11 Amamenyu Wokunambitha we-NYC Angabizi Inhlanhla

Amagama Amahle Kakhulu Ezingane

Uma uhlala edolobheni lapho amamenyu okunambitha ka-,000-plus engaziwa, ukuthola isidlo sakusihlwa esithengekayo kufana nokuthi uthi ubone i-unicorn e-Central Park. Nakuba singeke sikhulumele amahhashi omlingo, singakuqinisekisa ukuthi amamenyu okunambitha anenani elifanele (0 noma ngaphansi ngomuntu ngamunye, ngezinjongo zethu) awayona inganekwane. Kusukela endaweni eshisayo yase-Brooklyn edonsa izinkulungwane zeminyaka njengezinyosi kuya ojuni ukuya ekudleni okusekelwe enyameni kuphela (kanye nokunye okunikezelwe kwi-dessert), ungaba nobusuku be-bougie ngaphandle kokushaya yonke inkokhelo yakho.

OKUhlobene: Izinto Ezingu-11 Ongazidla Nokuphuza e-NYC Kulo Mbasa



oxali Ibungazwe ngu-Oxalis

I-Oxalis ( umuntu ngamunye)

Kusukela ochungechungeni lwezigelekeqe ezidayisiwe ukuya endaweni yemenyu yokunambitha ethrendayo, u-Oxalis ovela kumpheki u-Nico Russell (i-alum edume umhlaba wonke uDaniel no-Mirazur) unikeza izifundo ezinhlanu ezithengekayo, imenyu ye-cate blanche eshintshashintshayo ekufanelekelayo. i-buzz. Imenyu iqala ngokudla okulula okufana namazambane, iqabunga le-bay ne-nori kanye nabathweswe iziqu ukuze baphuze ubhatata, umkhiwane neyogathi. Kukhona nemenyu ye-à la carte ekhonzwa kubha, enezinto ezifana ne-asparagus eluhlaza, i-sake kasu, isikhuphasha seqanda ne-fluke, u-anyanisi omuncu, i-nigella.

791 Washington Ave., Brooklyn; oxalisnyc.com



nkosikazi vo bbq UMat Taylor Gross

I-Madame Vo BBQ ( umuntu ngamunye)

Indawo yokudlela yokuqala ye-Vietnamese ye-NYC yesoso, evela kumyeni nonkosikazi ababili u-Yen Madame Vo kanye nompheki u-Jimmy Ly, iyindlela yesimanje yokosa itafula lokudlela laseVietnam. Inyama yemenyu ekaLy noChef John Nguyen ngiqabuze , idili lendabuko laseVietnam eliqhakambisa inyama yenkomo ezifundweni eziyisikhombisa. Qala nge indlebe kalamula carpaccio futhi usebenze ngendlela yakho kwezinye izifundo eziyisithupha ezinomsoco. Qiniseka ukuthi ulondoloza indawo yesidlo sokugcina (intandokazi yabalandeli): Ngikufisela inhlanhla , i-oxtail congee enebhotela elinsundu ngoju-fish. Imenyu yokunambitha ihlanganisa nemifino emisha, amakhambi, i-daikon efakwe emanzini anosawoti, ama-noodle elayisi nephepha lerayisi ukuze wenze ama-rolls akho.

104 Second Ave.; madamevobbq.com

ngokumelene Ibungazwe ngu- Contra

I-Contra ($ 89 umuntu ngamunye)

Le ndawo eshisayo ye-LES inikeza imenyu yokunambitha yezifundo eziyisithupha ehlala ishintsha eyenziwe ngezithako zasendaweni nezesizini ngabanikazi babapheki u-Jeremiah Stone kanye no-Fabian von Hauske (naye wakwaWildiir kanye no-Una Pizza Napoletana). Cabanga nge-monkfish ngo-anyanisi wasendle wasendle kanye ne-romesco, inyama yenkonyane enekhowe nesipinashi, ne-hazelnut ene-caramelized, uju noshokoledi. Kukhona nomnikelo we-veggie, ngakho-ke nalabo abangadli inyama bangaba nolwazi olugcwele lwemenyu yokunambitha. Uma ucabangela indawo yokudlela ephethe inkanyezi ye-Michelin nezinkanyezi ezimbili ezivela I-New York Times , ithegi yentengo engaphansi kuka- iwukweba.

