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I-garlic chutney ingangeza ukunambitheka ezitsheni eziningi zaseNdiya kanye nokudla okulula. Kufanele ukuthi unambithe ukunambitheka okuqinile kukgalikhi ngaphakathi kwe-vada pav noma kungenzeka ukuthi ukhothe nge-alu ka parantha endaweni yokudlela yamaNdiya. Le chutney iresiphi yendabuko yaseNdiya futhi ingenziwa nezinye izithako ezinjengotamatisi noma ukhukhunathi. Iresiphi ye-tomato chutney ebomvu nebabayo ilula kakhulu futhi ingenziwa kungakapheli imizuzu engama-25-30. Nayi iresiphi ye-tomato chutney yokwengeza izinongo ezitsheni noma ekudleni okulula.Utamatisi ugarlic chutney, iresiphi yaseNdiya
Izithako
Ama-clove amakhulu angu-3-4
Utamatisi 2-3
1 upelepele obomvu omisiwe
1 tsp ginger
4-5 upelepele oluhlaza
1 tsp imbewu ye-cumin
'noma 1 tsp powder obomvu obomvu
usawoti
uwoyela / ghee
Izikhombisi-ndlela zokwenza utamatisi ka-garlic chutney recipe:
1.Gaya utamatisi, ugarlic, ujinja, upelepele oluhlaza, upelepele obomvu owomile ukwenza unamathisela obukhulu.
2. Shisisa i-ghee / u-oyela epanini bese ufaka imbewu ye-cumin. Lapho ziqala ukucwebezela, engeza unamathisele utamatisi bese uxuba kahle. Faka usawoti kuyo.
3. Pheka imizuzu engu-3-4 ize ibe bomvu ngombala.
Utamatisi ugar chutney, iresiphi yaseNdiya isilungile. Ungagcina esiqandisini izinsuku ezingama-6-7.
