yengeze enhlanganisweni uhlanganise kahle.
11. Faka amanzi kancane kancane bese uwaxova abe yinhlama ephakathi nendawo ethambile.
12. Thatha ishidi lepulasitiki uligcobe ngamafutha.
13. Thatha izingxenye ezincane zenhlama uzigcobise zibe yindilinga eyisicaba ephepheni leplastiki eligcotshisiwe.
14. Fudumeza uwoyela epanini lokuthosa.
15. Ngokucophelela, cwecwa inhlama emise okwendilinga eshidini bese uyifaka emafutheni ngokulandelana.
16. Zithose umzuzu bese uzifaka phezulu ukupheka ngakolunye uhlangothi.
17. Zithose zize ziphenduke zibe nsundu ngombala.
18. Susa emafutheni bese uwaphaka uma esepholile ekamelweni lokushisa.
