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Ukulangazelela okuthile okumnandi, okucebile nokumnandi? Well, we here to share an awesome and easy to make Ande Ki Mithai recipe today.
Le Ande ki Mithai inguswidi wendabuko futhi othandwa kakhulu wasePakistan. Lesi isidlo esidumile esenziwe ngesikhathi seRamzan njengoba sigcwalisa izithako zayo ezicebile. Njengoba igama liya u-Ande ki Mithai iresiphi yenziwa kusetshenziswa amaqanda, khova nezinye izithako eziningi.
Omelette Woshizi Wakudala Wokudla kwasekuseni
Le Ande ki Mithai inokunambitheka kwayo okumnandi okwehlukile kumaswidi amaqanda endabuko.
Iqiniso lokuthi le recipe ithatha isikhathi esincane futhi ingenziwa ngomzamo omncane, kwenza kube lula ukuzama.
Zama le iresiphi ekhethekile yeRamzan ekhaya bese unikeza umndeni wakho isimangaliso esimnandi ngemuva kokudla kwakusihlwa.
Khonza: 3
Isikhathi sokulungiselela: imizuzu eyi-10
Isikhathi sokupheka: imizuzu engama-30
Izizathu eziyi-10 zokudla amaqanda
Konke okudingayo
Amaqanda - 10
Ushukela - izinkomishi ezi-3
Khoya - 300 gms
I-Walnut - ama-50 gms
Ubisi - 1 inkomishi
Ghee - & indebe ye-frac12
Insimbi - imicu embalwa
Inqubo
- Faka amaqanda ku-blender bese uwuhlanganisa imizuzu engama-2-3.
- Faka i-ghee, i-khoya, ushukela, ubisi nesafron kule nhlanganisela yamaqanda bese uyihlanganisa imizuzu engama-5.
Ithiphu yokondleka: I-Ande ki mithai ayinakubizwa ngokuthi iresiphi enempilo njengoba inama-calories amaningi. Kodwa-ke, uma ufuna, ungasebenzisa izithasiselo zikashukela ukulungiselela okufanayo bese wehlisa amakhalori.
Ithiphu: Faka i-vanilla essence ukuze unikeze le iresiphi esiphundu i-twist.
