Izithombe ze-Portra/Izithombe ze-GettyUshaya inkukhu yakudala i-Marbella, kanye neresiphi ye-Ina Garten oyilandelayo ibiza iwayini elomile elimhlophe. Awukwazi ngempela ukushayela u-Contessa ucingo ngokwakhe, kodwa woza, Ina: Ngabe kusho ukuthini lokho? I-Pinot grigio yomile…kodwa kanjalo ne-sauvignon blanc. Yini enikezayo?
Ukupheka ngewayini kungase kudideke ngokuphelele. Nakuba ungase ulingeke ukuba ubambe noma yini elenga ngemuva kwesiqandisi sakho, empeleni kwenza kungakhathaliseki ukuthi ukhetha liphi ibhodlela—ngezinga elithile. Sicele ochwepheshe bokudla abathathu (okuhlanganisa i-master sommelier, umpheki kanye nomqondisi wezokudla) ukuthi bathole unomphela indlela yokukhetha iwayini elimhlophe elingcono kakhulu elizophekwa.
1. Khetha iwayini elimhlophe eline-asidi ephezulu kanye nezinongo zezithelo ezilula
Celine Beitchman , umqondisi wezokudla okunomsoco e-Institute of Culinary Education, uphakamisa ukuthi kube nombala omhlophe ophakathi nendawo ukuze kuphekwe. Ngaphandle kwalapho wenza isidlo esimnandi, khetha iwayini elinotshwala obuncane eline-asidi ethile elilisha elinesithelo esincane ekhaleni. Ukukhetha kwakhe okubili? I-Pinot grigio evela e-Italy noma i-sauvignon blanc cishe noma yikuphi-ngaphandle kwase-Australia noma eNew Zealand, lapho ukunambitheka kwezithelo kuncike endaweni eshisayo. (Inkukhu eshisayo i-Marbella akuyona into oyifunayo ngempela, akunjalo?) Okuthile okunamanothi e-citrusy kanye ne-asidi eningi ekhanyayo kuzovuselela isidlo sakho.
U-Master Sommelier u-Devon Broglie, umthengi weziphuzo zomhlaba wonke e-Whole Foods Market, uyavuma: Ezitshalweni ezibiza amawayini amhlophe 'omile' ngaphakathi kweresiphi, bheka iwayini (omabili amhlophe nabomvu) aziwa ngokuba ne-acidity epholile kanye notshwala obumaphakathi. Uncoma ukugwema amawayini anothile, agcwele umzimba kanye namawayini e-oki (isb., i-oak Chardonnay) ngoba anomkhuba wokweqa ukudla.
Uma u kukhona uyofuna isidlo esimnandi, zama Riesling, uphakamisa Carlos Calderon, brand chef of I-North Italy . Futhi uma leso sidlo esimnandi sidinga okuthile okuncane-okuthile ukuze silinganisele, yilapho i-Chardonnay eyomile izosebenza-vele ufune eyodwa engavuthwanga.
2. Khetha iwayini elinotshwala obuphansi kuya kobumaphakathi
Ezindleleni eziningi zokupheka, iwayini lithatha indawo ye-asidi kuyilapho lengeza ukunambitheka okucashile, okungama-nuanced. Awufuni ukuphonsa ibhomu le-booze ku-mix noma uzobeka engcupheni yonke into enambitha njengotshwala. Ezindleleni eziningi zokupheka ezibiza iwayini elimhlophe, umgomo uwukupheka uphuzo oludakayo, kusho uBeitchman, ukuze ukunambitheka kukhanye. Abamhlophe abanomzimba omncane ngokuvamile banama-ABV aphansi noma kunjalo. Thola amabhodlela ebangeni elingamaphesenti ayi-10 kuye kwayi-12, njenge-pinot grigio.
3. Cabanga: Okukhula ndawonye kuhamba ndawonye
Uma kungenzeka, ngithanda ukusebenzisa ukucabanga okufanayo nalapho ngihlanganisa ukudla namawayini okuphuza, kusho uBeitchman. Ekhaya lapho iwayini livela khona nokuthi yikuphi ukudla okumila endaweni lapho iwayini liphuma khona. Lawo ma-flavour anobudlelwane bemvelo noma ngabe uyadla futhi uyaphuza noma uwapheka ndawonye.
