Uhlu Lwakho Lokugcina Lokuhlanza Ikhishi (Lokho lunganqotshwa Ngaphansi Kwamahora Ama-2)

Amagama Amahle Kakhulu Ezingane

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Umfana unempilo edlula ukukhuhla ikhishi lakhe, isitayela sikaCinderella amahora amaningi ukuze alungise izinto. Kepha uma ungakhumbuli ukuthi ugcine nini ukuhlanza ama-grate akho okushisa, uyazi ukuthi udinga ukuhlanzeka okujulile-ngakho-ke saphendukela kuJennie Varney, umphathi womkhiqizo. UMolly Maid (ehlanza amakhishi ayizigidi ezingu-1.7 ngonyaka, i-FYI), ukuze kuhlanganiswe uhlu lokuhlola lokuhlanza ikhishi, okudalula indlela esheshayo yokwenza isikhala sibenyeze kusukela phezulu kuye phansi.

Thola amagilavu ​​akho enjoloba, qala uhlu lokudlalwayo bese usetha isikhathi sakho, ngoba yonke le sesh yokuhlanza izothatha ngaphansi kwamahora amabili. Sethembiso.

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1. Susa Izinto Zangaphandle

Thatha yonke into okungeyona eyakho ekhishini bese uyibeka kubhasikidi wokuwasha, kusho uVarney. Uma usuqedile ekhishini, buyisela lezo zinto ezindlini zazo ezifanele. Donsela umgqomo kadoti bese ulahla noma yimuphi udoti ohlezi phezu kwekhawunta noma izihlalo.

2. Cwilisa futhi Ukhuhle Izitsha, Amapani okuconsa kanye namaGrate okushisa

Njengoba ulungisa, qala ukugcwalisa usinki wakho ngamanzi anensipho bese ucwilisa noma yiziphi izitsha ozidingayo ukuze uzigeze ngesandla. Ungengeza futhi amapani esitofu sakho nama-shiner grates ukuze usize ukususa konke ukungcola. Noma yini enye ingangena kumshini wokuwasha izitsha.

Ngemuva kwemizuzu engaba yishumi, hlanza izitsha bese ukhuhla amapani okuconsa kanye nama-burner grates ngesipontshi sokukhuhla, bese uyageza futhi wome. Womisa ngesandla ama-drip pan kanye nama-grate okushisa. Beka izitsha phezu kwethawula noma endaweni yokomisa ukuze zome.

3. Hlanza Izinto zokubala, Phezulu kwesitofu, ucwecwe lwethebulethi, Izihlalo kanye namaQobho eKhabhinethi

Sula phansi ama-countertops akho, itop yesitofu, amafindo ekhabethe nezinye izindawo. Ungasebenzisa i-granite countertop cleaner uma unezindawo zokubala ze-granite, kodwa akudingekile ngempela-amanzi afudumele nensipho kulungile ngokuphelele lapha.

Ungasebenzisi amakhemikhali anokhahlo, izihlanzi ezine-asidi noma amathuluzi okukhuhla abrasive, kuphawula u-Varney. Namathela ngamanzi afudumele, insipho yesitsha ethambile kanye nendwangu ethambile ye-microfiber. Gwema uviniga, onganciphisa i-granite futhi wenze buthaka isivalo-nakuba zikhona ezinye izindlela eziningi zokuhlanza uviniga endlini.

U-Varney usitshela ukuthi noma yiziphi izindawo ezithinta ukudla kwakho ziyizindawo ezibaluleke kakhulu ekhishini lakho okufanele uzihlanze: Ukungcola okuphambene kungenzeka ngengozi. Cabanga ngokuhlanza inkukhu eluhlaza kusinki futhi unganakekeli ukuthi uyihlanze kahle leyo ndawo ngaphambi kokufaka isithelo kusinki.

4. Indawo Ehlanzekile Neyesi-Polish

Ukuhlanza nokugcinwa kwamasonto onke kuyinto ehamba phambili—cabanga nje ukuthi uthinta kaningi kangakanani lezi zindawo, ikakhulukazi izibambo zeminyango yefriji, kusho uVarney. Ukuhlanza kungavimbela ukutheleleka, ikakhulukazi ngesikhathi somkhuhlane.

Sula ihhavini yakho yonke kanye nezikhala, kanye nengaphandle lomshini wakho wokugeza izitsha, isiqandisi kanye ne-microwave. UVarney uphakamisa ukuthi ungasebenzisi noma yini ene-asidi (engakhumula ukukhanya futhi iholele ekulimaleni) futhi unamathele emikhiqizweni yokuhlanza engathathi hlangothi, njengensipho namanzi.

Ukusuka lapho, pholisha izinto zikagesi zensimbi engagqwali, ezihamba okusanhlamvu ngendwangu ye-microfiber. U-Varney uthi ungaphinda usebenzise upholishi osevele ungaphezulu.

