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I-Raw mango pickle iyintandokazi kubo bonke abathandi be-pickle. E-India, akukho sidlo esithathwa njengesiphelele ngaphandle komdweshu walesi sidudla esimnandi futhi esihlwabusayo. Yenziwe ngemango elimuncu elingavuthiwe. Lawa maMango aluhlaza asikiwe kahle izikhumba zawo zisakhanya. Izinongo zengezwa ukukhulisa ukunambitheka nokwenza ngcono i-tang.
I-pickle yemango eluhlaza ibeka ama-buds wokunambitha adansa nama-flavour awo amnandi. Kuphakwa kahle ngepuleti eligcwele irayisi eliphekiwe kanye nesitsha sekhari. Kungabuye kunikezwe kabusha ngama-chappatis noma ama-pooris. Ukhukhamba wemango wenziwa ngamaqoqo amakhulu lapho umango oluhlaza esesikhathini bese ugcinwa ezitsheni eziqinile emoyeni ezizosetshenziswa unyaka wonke.
Lesi condiment esihle kakhulu kulula ukusilungisa futhi asidingi izithako eziningi. Kungani ungenzi le khekhe lemango elingavuthiwe ukuqedela ukudla kwakho? Zama ukulungisa le condiment ekhaya ngokulandela inqubo yethu yesinyathelo ngesithombe. Futhi, bheka ividiyo engezansi.
RAW MANGO PICKLE PICKLE RECIPE VIDEO
ukhukhamba wemango Recipe | Ungawenza Kanjani ukhukhamba wemango oluhlaza | I-Recipe yemango esheshayo Recipe | I-Raw mango condiment Recipe Imango Pickle Recipe | Ungayenza Kanjani I-Raw Mango Pickle | Iresiphi esheshayo ye-Mango Pickle Recipe | Isikhathi Sokulungiselela I-Raw Mango Condiment Isikhathi Sokulungiselela ama-5 Amaminithi Wokupheka Isikhathi esingu-10M Isikhathi Esingamamitha ayi-15Iresiphi ngu: Hema Subramanian
Uhlobo Recipe: Condiment
Khonza: 2
Izithako-
Imango elingavuthiwe - 1
I-powder e-turmeric - 1 tsp
I-Chilli powder - 4 tsp
I-fenugreek powder eyosiwe - 1 tsp
Usawoti - ukunambitha
Okwe-Tempering
Amafutha we-Gingelly - 2 tbsp
Imbewu yesinaphi - ¼th tsp
Hlukanisa ihhovisi dal - tth tsp
Imbewu yekhumini - ¼th tsp
I-Asafoetida powder - 1 tsp
Upelepele obomvu - 2
Amaqabunga ambalwa e-curry
Ungazilungiselela Kanjani-
1. Faka umango oluhlaza endishini.
2. Faka i-1 tsp ye-powder e-turmeric.
3. Faka u-3 kuye ku-4 tsp we-chilli powder.
4. Faka u-1 tsp we-fenugreek powder owosiwe.
5. Faka usawoti ngokukhululekile (3 kuya ku-4 tsp noma kuya ngobumuncu bukamango).
6. Hlanganisa kahle & ivumele ihlale cishe imizuzu eyi-10.
7. Thatha ipani elibanzi eliwugqinsi ukuze uthukuthele.
8. Faka u-2 tbsp wamafutha we-gingelly / sesame.
9. Faka imbewu yesinaphi, uhlukanise i-urad dal nembewu yekhumini.
Faka i-asafoetida kanye nopelepele obomvu.
11. Manje, cisha isitofu bese ufaka amaqabunga ekhari ngokushesha.
12. Thela izithako ezifakiwe kumxube we-mango pickle ohlaza futhi uhlanganise kahle.
13. I-pickle yakho emuncu emnandi, ebabayo ilungile.
- 1. Ungawususi umango ongaphekiwe bese uwusika kahle.
- 2. Lungisa inani le-chilli powder ngokokuthanda kwakho nalokho okuthandayo.
- Usayizi Wokukhonza - 1 inkomishi
- Amakholori - ama-38 cal
- Amakhabhohayidrethi - 10 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA U-RAW MANGO PICKLE
1. Faka umango oluhlaza endishini.
2. Faka i-1 tsp ye-powder e-turmeric.
3. Faka u-3 kuye ku-4 tsp we-chilli powder.
4. Faka u-1 tsp we-fenugreek powder owosiwe.
5. Faka usawoti ngokukhululekile (3 kuya ku-4 tsp noma kuya ngobumuncu bukamango).
6. Hlanganisa kahle & ivumele ihlale cishe imizuzu eyi-10.
7. Thatha ipani elibanzi eliwugqinsi ukuze uthukuthele.
8. Faka u-2 tbsp wamafutha we-gingelly / sesame.
9. Faka imbewu yesinaphi, uhlukanise i-urad dal nembewu yekhumini.
Faka i-asafoetida kanye nopelepele obomvu.
11. Manje, cisha isitofu bese ufaka amaqabunga ekhari ngokushesha.
12. Thela izithako ezifakiwe kumxube we-mango pickle ohlaza futhi uhlanganise kahle.
13. I-pickle yakho emuncu emnandi, ebabayo ilungile.
