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URasgulla uswidi wendabuko waseBengali olungiselelwe emakhaya amaningi nasezitolo. I-Bengali rasgulla idume kulo lonke elaseNdiya futhi ifunwa kakhulu. Ziyizicucu ezimise okwebhola ezimhlophe ezinamachaphazelo namanzi ezimanzi ezifakwe kusiraphu kashukela.
I-spongy rasgulla yenziwa ngokugoqa ubisi nokwenza i-chena ngalo. Sibe sesenziwa amabhola bese sicwiliswa kusiraphu kashukela. Kuvunyelwe ukucwilisa cishe amahora angama-5-6 futhi umphumela kube ama-rasgullas amnandi.
Ubumnene nesiponji ngokuncoma isiraphu enamanzi kwenza lokhu kube mnandi emaswidi athandwa kakhulu nathandwayo. I-rasgulla idinga ubuchwepheshe ukuze ilunge. Ingxenye ekhohlisayo ukuthola amabhola ayindilinga ukuthi angahlephuli noma aqhekeze. Uma lokho sekuzuziwe, lo swidi kufanele ulifele.
Nansi iresiphi elula neyiqiniso yokuthi ungenza kanjani isitayela se-Bengali rasgulla. Buka ividiyo bese ulandela inqubo yezinyathelo ngezithombe.
RASGULLA RECIPE VIDEO
Iresiphi yeRasgulla | I-Bengali Rasgulla Recipe | I-Spongy Rasgulla Recipe Rasgulla Recipe | I-Bengali Rasgulla Recipe | Isikhathi Sokulungiselela I-Spongy Rasgulla Isikhathi 1 Amahora Isikhathi Sokupheka 4H Isikhathi Esiphelele Samahora Ama-5Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Amaswidi
Khonza: izingcezu ezi-7
Izithako-
Ubisi - 1 litre
Uviniga omhlophe - 1/4 indebe
Amanzi - izinkomishi eziyi-8
Amanzi e-ice - 1 inkomishi
Ufulawa wommbila - 1/4 tsp
Ushukela - 1 inkomishi
Amanzi eRose - 1 tsp
Ungazilungiselela Kanjani-
1. Faka ubisi epanini elifudumele.
2. Yivumele ibile.
3. Bese ufaka isipuni seviniga nesipuni samanzi.
4. Phinda inqubo yokwengeza uviniga namanzi kuze kufike ubisi.
5. Uma isigoqana, cisha isitofu bese ufaka amanzi e-ice ngokushesha.
6. Bese, wengeza inkomishi yamanzi engu-1 no-1/2 futhi bese uyivumela ukuthi izinze.
7. Hlunga amanzi uwagcine eceleni isigamu sehora ukuze amanzi aphume ngokuphelele.
8. Faka i-chena ehlungiwe embizeni yokuxuba.
9. Faka ufulawa wommbila uwugaye ube yimbumba eyimbudumbudu.
10. Yidlulisele kupuleti.
11. Usebenzisa isundu, lisike kahle ukugwema noma yiziphi izigaxa.
12. Uxove ube yinhlama ebushelelezi.
13. Hlukanisa kube izingxenye ezilinganayo.
14. Zigoqe zibe ngamabhola ayindilinga amancane.
15. Faka ushukela epanini elifudumele.
16. Masinyane, engeza izinkomishi eziyi-6 zamanzi.
17. Yimboze ngesivalo bese uyivumela ukuthi ipheke emlilweni omkhulu, kuze kube yilapho ushukela uncibilika.
18. Uma isiqala ukubilisa, engeza amabhola kwisiraphu kashukela.
19. Yimboze ngesivalo futhi bese uyivumela ukuthi ipheke imizuzu eyi-10-15.
20. Vula isivalo ucishe isitofu.
21. Faka amanzi ama-rose uwamboze ngesivalo bese uvumela ukuthi aphole.
22. Isifriji amahora angu-3-4 bese ukhonza okubandayo.
- 1. Ukugoqa ubisi kungenziwa ngamakristalu kalamula, i-curd noma ama-citric acid. Kodwa-ke, ngenkathi kugudlulwa kulezi zimo, isitofu kufanele sicishwe.
- 2. Qiniseka ukuthi amabhola e-rasgulla awanakho ukuqhekeka noma ukuvuleka, ngoba kunamathuba okuthi aphule.
- 3. Qiniseka ukuthi isiraphu kashukela ilungisiwe ngomkhumbi obanzi. Kuzoba lula ukucwilisa amabhola e-rasgulla kuwo.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 120 cal
- Amafutha - 1.8 g
- Amaprotheni - 1.7 g
- Amakhabhohayidrethi - 25 g
- Ushukela - 25 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IRASGULLA
1. Faka ubisi epanini elifudumele.
2. Yivumele ibile.
3. Bese ufaka isipuni seviniga nesipuni samanzi.
4. Phinda inqubo yokwengeza uviniga namanzi kuze kufike ubisi.
5. Uma isigoqana, cisha isitofu bese ufaka amanzi e-ice ngokushesha.
6. Bese, wengeza inkomishi yamanzi engu-1 no-1/2 futhi bese uyivumela ukuthi izinze.
7. Hlunga amanzi uwagcine eceleni isigamu sehora ukuze amanzi aphume ngokuphelele.
8. Faka i-chena ehlungiwe embizeni yokuxuba.
9. Faka ufulawa wommbila uwugaye ube yimbumba eyimbudumbudu.
10. Yidlulisele kupuleti.
11. Usebenzisa isundu, lisike kahle ukugwema noma yiziphi izigaxa.
12. Uxove ube yinhlama ebushelelezi.
13. Hlukanisa kube izingxenye ezilinganayo.
14. Zigoqe zibe ngamabhola ayindilinga amancane.
15. Faka ushukela epanini elifudumele.
16. Masinyane, engeza izinkomishi eziyi-6 zamanzi.
17. Yimboze ngesivalo bese uyivumela ukuthi ipheke emlilweni omkhulu, kuze kube yilapho ushukela uncibilika.
18. Uma isiqala ukubilisa, engeza amabhola kwisiraphu kashukela.
19. Yimboze ngesivalo futhi bese uyivumela ukuthi ipheke imizuzu eyi-10-15.
20. Vula isivalo ucishe isitofu.
21. Faka amanzi ama-rose uwamboze ngesivalo bese uvumela ukuthi aphole.
22. Isifriji amahora angu-3-4 bese ukhonza okubandayo.