138 Orchard St.; contranyc.com

atoboy Diane Kang |

I-Atoboy ( umuntu ngamunye)

I-Atoboy iletha imali yokugibela yesimanje yaseKorea eya eNew York City nge- ban -Imenyu yokunambitha ephefumulelwe ngumpheki omkhulu/umnikazi uJunghyun J.P. Park. Ngo- umuntu ngamunye, ukudla kuhlanganisa i-kimchi eyenziwe ekhaya, ukukhethwa kwezidlo ezintathu zesitayela se-banchan nelayisi—konke okukhuthazwa ukuba kwabelwane netafula lonke. Futhi nezitsha ezifana nesisu sengulube nge i-alley doenjang (isitshulu sikabhontshisi wesoya), i-sunchoke ne-truffle emnyama, nomsila ophuzi one-kombucha, uzofuna ukwenza isiqiniseko sokuthi uthola ukulunywa yikho konke okukumenyu.

43 E. 28th St.; atoboynyc.com



i-eddi Ibungazwe ngu- The Eddy

I-Eddy ( umuntu ngamunye)

Sebenza ngendlela yakho udlule eMpumalanga Yurophu ngochungechunge lwezitsha eziqanjiwe. Imenyu yokunambitha yezifundo ezinhlanu ibonisa ukudla kwesizini kwamazwe ngamazwe okuthonywe ifa lompheki u-Jeremy Salamon's Hungarian. Ngo- ngomuntu ngamunye, ungakwazi ukuhlola ama-schnitzels kapelepele we-Anaheim, iklabishi eligxishiwe nerayisi lasendle namapecans, i-beet tartare, namadombolo anesitshalo seqanda esigazingiwe, ukusho iminikelo emihle embalwa.

342 E. Eyesithupha St.; theeddynyc.com

ibha ye-dessert Teddy Wolff

Ibha yeDessert ngaphansi kwePatisserie Chanson ($ 75 umuntu ngamunye)

Kungani amazinyo amnandi kungafanele athole imenyu yawo yokunambitha? Imenyu yezifundo eziyisithupha emnandi nenambitheka evela kumpheki wekhekhe u-Rory MacDonald ingatholakala ngaphansi kwesitolo sokudla se-Flatiron esiphezulu endaweni ye-Prohibition-era speakeasy cocktail bar. Ngempela iyinhlanganisela yetiyetha kanye ne-gastronomy, evula ngesifundo sokuqala esifana ne-gelato yamafutha omnqumo ehlotshiswe ngolamula, amafutha omnqumo nosawoti wasolwandle futhi inikezwe nge-nitrogen ewuketshezi, ekhipha iphunga elimnandi likagamthilini njengoba udla u-ayisikhilimu. Kukhona futhi amashothi ebhere e-boozy gummy bear miso–pink grapefruit. Imenyu iza ngo-, nezinketho zokwengeza njengesifundo sikashizi esingu-.

20 W. 23rd St.; patisseriechanson.com

Buka lokhu okuthunyelwe ku-Instagram

Okuthunyelwe okwabiwe ngu-INTERSECT BY LEXUS - NYC (@intersectnyc) ngomhla ka-Ephreli 5, 2019 ngo-7:42am PDT



INTERSECT NGE-LEXUS - NYC ( kuya ku- ngomuntu ngamunye)

Siyazi ukuthi ucabangani: Lexus? Njengemoto? Kodwa le khefi ewubukhazikhazikhazi nendawo yegalari ku-Meatpacking District (kusuka, yebo, uhlobo lwezimoto) nayo inendawo yokudlela ehlanganisa uhlelo lomhlaba jikelele lokuhlala umpheki ojikelezayo. Njengamanje ekhishini kukhona umpheki wesibili ohlala khona, uSergio Barroso waseRestaurant 040 eSantiago, eChile. Ngo-April, u-Barroso uhlinzeka ngemenyu yokunambitha ye-plate encane enezifundo ezingu-12 ngo- umuntu ngamunye, ehlanganisa izitsha ezifana ne-salmon eno-ayisikhilimu kagalikhi we-confit, i-butterfish nigiri kanye nesemishi le-oxtail.

