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Peas Kachori | Peas Kachori Recipe | UBoldskyI-Peas Kachori, eyaziwa nangokuthi i-matar ki kachori, iyisidlwana saseNyakatho India esenziwa kakhulu ngesikhathi semikhosi emindenini. Yenziwe ngosizo lwama-peas aluhlaza agxishiwe kanye nezinongo eziningi. Ukunambitheka kwezinongo ezicebile nophizi oluhlaza kukwenza kube isidlo esikhetheke kakhulu semikhosi. Kunambitheka kakhulu nge-curd ne-chutney emnandi. Kuyisincomo esihle sasekuseni ngesikhathi sasebusika.
I-PEAS KACHORI RECIPE | INDLELA YOKWENZA I-PEAS KACHORI | I-PEAS KACHORI YOMkhosi | I-MATAR KACHORI RECIPE peas kachori recipe | uyenza kanjani uphizi kachori | uphizi kachori womkhosi | i-matar kachori iresiphi Isikhathi sokulungiselela ama-25 Amaminithi Isikhathi Sokupheka 20M Isikhathi Esingama-45 AmaminithiIresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Isinongo
Khonza: 2
Izithako-
1. Ufulawa we-Atta / kakolweni - 1 inkomishi
2. Peas - 1 inkomishi ebilisiwe
3. Ufulawa wommbila - 1 tsp
4. Anyanisi - 1 inkomishi eqoshiwe
5. Upelepele oluhlaza oqoshiwe - upelepele o-4-5 oluhlaza
6. Imbewu yeJeera - 1 tsp
7. Imbewu yeCoriander - 1 tsp
8. Imbewu ye-Fennel - 2 tsp
9. I-red chilli powder - 1 tsp
10. I-powder e-turmeric - 1 tsp
11.Garam masala - 1 tsp
12. I-Dhaniya powder - 1 tsp
13. Usawoti - ukunambitha
14. Amanzi - ½ inkomishi
15. Amafutha - 1 inkomishi
Ungazilungiselela Kanjani-
1. Thatha ufulawa kakolweni endishini bese ufaka ukunambitheka kasawoti, u-oyela 2 tbsp uwaxoxe ube yinhlama eqinile namanzi
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2. Thatha ipani bese ushisa u-2 tbsp kawoyela kuwo
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3. Faka imbewu yejeera nefennel, ujinja emafutheni bese ushaya
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4. Faka imbewu ye-coriander, u-anyanisi oqoshiwe bese ushaya futhi
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5. Ngaphambi kokuba u-anyanisi ajike abe nsundu, engeza usawoti, i-turmeric powder, namaphizi aluhlaza abilisiwe
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6. Faka i-garam masala, i-dhaniya powder, i-red chilli powder, upelepele oluhlaza oqoshiwe uhlanganise kahle
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7. Cisha ilangabi bese uvumela ingxube ipholile bese yehla ibheke ekamelweni lokushisa
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8. Uma kwehla kuthempelesha yasekamelweni, thumela ingxube kusihlanganisi bese uyigaya ibe muncu ojiyile. Ukufakwa kukaphizi sekumi ngomumo
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9. Faka amanzi ku-cornflour bese wenza unamathisela omncane
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10. Gcoba iphini lokugoqa kanye nobuso ngamafutha
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11. Thatha inhlama kakolweni uthathe ingxenye encane eyindilinga yayo uyigoqe njenge chapati
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12. Thatha ingxube kaphizi uyigcwalise ngenhlama egoqiwe
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13. Ngosizo lwezandla zakho, luvale kahle uphinde uligoqe ngophini wokugingqa
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14. Faka ufulawa wommbila onqenqemeni lwawo bese i-kachori isilungele ukuthoswa
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15. Thatha ipani ushise amafutha okupheka akulo
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16. Faka ama-kachoris emafutheni bese uwajula ngokujulile
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17. Qhubeka uphendule izinhlangothi zize zibe nsundu futhi zibe luhlaza
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18. Khipha ipuleti ukhonze kushisa.
- Inhlama kufanele ibe namandla ngokwanele.
- Izingcezu ezine - 200 g
- 629 - Cal
- 43.3 - g
- 9.3 - g
- 50.0 - g
- 5.8 - g
Isinyathelo Ngesinyathelo - Ungayenza Kanjani i-Peas Kachori
1. Thatha ufulawa kakolweni endishini bese ufaka ukunambitheka kasawoti, u-oyela 2 tbsp uwaxoxe ube yinhlama eqinile namanzi.
2. Thatha ipani bese ushisa u-2 tbsp kawoyela kuwo.
3. Faka imbewu yejeera nefennel, ujinja emafutheni bese ushaya.
4. Faka imbewu ye-coriander, u-anyanisi oqoshiwe bese ushaya futhi.
5. Ngaphambi kokuba u-anyanisi ajike abe nsundu, engeza usawoti, i-turmeric powder, namaphizi aluhlaza abilisiwe.
6. Faka i-garam masala, i-dhaniya powder, i-red chilli powder, upelepele oluhlaza oqoshiwe uhlanganise kahle.
7. Cisha ilangabi bese uvumela ingxube ipholile bese yehla ibheke ekamelweni lokushisa.
8. Uma kwehla kuthempelesha yasekamelweni, thumela ingxube kusihlanganisi bese uyigaya ibe muncu ojiyile. Ukufakwa kukaphizi sekumi ngomumo.
9. Faka amanzi ku-cornflour bese wenza unamathisela omncane.
10. Gcoba iphini lokugoqa kanye nobuso ngamafutha.
11. Thatha inhlama kakolweni uthathe ingxenye encane eyindilinga yayo uyigoqe njenge chapati.
12. Thatha ingxube kaphizi uyigcwalise ngenhlama egoqiwe.
13. Ngosizo lwezandla zakho, luvale kahle uphinde uligoqe ngophini wokugingqa.
14. Faka ufulawa wommbila onqenqemeni lwawo bese i-kachori isilungele ukuthoswa.
15. Thatha ipani ushise amafutha okupheka akulo.
16. Faka ama-kachoris emafutheni bese uwajula ngokujulile.
17. Qhubeka uphendule izinhlangothi zize zibe nsundu futhi zibe luhlaza.
18. Khipha ipuleti ukhonze kushisa.