4. Gwema ukupheka iwayini— futhi amabhodlela pricey ngempela
Uma ubungeke ukuphuze, ungapheki ngayo. Ngincoma ukuthi uthenge amawayini azophekwa emnyangweni wewayini esitolo segrosa noma esitolo sotshwala kunokuba uphume endaweni ejwayelekile yegrosa, kusho uBroglie, ngoba amawayini abhalwe ‘iwayini lokupheka’ avamise ukuba nethani likasawoti elingeziwe.
Kodwa lokho akusho ukuthi kufanele uphume wonke ngebhodlela le-$ 100 ngenxa yenkukhu yakho eboshiwe. Amawayini angcono kakhulu ongapheka ngawo awabizi, uBeitchman usitshela, kodwa lokho akufani nokushibhile. Sebenzisa okuthile okungaphansi kuka- ibhodlela futhi okujabulisayo (noma ukujabulele) ukuphuza. Uma ungabaza, ungahlala ucela umdayisi esitolo sakho sewayini ukuthi akukhombise indlela efanele.
Iresiphi ngokuvamile ayibizi ngaphezu kwenkomishi yewayini, ngakho-ke ngithanda ukukhetha ibhodlela elihle, elinentengo emaphakathi ( kuya ku-) le-pinot grigio yesi-Italian noma i-French noma i-sauvignon blanc yase-Chile, kusho u-Broglie. Ngaleyo ndlela, ngingakwazi ukuthela ebhodweni elingenacala futhi ngijabulele ingilazi noma amabili ngesikhathi lisabila.
Uma usanda kuvula ibhodlela futhi unewayini elanele elisele ongalisebenzisa eresiphi yakho, nakanjani lisebenzise; uzokwenza umsebenzi ophindwe kabili ngokugwema ukumosha ukudla. U-Beitchman uphinde uphakamise ukuhlanganisa okusalile okuvela emabhodleleni amaningi kusitsha esisodwa sewayini elijwayelekile lokupheka-vele uqiniseke ukuthi ubhala ilebula le-concoction yakho, ukuze ingathululwa ngengozi ngilazi!
Iwayini Elimhlophe Elingcono Kakhulu Lokupheka: Amabhodlela angu-7 Ongawazama
Wine.com/Isithombe: Liz Andrew/Styling: Erin McDowell1. 2018 Domaine Laporte Val De Loire Sauvignon Blanc Le Bouquet
Thenga: at Wine.com
Iresiphi Enconyiwe: Iwayini elimhlophe lomkhohlisi coq au vain
Vivino/Isithombe: Mark Weinberg/Styling: Erin McDowell2. 2017 Domaines Schlumberger Pinot Blanc Les Princes Abbes
Thenga: at Vivino
Indlela Yokwenza Okunconyiwe: Inkukhu ye-skillet enamabhilikosi namakhambi amasha
Wine.com/Quentin Bacon/Cook Like a Pro3. 2018 Isiprofetho Pinot Grigio
Thenga: at Wine.com
Indlela Yokupheka Enconyiwe: Inkukhu ebuyekeziwe ka-Ina Garten iMarbella
Wine.com/Half Baked Harvest4. 2019 Ziobaffa Organic Pinot Grigio
Thenga: at Wine.com
Indlela Yokwenza Okunconyiwe: I-sweet potato gnocchi ku-herbed white wine sauce
Ilabhulali Yewayini/uSarah Copeland/Nsuku Zonke KungoMgqibelo5. 2018 Ferrandiere Sauvignon Blanc
Thenga: Emtatsheni Wewayini
Indlela Yokupheka Enconyiwe: I-risotto emhlophe enommbila, izaqathi ne-kale
Ilabhulali Yewayini/Isithombe: Liz Andrew/Styling: Erin McDowell6. 2018 Hugel Pinot Blanc
Thenga: Emtatsheni Wewayini
Iresiphi Enconywayo: Ama-moules-frites (izimbaza ezishisayo nezithosiwe)
I-Vivino / RYLAND, PETERS & SMALL / SICILIAN CUISINE7. 2017 Livio Felluga Pinot Grigio
Thenga: at Vivino
Iresiphi Enconyiwe: Inkukhu kalamula eboshiwe
Lesi sihloko sibonisa izintengo nokutholakala ekushicilelweni okungashintsha noma kwehluke ngendawo.
