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Namuhla ntambama uBoldsky ukwethula esitsheni esimnandi kakhulu esizokwenza ukuthi uconse amathe nje ngomsindo waso - paneer biryani. Uma ungumuntu odla imifino kuphela futhi usesimweni sokwenza isidlo esibabayo namuhla lokhu ngokuqinisekile kuyindlela yokwelapha isisu sakho. Ukulungisa iresiphi yelayisi ye-paneer uzodinga i-cottage shizi nezinye izinongo zaseNdiya.
Ngenkathi ulungisa le iresiphi ye-yummy paneer biryani kufanele ugcine engqondweni ukusika ushizi kahle ngosayizi ofanayo. Ukuzisika ngamacube kungcono kunokusikiwe. Ngakolunye uhlangothi, le iresiphi ye-paneer ebabayo kufanele isetshenziswe ishisa. Lungisa isaladi lakho olithandayo futhi ujabulele lokhu kudla okujabulisayo.
Ngakho-ke, ulindeni? Bheka ukuthi ungayilungisa kanjani le biryani ye-paneer enhle.
Khonza: 3
Isikhathi sokulungiselela: imizuzu engama-20
Isikhathi Sokupheka: imizuzu engu-18
Uzodinga
- I-Paneer - ama-300 gms
- Ilayisi - 500 gms
- Peas - 1 inkomishi (ebilisiwe)
- I-Ginger & Garlic Namathisela - 1 tbsp
- I-Curd - 2 izinkomishi
- I-Green Chillies - 4 (lisikiwe)
- I-Turmeric Powder - ne-frac14 tsp
- I-Chilli Powder - ne-frac12 tsp
- I-Garam Masala Powder - 1 tsp
- I-Cardamom Powder - 2 tsp
- I-Bay Leaf - 1
- I-Black Cardamom - 1
- Izindwangu - 2
- Peppercorn - 3
- Ulamula - 1 (ijusi)
- Insimbi - & frac12 tsp
- Ubisi - 2 tbsp
- Amahlamvu weCoriander - ambalwa (aqoshiwe)
- Amaqabunga eMint - ambalwa (aqoshiwe)
- I-Ghee - 2 isipuni
- Usawoti Ukunambitha
Inqubo
- Qala ngokuwasha bese ubilisa irayisi. Uma usuqedile, gcina eceleni. (engeza usawoti, i-bay leaf, i-black cardamom, ama-clove nama-peppercorns) Vumela ukuthi ipheke phezu kwelangabi eliphansi. Hlanganisa imizuzu engaba ngu-15 ngenkathi kusaphekwa.
- Manje hlanganisa i-curd, usawoti, i-red chilli powder, i-turmeric powder nejusi likalamula esitsheni.
- Kulesi sitsha engeza izingcezu ze-paneer bese ushukumisa kahle. Kugcine eceleni.
- Manje hlanganisa isafroni obisini bese uligcina eceleni.
- Hlola irayisi ukuthi ayibilisiwe yini futhi ukhiphe amanzi.
- Epanini engeza i-ghee futhi uma kushisa engeza upelepele oluhlaza no-ginger-garlic paste. Hlanganisa kahle.
- Shayela imizuzwana embalwa bese ufaka izingcezu ze-paneer.
- Vumela izithako ukuthi zipheke uze uzibone ziguquka zibe nsundu ngombala.
- Manje epanini elibanzi, thatha ungqimba welayisi elibilisiwe bese ufaka ifasitelana eliphekiwe epanini. Faka uphizi obilisiwe, i-garam masala powder, i-cardamom powder, isafron ngobisi, amaqabunga e-coriander, amaqabunga e-mint kanye ne-ghee ethe xaxa.
- Ngemuva kokwenza ungqimba ngalunye, vala ipani ngesivalo esiqinile bese ushiya ukupheka cishe imizuzu eyi-10 elangabini eliphakathi naphakathi.
Ithiphu Yezondlo
Njengoba lesi sidlo siqukethe imifino eminingi silungele impilo yomuntu. Le mifino engezwe kusizo lwe-biryani ukukhulisa amazinga wokuzivikela.
Ithiphu
Qiniseka ukuthi ubilisa irayisi elimhlophe ngaphambi kokulifaka kwi-paneer masala. Ungabilisi irayisi ne-masala ndawonye.
