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URam Navami wukugujwa kosuku lokuzalwa kukaLord Ram. Lo mgubho wenziwa ngosuku lwesishiyagalolunye nolokugcina lukaChaitra Navratri. Abantu bagubha ukuzalwa kweNkosi uRam ngokuzila ukudla usuku lonke, bacule amaculo bese bedla ukudla selishonile ilanga.
Ukuzila nokuzila ukudla kuyingxenye ebalulekile yalo mkhosi. Into eyodwa engadliwa kuzo zombili amaswidi. Amaswidi enziwe nge-ghee angadliwa kalula ngabantu abazilile ngalesi sikhathi esihle seRam Navami. UBoldsky ubhale izindlela zokupheka ezinoshukela ongazidla ngesikhathi sokuzila kwakho futhi uma ungazili ukudla.
UKUBALULEKA KWE-RAM NAVAMI
Bheka lezi zindlela zokupheka ezinhle kakhulu eziyi-10 ongazizama ku-Ram Navami. Zama.
Coconut Laddoo Ngobisi Olugoqiwe
Le akuyona i-ladoo yendabuko kakhukhunathi elungiswa nge-jaggery noma ushukela. Lesi sidlo esimnandi seNavratri vrat silungiswa ngokhukhunathi ogayiwe nobisi olujiyile. Ubisi olujiyile olujiyile luxutshwe nokhokhonathi ogayiwe bese luthuthukiswa noshukela. Kuyindlela enhle yokwelapha izinyo elimnandi lama-fasters.
Phirni isibambo
Ukukhuluma ngamaswidi, singacabanga kuphela ngama-ladoos, ama-barfis namanye amaswidi aseNdiya ajwayelekile. Kepha lapha sineresiphi emnandi futhi entsha emnandi ezoba ushintsho olwamukelekayo kuma-flavour-buds. I-Phirni iyi-pudding yelayisi yaseNdiya eyenziwe ngokupheka irayisi lomhlabathi ngobisi. Imvamisa inambitheka ngesafroni, kepha lokhu kwehluka kweMango kumane nje kungokobunkulunkulu.
UKaju Barfi
Iqhinga elilodwa lokwenza i-barfis ephelele ukuthola ukuvumelana kwesiraphu kashukela ngokulungile. Uma isiraphu iminyene kakhulu, i-barfi yakho izovela kanzima futhi uma isiraphu incane kakhulu, ngeke ibophe. Isiraphu kashukela kufanele ibe yindilinga eyodwa.
UVrat Ka Halwa
Kunezithako ezifana nefulawa we-buckwheat, usawoti wamatshe, ufulawa wamantongomane njll. Okungadliwa ngesikhathi sokuzila. Ngakho-ke, lapha sinokupheka okukhethekile okumnandi kokuzila okulungiselele ngenhlanganisela yefulawa we-buckwheat kanye nofulawa wamanzi we-chestnut. Ungayidla le vrat ka halwa kungakhathalekile ukuthi uyazila yini noma cha.
Makhana Kheer
I-Makhana (imbewu ye-lotus) i-kheer ingesinye sezitsha esimnandi kakhulu esilungiselelwe i-vrat Indian. IMakhana iphilile njengoba icebile ngama-protein ne-calcium. Yize i-makhana ingenawo ukunambitheka kwayo, izinongo namantongomane e-kheer enza kube mnandi.
UGulabi Firni
UFirni empeleni uyingxenye yokupheka kukaMughlai. Ngokwesiko, i-firni iyi-dessert elula, enokhilimu enikezwa ngama-alimondi nama-pistachios ezimbizeni zobumba. Kepha sengeze ukujija okuncane ngokungeza isiraphu yama-rose ukuqhubekisela phambili ukunambitheka kwalesi iresiphi exotic yaseNdiya.
Umango Rasgulla
Eyaziwa nangokuthi i-Kamala Bhog, ama-rasgullas emango angaletha ukunambitheka okusha kupuleti le-dessert. Ngesikhathi esivaliwe, izitolo eziningi ezimnandi zifaka umango essence nokunambitheka ukulungiselela umango rasgullas. Kepha, nansi iresiphi esebenzisa umango uginindela ukulungiselela i-rasgulla ngoba umango usesikhathini.
Izinsuku uHalwa
Ukulungiselela le njabulo ethinta izindebe qiniseka ukuthi usebenzisa amadethi athambile, angasuselwa embewini. Uma izinsuku onazo zinzima, bese uzifaka obisini olufudumele amahora angu-5-6 bese uqhubeka neresiphi. Izinsuku u-halwa akamnandi nje kuphela kepha futhi unempilo ngasikhathi sinye njengoba izinsuku zingumthombo ocebile wensimbi, amavithamini namaminerali.
USabudana Kheer
I-Sabudana Kheer nayo iyindlela yokupheka ethandekayo yase-Indian. Uma unezinyo elimnandi elikunikeza ukulangazelela leyo 'nto emnandi' engafinyeleleki uma useNavratri yakho esheshayo khona-ke lokhu kuzoba umusa wakho osindisayo. Le recipe esheshayo ye-Navrati nayo ingaphakelwa izingane nabantu abadala ngoba kulula ukuyigaya. Ngaphandle kwalokho kubuye iresiphi yamahhala kawoyela elungele impilo yakho noma ungazili ukudla.
Atte Ka Halwa
Kunezindlela zokupheka eziningi ze-halwa ezingenziwa kusetshenziswa izithako ezahlukahlukene ezifana nofulawa kakolweni, i-suji (semolina), ama-alimondi noma i-moong dal. Zama le iresiphi ye-halwa eyenziwe ngofulawa kakolweni.