Kuyindlela eyodwa yokucwenga u-anyanisi - ngaphandle kwezinyembezi.
Lesi sicwebi se-anyanisi se-Sormac sisebenziseka kalula futhi sithembekile. Ama-opharetha angakwazi ukwengamela yonke inqubo ngephaneli yokubonisa kusukela ekuqaleni kuye ekupheleni, okuhlanganisa ukubala kuka-anyanisi ohlutshiwe, umthamo kanye nanoma yikuphi ukungasebenzi kahle. Kodwa yini eyenza isebenze kahle uhlelo lweketango elilodwa lokho kuyivumela ukuba iqhume 100 u-anyanisi ngomzuzu !
Okokuqala, opharetha ubeka u-anyanisi ku-hopper ye-infeed endaweni efanele. Okulandelayo, imimese ejikelezayo yemishini phezulu, umsila nezingalo zokusika zenza ukusika okuvundlile kuzungeze u-anyanisi. Khona-ke, isistimu yokubamba-ingalo ephindwe kabili enezibambi ezijikelezayo ithatha u-anyanisi kusukela ekupheleni komthumeli.
Ingalo iphezu kwesakhiwo esijikelezayo ukuze ijikele u-anyanisi e-axis yayo ukusika isiyingi sayo. Ngesikhathi usikwa, umoya uvunguza ku-anyanisi ukuze kukhishwe isikhumba esingafuneki. Ekugcineni, abantu bahlola umkhiqizo wokugcina futhi babambe noma iyiphi imfucuza.
I-Sormac ibidala futhi isungula amakhasi ka-anyanisi amashumi eminyaka manje.
Ngokubuyekeza amakhasi ka-anyanisi ngokuqhubekayo futhi awenze asebenze ngendlela yesimanje, esimeme neyongayo, ukuphepha komkhiqizo, ikhwalithi nokunakekelwa kwemvelo kungavikelwa, umnikazi weSomarc Kusho uBert Haffmans . Lokhu kusenza sikwazi, kodwa ngokuqinisekile namakhasimende ethu, ukugcina inzuzo yethu phezu komncintiswano.
Uma uyijabulele le ndaba, ungayithanda ku bheka ukuthi izinkulungwane zama-cherry ziboshelwa kanjani ngesikhathi esisodwa.
