10 Ungadliwa Pulao Indian Okufanele Uzame

Amagama Amahle Kakhulu Ezingane

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Ukupheka kwePulao kuyingxenye ebalulekile yokudla kwaseNdiya. AmaNdiya athanda ukudla irayisi. Kungakho, sidinga izindlela zokupheka zerayisi eziningi okumnandi ukugcina ukudla kwethu kuthakazelisa. Ukupheka kwePulao kuvame ukwenzelwa imicimbi ekhethekile. Izindlela zokupheka eziningi ze-pulao zenziwa ngqo phakathi nemikhosi efana neDiwali noma iHoli. Kodwa-ke, iningi lama-pulao aseNdiya ayingxenye yemenyu yethu yansuku zonke.

Ukupheka kwelayisi kwenza imibono emihle kakhulu yebhokisi lesidlo sasemini. Uma uzama iresiphi ekhethekile ye-pulao kusihlwa kusihlwa, ungakupakisha isidlo sasemini ngosuku olulandelayo. Ngaphezu kwalokho, lezi zokupheka kulula kakhulu ukuzenza. Konke okudingayo ilayisi le-basmati esezingeni eliphakeme kanye nezinhlobonhlobo zezinongo. Irayisi leBasmati lisetshenziswa kulezi zokupheka ngenxa yephunga lalo nokunotha kwalo.

Izindlela zokupheka zePulao zingaba zombili imifino futhi ezingeyona imifino. Yazi, ama-pulao angewona imifino awahlali e-biryani njalo. IBiryani yisidlo esiphekwe ngezingqimba zelayisi nenyama. IPulao iresiphi yelayisi ongapheka ngayo zonke izithako ndawonye.

Lawa amanye ama-pulao amahle kakhulu ongawazama ekhaya.

Uphizi Pulao

Njenge-recipe ye-rice casserole, i-peas pulao kulula ukuyenza futhi ayidingi izithako eziningi kakhulu. Le iresiphi yelayisi yaseNdiya ivela eNyakatho India kodwa iyaziwa futhi iyajatshulelwa kulo lonke ubude nokuphefumula kwezwe.

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U-anyanisi Pulao

I-anyanisi yi-flavour evelele yale recipe ye-pulao. Kubalulekile futhi ukuqaphela ukuthi izinhlobo ezimbili zika-anyanisi zisetshenziswa kule recipe ye-pulao anyanisi ojwayelekile kanye no-anyanisi wezingane.

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Ingulube yemvu yaseSindhi

Le iresiphi ethile ye-pulao ingeyesifundazwe saseNorth West Frontier ebesiyingxenye yeBrithani India. Manje, singasho ukuthi ipulao yeSindhi njengesitsha esize kithi sivela ngaphesheya komngcele.

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Pulao omnandi waseBangali

I-sweet pulao noma i-mishti pulao iresiphi yaseBangali. Okukhethekile kwalesi iresiphi ye-pulao ukuthi imnandi. I-Pulao emnandi ilungiselelwe ngezithelo ezomisiwe kanye nezinongo ezincane kakhulu.

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UShahi Pulao

Le iresiphi ye-pulao engapheli. I-Shahi pulao ilungiswa ngezithelo ezomile kanye ne-garam masala eningi. Ngenye yezindlela zokupheka ze-pulao ezithandwa kakhulu eNdiya.

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I-Prawn Pulao

Ama-Pulao zokupheka athandwa kuwo wonke umhlaba ngokunambitheka kwawo okucashile nokunambitheka. Iphunga elimnandi lezinongo kanye ne-prawn esetshenziswe kule iresiphi ye-pulao kwenza kube isidlo esilinganiswe kakhulu phakathi kwabo bonke abathandi belayisi.

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UDahi pulao

Le recipe ye-dahi irayisi ihlukile kwelayisi elidumile le-curd. Irayisi le-Curd lenziwa nge-curd, irayisi elibilisiwe, imbewu yesinaphi nosawoti. Irayisi leDahi linelayisi elingaphezulu kwamakhekhe.

Inkukhu Pulao

Ukwenza le recipe yenkukhu esheshayo awudingi ukuma phambi kwehhavini legesi ngokuqhubekayo. Ukuphela kokufanele ukwenze ukubeka izithako zale iresiphi ye-microwave yaseNdiya ndawonye bese usetha izilungiselelo ezifanele kuhhavini.

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I-paneer pulao

I-Paneer pulao iresiphi elula kodwa emnandi ye-pulao engenziwa kalula kunoma yisiphi isenzakalo esikhathini esifushane kakhulu. Izinongo eziningi ezinjenge-cardamom, ama-clove, isinamoni nopelepele omnyama zisetshenziselwa ukunikeza ukunambitheka okucashile kule pulao.

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Inhlanzi Pulao

Ungasebenzisa noma iyiphi inhlanzi oyithandayo ukulungiselela le recipe ye-pulao. Kepha sizosebenzisa izinhlanzi zeRohu ukuthola le recipe. Le iresiphi yerayisi eyenziwe nge-mix of spices. Ukuthungwa okuluhlaza okwenziwe ngale recipe ye-pulao kuvela ekusetshenzisweni kwe-khoya kheer (macadam) kuyo.

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