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Namuhla ntambama sifuna ukuthi uzame okuthile okungcono futhi okumnandi kakhulu. Iresiphi eyomile ye-chilli gobi ingenye yezindlela ezinhle kakhulu zokuqala isidlo sakho sasemini santambama. Le iresiphi yokuqala iyagcwalisa futhi ngaphezu kwayo yonke imvelo e-crispy yale recipe iyona ezokwenza uzithokozise.
Izindlela zokupheka ezomile ze-gobi ovame ukuzithokozela kunoma iyiphi indawo yokudlela imvamisa ubona i-gravy encane eceleni. Le iresiphi ye-yummy chilli gobi eyomile ngeke ibe ne-gravy yingakho ihlukile futhi inambitheka kangcono. Ngakolunye uhlangothi, ukulungiselela le recipe uzodinga ukusebenzisa uwoyela omningi. Ngakho-ke, qiniseka ukuthi ukhipha uwoyela omningi ngemuva kokuthosa okujulile.
Nakhu ukuthi uyilungisa kanjani le recipe yummy chilli gobi eyomile:
Khonza: 3
Isikhathi sokulungiselela: imizuzu engu-16
Isikhathi Sokupheka: imizuzu eyi-10
Konke Okudingayo
- I-Gobi- 1 (eqoshiwe)
- Ufulawa- 4 tbsp
- Ufulawa wommbila- 1 tbsp
- Ukubhaka Soda- & frac14 tsp
- Ama-anyanisi entwasahlobo- 1 bunch (oqoshiwe)
- I-Coriander Powder- 1 tsp
- I-Chaat Masala- 1 tsp
- I-Jeera Powder - 1 tsp
- I-Red Chilli Paste - 1 tsp
- Isoso Soya- & frac12 tsp
- Uviniga- & frac12 tsp
- I-Garlic- 1 (tsp)
- Ujinja - 1tsp (oqoshiwe)
- Amafutha - 1 tbsp
- Usawoti Ukunambitha
- Amanzi - 2 izinkomishi
Inqubo
- Thatha isitsha esijulile semicrowave. Faka ufulawa, isitashi sommbila, i-powder yokubhaka, i-coriander powder, unamathisela obomvu we-chilli, i-soy sauce, uviniga, ugarlic oqoshiwe, ujinja nosawoti ukunambitha. Hlanganisa zonke lezi zithako ngosizo lwesipuni sakho.
- Kulesi sitsha, engeza inkomishi yamanzi uphinde uhlanganise impuphu esesitsheni unamathisele kancane. Manje engeza isipuni samafutha esitsheni bese usebenzisa umshayi weqanda uhlanganise izithako kahle.
- Lapho okuqukethwe kuxubekile engeza ku-gobi oqoshiwe esitsheni bese umboza imifino ngosizo lwe-unamathela ongaqinile kangako.
- Manje beka ipani bese uthela uwoyela (ngokuthosa okujulile). Lapho uwoyela ushisa, engeza i-gobi kancane. Fry okujulile uze uyibone ijika igolide ngombala. Beka i-gobi kupuleti eliqukethe iphepha lezicubu ukukhipha uwoyela omningi.
- Ngemuva kwemizuzu engu-15, thosa ngokujulile i-gobi futhi epanini. Susa emafutheni, khipha uwoyela omningi bese ugcine eceleni.
- Manje fafaza i-chaat masala encane phezu kwefry gobi. Hlanganisa okuqukethwe kahle.
- Manje uhlobise u-anyanisi wasentwasahlobo oqoshiwe bese ukhonza ushisayo nge-chilli sauce njenge-side dish.
Ithiphu Yezondlo
Lokhu akuyona neze into enempilo uma ucabanga ukunciphisa isisindo. Ungumthamo othosiwe ojulile futhi uqukethe ngaphezu kwama-calories ayi-100.
Ithiphu
Qiniseka ukuthi umanzisa i-gobi (florets) emanzini anosawoti ngaphambi kokuwapheka.