5. Hlanza i-Coffeemaker yakho

Uma imbiza yakho yekhofi idinga ukunakekelwa kothando okuthambile, xukuza into yokugeza izitsha eyimpushana phansi ebhodweni lekhofi elipholile bese ugcwalisa ngamanzi ashisayo, kusho u-Varney. Makuhlale ihora futhi kufanele kube kuhle njengokusha—kungakhuhli, kungabilisi, kungadingeki ukushintshwa.

Inothi kubathandi be-Keurig: Ungagcwalisa ichibi ngamanzi afudumele noma isixazululo samanzi/uviniga bese usisebenzisa imijikelezo embalwa ukuze uhlanze yonke into.

6. Hlanza Ingaphakathi Kuhhavini

Ukugqoka amagilavu ​​enjoloba kanye nezibuko ukuze uvikele amehlo akho, sebenzisa isicoci sezentengiselwano ukuhlanza ingaphakathi likahhavini wakho. Landela imiyalelo yesihlanzi ozikhethele sona (lokhu izinto ezinamandla).

Ithiphu yochwepheshe: Vala izinto zokushisisa kuhhavini, izintambo kanye ne-thermostat nge-aluminium foil ukuze uvimbele ukuthintana nesihlanzi, kusho u-Varney.

7. Hlanza Ingaphakathi Le-Microwave

I-Molly Maid inethiphu elingcono kakhulu le-microwave ehlanzekile, futhi izoshintsha impilo yakho. Ukuze i-microwave yakho ibukeke futhi ihogele kahle futhi, gcwalisa isitsha sengilazi esincane ngamanzi bese usibeka phezu kwe-turntable ye-microwave. Khama ulamula omusha endishini ukuze uthole iphunga elihlanzekile lasehlobo, kusho uVarney. Vala umnyango futhi uvumele i-microwave isebenze phezulu imizuzu emi-2. Lapho umjikelezo uphela, susa isitsha kanye ne-turntable, qaphela ukuthi ungazishisi, njengoba okuqukethwe kwesitsha kuzoshisa kakhulu. Dampeni indwangu ehlanzekile ye-microfiber ngamanzi kanye noviniga omhlophe ofakwe emanzini bese usula noma iyiphi insalela ngaphakathi.

8. Hlanza Ingaphakathi Lomshini Wakho Wokugeza Izitsha

Kubonakala kuxakile ukuhlanza into ehlanza izitsha zakho, kodwa sizwe thina.

Umshini wokuwasha izitsha kufanele uhlanzwe njalo ukuze ugcine ukusebenza kahle kwawo, kuphawula uVarney. Gcwalisa inkomishi yekhofi ngoviniga omhlophe noma i-baking soda (noma eyodwa yazo), uyibeke endaweni yokubeka ephezulu bese uqhuba umjikelezo ojwayelekile ungabi nezinye izitsha kuyunithi.

9. Hlanza Isiqandisi Sakho

Ngokungangabazeki ingxenye embi kakhulu yokuhlanza ikhishi lakho, lokhu kuwububi obudingekayo. (Le mbiza kapelepele ayingilethi injabulo!)

Hlunga futhi ulahle noma yikuphi ukudla okuphelelwe yisikhathi noma okonakele. Ukuze uhlanzeke kahle, sula wonke amadrowa namashalofu ngengxube kaviniga engu-50/50 namanzi noma isixazululo se-½ inkomishi yokubhaka soda kanye nelitha lamanzi. Uma noma yiziphi izingxenye zesiqandisi ezikhishwayo zimbi nje, zigeze ngamanzi afudumele anensipho, bese uzihlanza bese uzisula ngaphambi kokuba uzibuyisele efrijini.

Ungakhohlwa futhi izindawo ezincane: Sula imisele ye-gasket ngesixubho esidala ukuze ukhiphe izinhlayiya ezinenkani, kusho u-Varney, wengeza ngokuthi kufanele uhlanze namakhoyili esiqandisi.

10. Shanela futhi Uhlanze Iphansi

Shanela noma u cleane phansi ngaphambi kokuthi uqale ukukolobha.

Isixazululo se-½ uviniga wenkomishi kanye negalani elilodwa lamanzi afudumele azosebenza kangcono kuma-ceramic tile floors, amasheya e-Varney. Uviniga uzonqamula noma yiziphi iphunga futhi ushiye ngemuva iphunga elisha. Ungasebenzisi ulamula noma uviniga egwadleni, imabula noma kwezinye izindawo zamatshe ezinezimbotshana. Lezo kufanele zihlanzwe ngamanzi amancane kanye nemikhiqizo ekhethekile eyakhelwe ukuvikela indawo yazo. Ngaphansi kwe-laminate, abakhiqizi abayincomi imikhiqizo esekwe ngensipho ngoba benza izinto zibe buthuntu.

Ngaphansi kwe-laminate, abakhiqizi abayincomi imikhiqizo eyenziwe ngensipho ngoba yenza phansi.

11. Khipha Udoti

Uwenzile futhi ikhishi lakho libukeka lilihle. Khipha udoti uphinde ugaywe kabusha, futhi ulahle izinkinga zakho ezingcolile.

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