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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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Izingane zithanda ama-macaroni futhi nakulolo daba nabantu abadala. Uma unesithukuthezi ngesitayela esisodwa se-macaroni kuzofanela uzame le nguqulo entsha nentsha yesitayela se-South Indian macaroni. Umpheki uGaurav Chadha wephula i-monotony futhi usilethele le flavour entsha. Izithako eziyinhloko zale recipe amaqabunga e-curry ne-sambhar masala. Ukuqhuma kwama-flavour aseNingizimu India nakanjani kuzokukwenza ulangazelele okuningi.
ENINGIZIMU INDIAN IMACARONI RECIPE | INDLELA YOKULUNGISELELA IMACARONI (ININGIZIMU INDIAN STYLE) | ISITAYELA SASENINGI INDIAN MACARONI Pheka South Indian Macaroni Recipe | Ungayilungisa Kanjani iMacaroni (isitayela saseNingizimu India) | Isitayela SaseNingizimu Afrika iMacaroni Recipe Isikhathi Sokulungiselela Amaminithi ayi-10 Isikhathi Sokupheka 10M Isikhathi Esiphelele Amaminithi angama-20Iresiphi ngu: Umpheki uGaurav Chadha
Uhlobo Lokupheka: Ungadla
Khonza: 3
Izithako-
Amanzi - 1 litre
Usawoti ukunambitha
IMacaroni - 2 inkomishi
Amafutha Yemifino - 2 tbsp
Imbewu yesinaphi - 1 tsp
Amaqabunga e-Curry - 10-12
U-anyanisi ophakathi, oqoshiwe (omncane) - 1
I-Green Chilli encane, eqoshiwe - 1-2
Ubhontshisi, oqoshiwe (omncane) futhi obilisiwe - 4-5
Ukholifulawa omncane, usike ngama-florets amancane bese ubilisiwe - ¼
I-Sambhar Masala Powder -1 tbsp
Veg Imayonnaise -5 tbsp
Ungazilungiselela Kanjani-
1. Thola ibhodwe uligcwalise ngamanzi.
2. Qala amanzi abilayo emlilweni ophakathi nendawo.
3. Faka u-9 g usawoti kanye ne-macaroni.
4. Pheka imiyalelo yepakethe ngayinye noma i-approx. 5 imizuzu.
5. Hlanganisa ngezikhathi ezithile ukugwema imakharoni ekunamatheleni
phansi.
6. Usebenzisa iladela khipha isitokwe se-pasta esingu-120 ml ku-beaker.
7. Thola i-drainer bese ukhipha i-pasta ephekwe ku-colander.
8. Lapha sidinga ipani elingami ukuze ulithole.
9. Sebenzisa isifutho esinganamatheli noma ungasebenzisa amafutha ekuphekeni.
10. Setha ipani emlilweni ophansi bese uqala ukushisa uwoyela.
11. Fudumeza uwoyela bese ufaka imbewu yesinaphi kanye namaqabunga ekhari.
12. Uma isiqala ukudilika, engeza u-anyanisi, upelepele oluhlaza, ubhontshisi, ukholifulawa, isambhar masala nengcosana kasawoti.
13. Songa imifino ngomzuzu owodwa.
14. Faka isitoko se-pasta ngenhla kwemifino bese ugovuza kahle.
15. Thatha ipani kude nelangabi, engeza imayonnaise ugovuze kahle.
16. Yibuyise ilangabi bese uyivumela ibile okomzuzu owodwa noma kuze kuphuze isoso.
17. Faka imakharoni ngaphezulu kwesosi bese uphonsa kahle.
18. Isitsha sesilungile, uhlobise isitsha usiphise sishise.
- Ungangeza noma yimiphi imifino oyithandayo.
- Usayizi Wokukhonza - 1 inkomishi
- Amakholori - 400 cal
- Amafutha - 32 g
- Amakhabhohayidrethi - 45 g
- I-Fiber Yezokudla - 3 g
