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I-Kerala paratha yisinkwa esidumile saseNdiya. I-Kerala paratha noma i-parotta iyefana ne-North-Indian lachha paratha. Umehluko kuphela phakathi kwama-parathas amabili ukuthi i-Kerala paratha yenziwa nge-maida (yonke ufulawa wezinhloso) kanti i-laccha paratha yenziwa kakhulu ngofulawa kakolweni.
Inhlama ye-Kerala paratha ithambile impela futhi kufanele ixoveke kahle. E-Kerala, i-paratha ngokwesiko ixovwe cishe ihora lonke ukuze ithambe futhi ibushelelezi. Ukuthungwa kwenhlama yase-Kerala kufana nokwenziwa khekhe. Ama-parathas aseKerala athambile futhi angahlanganiswa ne-chutney noma inkukhu. Bheka iresiphi.
Iresiphi yokudla kwasekuseni yaseKerala paratha:
Khonza: 3
Isikhathi sokulungiselela: 5 imizuzu
Isikhathi Ukupheka: Imizuzu eyi-10
Izithako
- Maida- 1 inkomishi
- Usawoti- & frac12 tsp
- I-Ajwain (imbewu ye-carom) - & frac12 tsp
- Ghee- 3tbsp
- Amanzi- 2 izinkomishi
Inqubo
- Hlunga uphinde uhlunge i-maida ngesisefo.
- Faka usawoti, i-ajwain ne-3 isipuni ghee ku-maida.
- Ngosizo lwamanzi afudumele, xova inhlama ethambile. Xoxa kanzima imizuzu engama-20-25.
- Lapho inhlama iba ntofontofo futhi bushelelezi, vala ngendwangu yendwangu emanzi bese ugcine eceleni imizuzu engama-30-45.
- Ngemuva kwemizuzu engama-30-45, uxove inhlama ngezintende ezigcotshwe bese uhlukanisa izingxenye ezilinganayo.
- Sishisa i-tawa (griddle).
- Gingqa izingxenye ezihlukanisiwe zibe yipharaathi enephini eligoqekayo. Manje thela isipuni esingu-1 ghee bese usabalalisa ku-paratha ogoqiwe.
- Manje phinda lo paratha ube uhhafu bese ugoqeka kancane ube ibhola.
- Sabalalisa i-paratha ngobumnene ngezandla zakho bese uyibeka ku-tawa eshisayo. Gcoba nge-ghee kuze kuphekeke izinhlangothi zombili bese ziphenduka zibe nsundu ngokusagolide.
- Phinda inqubo efanayo ngenhlama esele.
Ama-parathas aseKerala akulungele ukudla. Khonza lesi sidlo sasekuseni esiphundu futhi esigcwalisayo.
