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Imidumba ethosiwe oyidlile kuze kube manje ngeke ikulungiselele ukuqhuma okubabayo kukaRoyyala Vepudu. Le recipe ekhethekile ye-Andhra ehlanganiswe nezinongo nama-flavour izokwenza ama-buds wakho wokunambitha agijime. URoyyala Vepudu uhluke kancane kwezinye izindlela zokupheka zasolwandle zaseNdiya. Izikhathi eziningi, ukugovuza imishiza ethosiwe kusho ukuthosa ngqo ama-prawn. Kepha, le recipe ye-Andhra ikubeka ukuthi uqale ubilise ama-prawn bese uwafry.Ama-prawn adikiwe angaba iresiphi enempilo uma uyeka ukusebenzisa uwoyela omningi kuwo. Iresiphi yendabuko kufanele ukuthi ibe nezimfanzi ezifakwe emafutheni. Kepha, ungakuguqula ukufanise imizwa yakho yesimanje, yezempilo.
Izithako zeMasala:
- Imbewu kaPoppy 2 tbsp
- Imbewu ye-Coriander 1 tsp
- Imbewu ye-cumin 1 tsp
- Amakhethelo 5
- Amabele ka-Pepper 5
- Ama-Cardamom pods 2
- Isinamoni stick 1 intshi
Izithako zeRoyyala Vepudu:
- Imidwebo engu-15 (enamakhefu futhi i-de-veined)
- I-ginger unamathisela u-2 tbsp
- Amandla weTurmeric 1tsp
- I-red chilli powder 1tsp
- Ama-Curry ashiya i-10
- Uwoyela kakhukhunathi 2 tbsp
- Usawoti njengokunambitheka ngakunye
Inqubo KaRoyyala Vepudu:
1.Gcoba ama-prawn nge-chilli ebomvu ne-turmeric powder isigamu sehora.
2. Bilisa amanzi ngosawoti bese ubilisa ama-prawn kuwo imizuzu emihlanu elangabini eliphansi.
3. Hlunga amanzi bese ugcina ama-prawn eceleni.
4. Gosa zonke izithako ze-masala epanini elomile imizuzu engu-3-4.
5. Uma ipholile, yigaye ibe unamathisele.
6. Manje shisisa amafutha epanini. Uma ungafuni uwoyela kakhukhunathi, ungasebenzisa noma yimuphi omunye uwoyela wemifino.
7. Nonga uwoyela ngamaqabunga e-curry. Bese ufaka ama-prawn epanini.
8. Pheka elangabini eliphansi imizuzu engu-2-3. Faka unamathisela we-ginger we-ginger ngemuva kokuthi ama-prawns eba yigolide.
9. Pheka izimfene ngokunamathisela eminye imizuzu emi-2 ukuya kwemi-3. Faka i-masala eyomile epanini.
10. Ungafaka futhi udwi we-chilli powder ebomvu nosawoti kuwo.
11. Pheka i-masala imizuzu engu-4 kuya kwemihlanu elangabini eliphansi kuze kuqale uwoyela.
URoyyala Vepudu ukulungele ukudla. Jabulela ngepappu (dal) nelayisi.
