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I-Sooji halwa iyi-sweet yangempela elungiselelwe yonke imikhosi enhle, imikhosi nemisebenzi yomndeni. URava kesari unguzakwabo waseNingizimu India weSooji halwa umehluko kuphela umbala. Ngokuvamile, ukufaka umbala kokudla kufakwa ku-kesari ukuze unikezwe umbala wesafron.
URava sheera ubuye anikelwe kuNkulunkulu njenge-prasad futhi wenzelwa nemibuthano yomndeni nemisebenzi. Iphunga le-sooji elosiwe ku-ghee kanye nokufakwa kwe-cardamom powder kwenza lokhu kube mnandi kube okuphelele ukwanelisa izifiso ezimnandi ezingazelelwe.
I-Kesari bhath iresiphi esheshayo nelula yokwenza ekhaya, yize kubalulekile ukuthola ukuthungwa kuphelele ngaphandle kwezigaxa. Ngakho-ke, funda ngokucophelela inqubo yesinyathelo ngesinyathelo kanye nezithombe ukulungiselela i-sooji halwa. Uma ungafuna ukubheka iresiphi yevidiyo, pheqela phambili.
SOOJI HALWA RECIPE VIDEO
I-SOOJI HALWA RECIPE | INDLELA YOKWENZA I-RAVA SHEERA | ISUJI KA HALWA RECIPE | I-KESARI BHATH RECIPE | I-RAVA KESARI IRISIPHI Sooji Halwa Recipe | Ungamenza Kanjani URava Sheera | Suji Ka Halwa Recipe | Iresiphi Kesari Bhath | I-Rava Kesari Recipe Isikhathi Sokulungiselela ama-5 Amaminithi Wokupheka Isikhathi 20M Isikhathi Esingama-25 AmaminithiIresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Amaswidi
Khonza: 2
Izithako-
I-Sooji (semolina) - 1 inkomishi
I-Ghee - 1 inkomishi
Ushukela - 3/4 indebe
Amanzi ashisayo - 1 no 1/2 izinkomishi
I-Cardamom powder - 1 tsp
Ama-alimondi aqoshiwe - wokuhlobisa
Amantongomane e-cashew aqoshiwe - wokuhlobisa
Imicu yesafron - 4-8 yokuhlobisa
Ungazilungiselela Kanjani-
1. Faka i-ghee epanini elifudumele.
2. Uma i-ghee isincibilikile, engeza i-sooji bese uyosa ize iqale ukushintsha umbala wayo ube nsundu ngokusagolide bese iphunga eliluhlaza liyaphela.
3. Faka amanzi ashisayo kusosoji eyosiwe.
4. Ngaphezu kwalokho, engeza noshukela futhi uvuselele ngokuqhubekayo ukugwema ukwakheka kwezigaxa.
5. Ushukela kufanele uncibilike bese ingxube izoqala ukuqina.
6. Bese, engeza i-cardamom powder uphinde uhlanganise kahle.
7. Ingxube izoqala ukushiya izinhlangothi bese ibopha ndawonye.
8. Susa ipani esitofini bese udlulisa isooji halwa endishini.
9. Hlobisa ngama-alimondi aqoshiwe, amantongomane e-cashew kanye nemicu yesafron.
- 1. Yosa i-sooji kuze kuphele iphunga eliluhlaza.
- 2. Amanzi ashisayo ayengezwa ukuze i-halwa ingabi amakhowe futhi ibe nesigaxa.
- Usayizi Wokukhonza - 1 inkomishi
- Amakholori - 447 cal
- Amafutha - 28 g
- Amaprotheni - 4 g
- Amakhabhohayidrethi - 48 g
- Ushukela - 27 g
- Umucu - 1 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA I-SOOJI HALWA
1. Faka i-ghee epanini elifudumele.
2. Uma i-ghee isincibilikile, engeza i-sooji bese uyosa ize iqale ukushintsha umbala wayo ube nsundu ngokusagolide bese iphunga eliluhlaza liyaphela.
3. Faka amanzi ashisayo kusosoji eyosiwe.
4. Ngaphezu kwalokho, engeza noshukela futhi uvuselele ngokuqhubekayo ukugwema ukwakheka kwezigaxa.
5. Ushukela kufanele uncibilike bese ingxube izoqala ukuqina.
6. Bese, engeza i-cardamom powder uphinde uhlanganise kahle.
7. Ingxube izoqala ukushiya izinhlangothi bese ibopha ndawonye.
8. Susa ipani esitofini bese udlulisa isooji halwa endishini.
9. Hlobisa ngama-alimondi aqoshiwe, amantongomane e-cashew kanye nemicu yesafron.
