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I-shankarpali ebabayo iyisidlo esidumile eNdiya esivela eMaharashtra. Ebizwa nangokuthi i-namak para, lesi sidlo silungiswa njengokwelapha nge-chai yakusihlwa futhi siyalungiswa nangemikhosi.
I-namkeen shankarpali ilungiswa ngokuthosa okujulile inhlama ebabayo ngemuva kokuyisika ibe yimichilo emise okwedayimane. Lezi kara shankara polis ziyashwabana futhi ziyamnandi futhi zilungele ukugcwala ngenkomishi yetiye eshisayo, ikakhulukazi ngenkathi yesimvula.
I-shankarpali ebabayo kulula ukuyilungisa, kepha kuthatha isikhathi esincane. Yize kuthatha isikhathi ukulungiselela lesi sidlo, kuyindlela elula futhi engenzima lapho ukuthosa kuphela kuthatha isikhathi. Ngakho-ke, uma ungathanda ukukulungiselela lokhu ekhaya, funda inqubo yesinyathelo ngesinyathelo kanye nezithombe bese ubheka ividiyo.
ISPICY SHANKARPALI RECIPE VIDEO
ISIQEPHU SE-SHANKARPALI RECIPE | INDLELA YOKWENZA UNAMAK PARA EKHAYA | NAMKEEN SHANKARPALI RECIPE | I-KARA SHANKAR POLI Recipe Shankarpali Recipe | Ungayenza Kanjani i-Namak Para Ekhaya | Namkeen Shankarpali Recipe | I-Kara Shankar Poli Isikhathi sokulungiselela ama-10 Amaminithi Wokupheka Isikhathi esingu-40M Isikhathi Esiphelele Ama-50 AmaminithiIresiphi ngu: Kavyasree S
Uhlobo Lokupheka: Ungadla
Ikhonza: 1 isitsha
Izithako-
Maida - ½ inkomishi
I-red chilli powder - 1 tbsp
Usawoti ukunambitha
Amafutha - 6 tbsp + ukuthosa
Amanzi - 8 tbsp
Ungazilungiselela Kanjani-
1. Faka i-maida esitsheni esikhulu.
2. Faka upelepele obomvu nosawoti.
3. Bese ushisa izipuni eziyi-6 zamafutha epanini elincane.
4. Yengeze endishini uhlanganise kahle.
5. Faka amanzi kancane kancane bese uxolela kahle inhlama ephakathi nendawo ethambile.
6. Yiphumule imizuzu emihlanu.
7. Hlukanisa inhlama ibe izingxenye ezilinganayo bese ugoqa ingxenye yayo ibe yibhola.
8. Iflatele ibe iroti usebenzisa iphini lokugiqa.
9. Sika sibe yimichilo emide eqondile bese usika unqamule ubhekane ngokwakha amafomu amancane edayimane.
10. Fudumeza uwoyela epanini lokuthosa.
11. Ngomusa, lahla imichilo yedayimane ngokulandelana.
12. Zithose emlilweni ophakathi nendawo, zize zishintshe zibe nsundu ngokusagolide.
13. Khonza ngemuva kokuthi sekuphole imizuzu emihlanu.
- 1. Lapho uxova inhlama ngokwengeziwe, ithamba futhi iba ngcono.
- 2. Inhlama kufanele ithosiwe elangabini eliphakathi, uma kungenjalo i-shankarpali izoshiswa.
- 3. Uma uzigcina ebhokisini elingena emoyeni, zizohlala kahle amasonto ambalwa.
- Usayizi Wokukhonza - 1 inkomishi
- Amakholori - 562 cal
- Amafutha - 21 g
- Amaprotheni - 9.1 g
- Amakhabhohayidrethi - 81.3 g
- Umucu - 2.4 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA ISICELO ISHANKARPALI
1. Faka i-maida esitsheni esikhulu.
2. Faka upelepele obomvu nosawoti.
3. Bese ushisa izipuni eziyi-6 zamafutha epanini elincane.
4. Yengeze endishini uhlanganise kahle.
5. Faka amanzi kancane kancane bese uxolela kahle inhlama ephakathi nendawo ethambile.
6. Yiphumule imizuzu emihlanu.
7. Hlukanisa inhlama ibe izingxenye ezilinganayo bese ugoqa ingxenye yayo ibe yibhola.
8. Iflatele ibe iroti usebenzisa iphini lokugiqa.
9. Sika sibe yimichilo emide eqondile bese usika unqamule ubhekane ngokwakha amafomu amancane edayimane.
10. Fudumeza uwoyela epanini lokuthosa.
11. Ngomusa, lahla imichilo yedayimane ngokulandelana.
12. Zithose emlilweni ophakathi nendawo, zize zishintshe zibe nsundu ngokusagolide.
13. Khonza ngemuva kokuthi sekuphole imizuzu emihlanu.