412 W. 14th St.; intersect-nyc.com

janoon ngenhlonipho kaJunoon

Junoon ( kuya ku- umuntu ngamunye)

Ukudla kwaseNdiya okunye kokudla kwethu okunethezekile esikuthandayo, futhi i-Junoon enenkanyezi ye-Michelin ikhombisa ukudla okumnandi nokuhle kakhulu kumenyu yokunambitha yezifundo ezimbili noma ezintathu. Umpheki omkhulu u-Akshay Bhardwaj ujabulela izitsha ezifana nelentili shorba , i-scallop ye-pepper emihlanu kanye ne-truffle khikhidi (i-papadum yamazambane kanye ne-garlic naan nebhotela le-truffle emnyama). Imenyu ihlanganisa i-daal, irayisi, isinkwa kanye ne-raita. (Ngamanye amazwi, ngeke ushiye ulambile.)

27 W. 24th St.; junoonnyc.com

igumbi le-musket Nitzan Keynan

I-Musket Room ( kuya ku- umuntu ngamunye)

Umpheki u-Matt Lambert utolika i-New Zealand yokugibela ngamasu wesi-French endaweni yokudlela ethokomele ye-Musket Room enenkanyezi ye-Michelin. Imenyu yokunambitha yezifundo ezintathu engu- inikeza izivakashi ithuba lokuzikhethela isifundo ngasinye, kanti imenyu yeNdaba Emfishane engu- inezifundo eziyisithupha ezihlukaniswe izahluko (kukhona nemenyu yeNdaba ende ngo-0 umuntu ngamunye). Ugqozi lapha yindaba yokudalwa kwamaMaori olwandle (ukudla kwasolwandle), umhlaba (inyama) nesibhakabhaka (uphudingi), nezitsha ezivela kumasiko abantu bomdabu baseNew Zealand, njenge-mandarin sorbet kanye okuyinto , indlela yesintu yokupheka inyama ngokuyigqiba ngamatshe ashisayo. Uhlu lwewayini lwenziwe cishe ngokuphelele (amahle kakhulu) amawayini aseNew Zealand.

265 Elizabeth St.; musketroom.com

ingulube nobuhlakani ngenhlonipho yePig & Khao

Ingulube ne-Khao ( umuntu ngamunye)

Zisindise imali yendiza bese uzitika ngokusungula izindlela zokupheka zase-Southeast Asian ngale menyu yezifundo ezinhlanu yokunambitha Umpheki ophezulu uLeah Cohen. Isidlo sihlanganisa izifundo ezine ezihlwabusayo kanye nedessert eyodwa. (Qinisekisa ukuthi ucela izinto ezingekho kumenyu njenge bhun cha kanye nenkukhu ye-popcorn yesitayela sase-Thai.) Imenyu yokunambitha enenani elihle iyatholakala kusukela ngeSonto kuze kube uLwesine futhi ishintsha masonto onke/ngesizini.

68 Clinton St.; pigandkhao.com

ukusika impisi1 Antonio Diaz

ISIKHIWE nguWolfgang Puck (5 umuntu ngamunye)

KULUNGILE, lena iwashi esikhathini esingaphezudlwana kwesabelomali, kodwa kungase kube ukuphela kwendlela yokudla endaweni ye-Wolfgang Puck futhi ungaphuli ibhange. Itholakala e-Four Seasons Downtown, I-Cut by Wolfgang Puck empeleni inemenyu yezifundo ezine ethengekayo ehlanganisa i-Japanese Wagyu, i-tortellini esikwe ngesandla enama-truffles, nama-oyster ane-caviar. Iminikelo ishintsha njalo ebusuku, okusho ukuthi umpheki udala umuzwa oyingqayizivele endiza njalo kusihlwa.

99 Church St.; wolfgangpuck.com

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I-Horoscope Yakho Yakusasa