I-anyanisi Aralu Sandige Recipe: Yenza ama-anyanisi Fritters

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Ama-Fritters ayiziqalo ezivamile ekudleni kwamaNdiya (ikakhulukazi eningizimu yeNdiya). Namuhla singathanda ukwabelana ngelayisi elikhukhumele nelicwecwe nge-recipe ka-anyanisi, elixutshwe futhi lenziwe ama-fritters abilayo. Kuze kube namuhla, abesifazane basezigodini zaseNdiya bayawageza amasandi ehlobo bese bewagcina ezitsheni iminyaka eminingi, bawafake ngokujulile abe ama-fritters amnandi. Bheka ukuthi ungahamba kanjani ngokwenza i-anyanisi Aralu Sandige Recipe esiphundu nesiphundu.

I-anyanisi Aralu Sandige Recipe (Ilayisi nama-anyanisi Fritters) -

Izithako:

1. 5 AmaKhgs Aralu noma ngokuya ngemfuneko (I-Aralu iyinhlobonhlobo yelayisi elikhukhumele)

2. 1/2 kg Amaparele weTapioca (afakwe emanzini ubusuku bonke)

3. 1 Kg Ash Gourd (edingekayo futhi ehlutshiwe)

4. 1 kg Amanyanisi

5. 1/2 Kg Ama-Green Chilies

6. 1 inkomishi Jeera

7. 'ka-Asafoetida (uma uthanda)

8. Usawoti njengokunambitheka ngakunye

Ukulungiselela kwe-Aralu Sandige:

1. Ukuhlanza, cwilisa u-Aralu bese ukhipha wonke amanzi amaningi ngokuwakhama endwangwini ehlanzekile.

2.Gaya amaChilies aluhlaza, ama-Ash Gourd no-anyanisi.

3. Emkhunjini, engeza i-aralu emanzi, amaparele we-tapioca afakiwe (wokubopha), ingxube yomhlabathi, usawoti, i-jeera ne-asafoetida. Letha ingxube izobilisa.

4. Uma ingxube seyibile, susa umkhumbi elangabini bese ushiya eceleni ukuze uphole.

5. Yenza amabhola amancane nelanga liwome cishe izinsuku ezintathu. Susa ngokucophelela futhi ugcine i-aralu sandige ezitsheni ezivalwe ngumoya.

Ama-sandiges anyanisi omisiwe (u-anyanisi fritters) angathoswa ngokujulile noma kunini futhi anambitheke kahle nganoma yiluphi uhlobo lwesitsha.

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Ngithumele Nge-Imeyili Khombisa Esizeni