Akunacala kunoma ngubani onakekela labo iziqalo zenhlama emuncu , kodwa okwamanje, engifuna ukukudla nje into eduduzayo, esuthisayo futhi elula ukuyenza. Futhi uma ngikwazi ukukulungisa ngaphandle kokuthatha uhambo lokuya esitolo segrosa, okungcono nakakhulu. Faka okumnandi okuyikho pytt ngiyazi , i-hash yesiSwidi.
NgesiSwidi, lesi sidlo sihunyushwa sibe izingcezu ezincane epanini, okuyilokho kanye okuyikho-izingcezu ezisele nezingcezu ezivela esiqandisini, ezithosiwe zibe ukhilimu omuncu epanini. Iyisisekelo semindeni yase-Swedish (kuhlanganise neyami) futhi iyindlela enhle yokusebenzisa izinsalela zayizolo ebusuku.
Kunezinhlobonhlobo ezingenakubalwa ze-pytt i panna, kodwa izinguqulo eziningi zisebenzisa inyama esele, amazambane aphekiwe kanye no-anyanisi. Ukwengeza ubhekeni, i-beetroot eqoshiwe noma iqanda elithosiwe kukhuthazwa kakhulu (kodwa akudingekile uma ungenayo esandleni). Umphumela uba isidlo sokufudumala esivame ukunambitheka (kusuka enyameni), i-sweet kancane (sibonga u-anyanisi othosiwe) futhi i-crispy ejabulisayo. Ukwengezwa kokuthile okufakwe emanzini anosawoti kuyinika i-acidity enhle, kuyilapho iqanda elilula kakhulu eligeleza phezu kwepuleti lidala isoso ecela ukugoqwa ama-spuds athosiwe. Ngamanye amazwi, ukungena kulesi sidlo esinenhliziyo elingana nokudla okumbozwe ukwanga okufudumele.
Ngenxa yazo zonke lezi zizathu nokunye, i-hash yaseSweden ibiyinto evamile ku-repertoire yami yokuhlukanisa umphakathi futhi uma usuyenzile, ngicabanga ukuthi izoba kweyakho futhi.
Buka lokhu okuthunyelwe ku-InstagramOkuthunyelwe okwabiwe ngu-LISA (@matmejlet) ngomhlaka-6 Aug 2019 ngo-8:33am PDT
Awudingi ngempela iresiphi yokwenza i-pytt i panna, njengoba ihloselwe uhlobo oluthile lokuzivocavoca kokuhlanza ifriji, kodwa nansi eyodwa yokuqalisa.
Izithako (inikeza 4):
- Amazambane aphekiwe angu-6 kuya kwangu-8, agaywe abe izingcezu ezincane (½-intshi izingcezu uma uzizwa umnandi, kodwa i-chop eqinile izokwenza)
- 1 u-anyanisi ophakathi, oqoshiwe
- 2 wezipuni ibhotela
- 2 izinkomishi inyama esele (i-ham, i-steak, iwundlu, isobho noma inkukhu), egaywe ibe yizicucu ezilinganayo njengamazambane
- usawoti kanye nopelepele
- 4 amaqanda athosiwe, okuphakelwa
- i-beetroot eqoshiwe, yokukhonza
Izinyathelo:
- Fry amazambane ebhotela phezu kokushisa okuphakathi kuze kube yilapho ama-spuds eqala umbala. (I-cast iron skillet yakho yenzelwe lokhu.)
- Faka u-anyanisi futhi gazinga kuze kube nsundu.
- Faka inyama futhi uqhubeke upheka kuze kube yilapho zonke izingcezu zibe nsundu kahle.
- Isizini ngosawoti kanye nopelepele.
- Khonza nge-beetroot efakwe emanzini anosawoti kanye neqanda elithosiwe phezulu.
Amanothi ambalwa...
Ingabe ufuna ukwengeza ubhekeni? Umbono omuhle. Ingabe unama-beet amasha esikhundleni salawo afakwe emanzini anosawoti? Zijikijele lapho. Ucabanga ukuthi i-thyme entsha ingaba *ukuqabulana kompheki* lapha? Cishe uqinisile. Kuncane kakhulu okungahamba kahle ngalesi sidlo esilula—vivinya futhi ujabulele. Noma njengoba sisho ngesiSwidi, yidlani kamnandi!
OKUhlobene: Le Ndlela YaseSweden Yokwenza I-Oatmeal Iyindlela Engcono Kakhulu, Ukuphela Kwengxoxo
