Asikho isidingo sokuqabula iresiphi yakho eyisisekelo ye-vinaigrette ye-balsamic. Kodwa uzofuna ukubeka lokhu kugqoka okunosawoti omningi ukuze kusebenze esaladini sakho sasemini, izibalo. Kuthatha imizuzu emihlanu nje ukwenza: Xubanisa ndawonye 3 izingxenye irayisi uviniga, 2 1/2 izingxenye soy sauce kanye 2 izingxenye mirin , iwayini elicacile lelayisi laseJapane ozolithola endaweni yamazwe ngamazwe eduze nesoso yesoya. Awukaze uzwe nge-mirin? Nawa ama-deets.
Yini i-mirin? Ngezinye izikhathi kudidaniswa noviniga wewayini werayisi, nakuba empeleni kuyinhlobonhlobo yewayini elayisi elinotshwala obuncane—imvamisa cishe amaphesenti ayishumi. (Ungakhathazeki, uma ixubene ne-salad dressing, ngeke ikuphazamise, siyakuthembisa.) I-flavour yayo emnandi ngokuvamile isetshenziselwa ukuqeda i-teriyaki sauce nesobho le-miso.
I-mirin ihlala isikhathi esingakanani? Yibeke esiqandisini noma ekhabetheni elipholile, elimnyama kuze kube yizinyanga eziyisithupha.
Yini engasetshenziswa esikhundleni se-mirin? Uma uncinza, lilingisa i-sweet tang yakho ngokuxuba uviniga wewayini elayisi noshukela (cishe ½ isipuni ngesipuni ngasinye).
Ngaphandle kokugqoka, ngipheka kanjani nge-mirin? Okuncane kuhamba ngendlela ende: engeza amathisipuni ambalwa kuma-marinades bese ugoqa-othosiwe. Ngenxa yokuthi iqukethe ushukela omningi, yenza futhi i-glaze emnandi yemifino, inyama nenhlanzi.
OKUhlobene: 16 Izingubo Zasekhaya Zesaladi Ezizokwenza Ufune Ukudla Isaladi
