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Ukulangazelela ukudla okulula okusheshayo? Umpheki uVikas Seth usinikeza iresiphi ethakazelisa ngempela yeSingKong Wasabi Prawns. Lesi sidlo siyi-prawn ethosiwe eboshwe nge-Wasabi Mayo eqinile - efakwe iMango Salsa emnandi futhi ebabayo.
I-Wasabi isitshalo esitholakala eJapan. Isiqu saso sisetshenziswa njengesinongo futhi sine-pungency enamandla ngokweqile, ifana kakhulu nesinaphi esishisayo kune-capsaicin kupelepele onopelepele, ikhiqiza umusi oshukumisa izindinyana zamakhala ngaphezu kolimi. Noma kunjalo, ithandwa kakhulu, ngoba iyathandeka.
Ama-SingKong Wasabi prawns yisidlo saseJapane esigcwalisa isikhathi semvula. Lesi sidlo sithosiwe crispy futhi siyinhlanganisela yamaphunga amnandi namnandi. Into enhle ngeWasabi Prawns ukuthi ibukeka iyinhle, kepha kulula kakhulu futhi iyashesha ukukwenza lokhu ekhaya. Ngakho-ke, bheka iresiphi engezansi.
IWASABI IPHAWULA Iresiphi | Ungapheka kanjani uSINGKONG WASABI PRAWNS | UCRISPY UKHALA NGESIQHOMO SASWABI MAYONNAISE Wasabi Uphosa Iresiphi | Ungayipheka Kanjani i-Singkong Wasabi Prawns | Ama-Crispy Prawns Nge-Wasabi Imayonnaise Isikhathi Sokulungiselela I-Recipe 10 Amaminithi Wokupheka Isikhathi 5M Isikhathi Esiphelele Amaminithi ayi-15Iresiphi ngu: Umpheki uVikas Seth
Uhlobo Lokupheka: Iziqalo
Khonza: 4
Izithako-
Okwe-Fried Prawn
IKing Prawns (isulwe ngamatshe
kuhlanzwe futhi kwasuswa) - izingcezu ezingama-24 (400 g)
Usawoti ukunambitha
Amaqanda amhlophe - amaqanda ama-3
Amafutha eSesame - 5 ml
Ummbila Ufulawa - 1 tbsp
Amafutha okuthosa
Wasabi Mayo Dip
Imayonnaise - 1 indishi encane
Ukunamathisela kwe-Wasabi - 1 tbsp
Imango salsa Imango (eliqoshwe kahle kakhulu njenge-cherry yezithelo esinkwa) - 100 g
U-anyanisi (oqoshiwe oqoshiwe) - 1/8 indebe
Amaqabunga e-Mint (aqoshiwe) - 1/8 indebe
Isoso le-chilli elimnandi - 3 tsp
-
Wasabi Mayonesi
1. Faka unamathisela iMayo neWasabi esitsheni esincane uhlanganise kahle. Kugcine eceleni.
Isoso Lemango:
1. Ekwenzeni umango salsa
thatha isitsha uhlanganise umango brunoise
u-anyanisi oqoshiwe
amahlamvu e-mint ne-sweet chilli sauce uhlanganise konke kahle. Ukuvumelana kwenhlanganisela kufanele kufane ne-chutney.
2. Manje thatha ingxube bese uyifaka esiqandisini ukuze uphole.
Imigqa ethosiwe :
1. Geza izimfanzi ngokufanele bese uzihlanza ngosawoti, uwoyela we-sesame namaqanda amhlophe ihora lonke.
2. Manje susa uthuli izimfanzi ezisolwandle ngofulawa kakolweni. Thatha ipani lokuthosa elijulile uthele amafutha. Manje thatha ama-prawn bese uwafaka emafutheni ashisayo ngokucophelela umzuzu uze uphekwe.
3. Emva kokuthosa imidumba kudingeka siyihlobise siphake ama-prawn. Ngalokhu thatha isitsha bese uphonsa ama-prawn ku-Wasabi mayo kahle. Bese uhlela ama-prawn ngoqwembe oluhlanzekile nomango salsa ngaphezulu. Ungafaka amaqabunga amabili eminti ngaphezulu futhi ukuze ubukeke kabusha.
- Qiniseka ukuthi uwoyela wokuthosa kufanele ube musha hhayi lowo osetshenzisiwe.
- Usayizi wokukhonza - izingcezu eziyi-10
- Amakholori - 513
- Amafutha - 15 g
- Amaprotheni - 53 g
- Amakhabhohayidrethi - 37 g
- Umucu - 1 g