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INuchinunde iresiphi yesitayela sendabuko yaseKarnataka ephekwe ikakhulu njengesidlo sasekuseni noma njengesidlwana. NgesiKannada, igama elithi 'nucchu' lisho ukuthi i-dal ephukile futhi elithi 'unde' lisho amabhola noma amadombolo. Ngakho-ke, i-nuchina unde ngokwezwi nezwi isho amadombolo e-dal ephukile.
Izindwangu zohlobo lwe-Karnataka ezibabayo zenziwe nge-toor dal. Kodwa-ke abantu bakwenza lokhu ngenhlanganisela yethoori ne-chana dal. Amadombolo ayashiswa kupheki noma epanini le-idli. I-nuchinunde iphilile ngokwedlulele futhi ayinamafutha amancane yingakho iyisidlwana esingenacala.
Amadombolo e-lentile ashubile ahamba kahle ne-majjige huli noma i-hasi majji, zombili izitsha eziseceleni ezakhiwe ngotshani. Kule recipe, sisebenzise amaqabunga e-dil. Kodwa-ke, amaqabunga e-dil ayakhethwa. Isanqante ne-coriander kungasetshenziswa esikhundleni salokho ukukhulisa ukunambitheka kwesitsha.
I-nuchinunde iphilile ngokwedlulele futhi kulula ukuyenza ekhaya. Kuyinto iresiphi elula futhi enhle eyenza ukudla kwasekuseni okuphelele. Ngakho-ke uma ungathanda ukuzama okuthile okulula nokunempilo ngesidlo sasekuseni, nayi iresiphi enevidiyo elandelwa inqubo yezinyathelo ngezinyathelo kanye nezithombe.
NUCHINUNDE VIDEO RECIPE
NUCHINUNDE RECIPE | INDLELA YOKWENZA IKHARNATAKA STYLE SPICY DAL DumpPLINGS | NUCHINA UNDE RECIPE | ISIPHEPHILE SOKUPHUQWA KWENTSIMBILI YENSI Ungayenza Kanjani Isitayela Se-Karnataka Esibabayo Dal Dalplings | I-Nuchina Unde Recipe | I-Lentil Dumplings Esetshenzisiwe Isikhathi Sokulungiselela Isikhathi Amahora Ayisithupha Isikhathi Sokupheka 45M Isikhathi Esiphelele 6 Amahora ama-45 AmaminithiIresiphi ngu: Suma Jayanth
Uhlobo Lokupheka: Ukudla kwasekuseni
Khonza: izingcezu ezingama-20
Izithako-
Toor dal - 1 isitsha
Amanzi - ½ ilitha + 3 izinkomishi
Upelepele ophelele oluhlaza (usayizi omncane) - 10-20 (kuya ngobungcweti bopelepele)
I-ginger (ehlutshiwe) - 4 (izingcezu ze-intshi eyodwa)
Ukhukhunathi ogayiwe - 1 inkomishi
Izingcezu zikakhukhunathi (oqoshiwe) - ½ inkomishi
Amaqabunga e-Dil - izinkomishi ezi-2
Usawoti ukunambitha
Jeera - 2 tsp
Amafutha - wokugcoba
Ungazilungiselela Kanjani-
1. Faka i-toor dal endishini yokuxuba.
2. Cwilisa ngezinkomishi ezintathu zamanzi amahora ama-5-6 bese ukhipha amanzi amaningi.
3. Faka lonke upelepele oluhlaza embizeni yokuxuba.
4. Faka izingcezu zejinja.
5. Faka iladi elilodwa le-toor dal emanzi.
6. Yigaye ibe muncu ojiyile.
7. Yidlulisele epanini.
8. Faka enye ukhamba we-toor dal embizeni efanayo yokuxuba.
9. Yigaye ngamandla futhi udlulisele epanini.
10. Phinda inqubo yokugaya nokudlulisa yonke itoor dal.
11. Uma usuqedile, engeza ukhukhunathi ogayiwe.
12. Bese, engeza izingcezu zikakhukhunathi eziqoshiwe.
13. Faka amaqabunga e-dil nosawoti.
14. Hlanganisa kahle.
15. Faka ijeera uphinde uhlanganise kahle uphinde uyibeke eceleni.
16. Faka uhhafu welitha lamanzi epanini elishisayo le-idli.
17. Beka ipuleti le-idli ngaphezulu.
18. Gcoba ipuleti idli ngamafutha.
19. Thatha izingxenye zenhlanganisela uzigoqe zibe amabhola amancane amise okweqanda ngesandla sakho.
20. Faka amabhola amise okweqanda esitsheni se-idli.
21. Yimboze ngesivalo bese uyivumela ukuthi ipheke imizuzu eyi-15 elangabini eliphakathi.
22. Vula isivalo bese ukhipha ngokucophelela izingcezu ezishubile.
23. Zidlulisele kupuleti bese uziphaka.
- 1. Ukungeza amaqabunga e-dil kungakhethwa.
- 2. Ungangeza isanqante ne-coriander egayiwe esikhundleni samaqabunga e-dil.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 70 cal
- Amafutha - 0.9 g
- Amaprotheni - 1 g
- Amakhabhohayidrethi - 10 g
- Ushukela - 1 g
- Umucu - 1.6 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA INUCHINUNDE
1. Faka i-toor dal endishini yokuxuba.
2. Cwilisa ngezinkomishi ezintathu zamanzi amahora ama-5-6 bese ukhipha amanzi amaningi.
3. Faka lonke upelepele oluhlaza embizeni yokuxuba.
4. Faka izingcezu zejinja.
5. Faka iladi elilodwa le-toor dal emanzi.
6. Yigaye ibe muncu ojiyile.
7. Yidlulisele epanini.
8. Faka enye ukhamba we-toor dal embizeni efanayo yokuxuba.
9. Yigaye ngamandla futhi udlulisele epanini.
10. Phinda inqubo yokugaya nokudlulisa yonke itoor dal.
11. Uma usuqedile, engeza ukhukhunathi ogayiwe.
12. Bese, engeza izingcezu zikakhukhunathi eziqoshiwe.
13. Faka amaqabunga e-dil nosawoti.
14. Hlanganisa kahle.
15. Faka ijeera uphinde uhlanganise kahle uphinde uyibeke eceleni.
16. Faka uhhafu welitha lamanzi epanini elishisayo le-idli.
17. Beka ipuleti le-idli ngaphezulu.
18. Gcoba ipuleti idli ngamafutha.
19. Thatha izingxenye zenhlanganisela uzigoqe zibe amabhola amancane amise okweqanda ngesandla sakho.
20. Faka amabhola amise okweqanda esitsheni se-idli.
21. Yimboze ngesivalo bese uyivumela ukuthi ipheke imizuzu eyi-15 elangabini eliphakathi.
22. Vula isivalo bese ukhipha ngokucophelela izingcezu ezishubile.
23. Zidlulisele kupuleti bese uziphaka.
